Appetizers
Pheasant consome3 900,00 HUF
with tortellini and julienne vegetables
Duck liver plate with balsamic glaze5 100,00 HUF
and pear relish with spiced homemade brioche
Baked apple, marinated jerusalem artichoke4 200,00 HUF
currants, mesclun salad / Vegan
Main Dishes
Roasted pike perch7 900,00 HUF
parmesan velouté with malfatti and toasted pine nuts
Pork belly7 200,00 HUF
black trumpet mushrooms, caramelized cauliflower puree with blueberries
Venison tenderloin 12 800,00 HUF
potato noodles with rosemary crumble and glazed plums
- With Chicken5 200,00 HUF
Pumpkin risotto5 900,00 HUF
spicy mascarpone foam, roasted pumpkin seeds
Dessert
Chai latte mousse3 900,00 HUF
with hazelnut praline and bergamot
Roasted almond crumble3 900,00 HUF
with coconut curd and apple coulis
Pecan brownie3 900,00 HUF
beriolette foam and honeycomb toffee