Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Platter*48,00 $US
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
Grand Tier Smoked Salmon36,00 $US
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*196,00 $US
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Hen of the Woods Mushroom Soup*34,00 $US
Lentils du Puy, Pancetta
Castelfranco & Poached Pear Salad32,00 $US
Verjus Dressing, Spiced Nuts
Lioni Burrata con Panna36,00 $US
Persimmon, Roasted Beets
Colossal Lump Crabcake49,00 $US
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*38,00 $US
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Foie Gras Terrine46,00 $US
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
Stuffed French Toast48,00 $US
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
Smoked Salmon Eggs Benedict*52,00 $US
Chervil Hollandaise Sauce, Asparagus
Roasted Swordfish Steak58,00 $US
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
Arctic Char "en Papillote"58,00 $US
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
Mushroom Crusted Chicken58,00 $US
Chicken Jus, Bulgur Wheat, Brussels Sprouts
Steak and Egg*66,00 $US
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
Stuffed Delicata Squash49,00 $US
Chickpea Ragout, Aquafaba
Sides for the Table
Red Cabbage & Chestnuts24,00 $US
Spaghetti Squash16,00 $US
Gratin Dauphinois18,00 $US
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pumpkin and Milk Chocolate Semifreddo26,00 $US
Graham Cracker Sablé
Helvetia Cake28,00 $US
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
Pavlova29,00 $US
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Earl Grey Crème Brûlée24,00 $US
Blood Orange Supremes, Honey Tuile
Opera Cake26,00 $US
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Bavarian Torte26,00 $US
Poached Quince, Buckwheat Short Crust, Quark Custard
Cookies and Petits Fours26,00 $US
An assortment of daily confections
