The Good Earth Vineyard And Winery

4.9

4,9

2737 avis

De 31 CAD à 50 CAD

Canadienne contemporaine

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 5 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
La perle du quartier

Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.

Salles

Informations supplémentaires

Endroit
4556 Lincoln Ave, L0R 1B3 Beamsville, ON
Numéro de téléphone
(905) 563-6333
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Canadienne contemporaine, Bistro
Heures d'ouverture
Brunch dim. 10:00–15:00 Tasting Room & Lunch jeu.–sam. 11:00–15:00 Déjeuner lun., mer. 11:00–16:00 Dîner jeu.–sam. 17:00–20:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Thorne

Plats populaires

Daily Soup15,00 $CA
Chef's Plate34,00 $CA
A Selection Of Artisan Cured Meats, Canadian Cheeses, House Pickles, Seasonal Preserves, And Freshly Baked Bread
Kale Caesar Salad26,00 $CA
Creamy Lemon Dressing, White Anchovy, Hazelnut Crumb, Crisp Prosciutto
Honey Chicken Liver Parfait26,00 $CA
Smooth Chicken Liver Parfait Served With Toasted Bread, House Pickles, And Spiced Apple Compote
Cured Salmon Tartare27,00 $CA
Freshly Cured Salmon With Crostini, Crème Fraîche, Pickled Mustard Seeds, Wakame, Cucumber, And Dill
Burrata26,00 $CA
Creamy Burrata Paired With Sautéed Rapini, Confit Chili And Shallot, Pistachios, And Thinly Sliced Lardo, Served With Sourdough
Dill Wedge Salad25,00 $CA
Crisp Iceberg Lettuce, Crumbled Feta, Pickled Beets, Cured Black Olive, And A Tangy Dill Dressing

Entrées

Ricotta Gnocchi43,00 $CA
Handmade Gnocchi Tossed In A Velvety Chestnut Cream With Foraged Mushrooms, Truffle, And A Buttered Crumb Topping
Braised Beef Shortrib51,00 $CA
Slow-Cooked Short Rib Served With Parsnip Mash, Roasted Parsnips, Celery Vinaigrette, Fresh Parsley, And A Rich Demi-Glace
Rainbow Trout45,00 $CA
Pan-Seared Trout Accompanied By Roasted Rapini, Jerusalem Artichoke, Herbed Cream Sauce, And A Garnish Of Trout Caviar
Roasted Bone In Pork Chop44,00 $CA
Curried Roasted Squash Puree, Delicata Squash, Sage, Lentils
Roasted Giannone Chicken Supreme42,00 $CA
Tender Chicken Supreme Served With Thyme Potato Purée, Roasted Leek And Shallot, Pickled Pearl Onions, And A Savory Demi-Glace
Salt-Baked Celeriac Steak42,00 $CA
Vegetarian | A Hearty Celeriac Steak, Paired With Wilted Kale, Creamy Celeriac Remoulade, And Peppercorn Cream
Fish n' Chips28,00 $CA
Burnt Lemons, House-Made Celeriac Remoulade, And Peppercorn Cream

Dessert

Milk Chocolate Mousse15,00 $CA
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee Pudding15,00 $CA
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts

Avis de 2 737 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Toronto / Sud-Ouest de l'Ontario
Canadienne contemporaine
Niagara
Meilleur toutes catégories confondues
Niagara
Meilleure cuisine
Niagara
Meilleure atmosphère
Niagara
Meilleur rapport qualité prix
Niagara
Parfait pour le brunch
Niagara
Parfait pour déguster de bons vins
Niagara
Parfait pour manger en plein air
Niagara
Options végétariennes

2 737 avis

B
Brian VIP
Toronto29 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Good earth is a special treat for Lunch and Andrew (the chef) is very creative the menu that changes with the seasons Today we had the Salmon Tartare - it was beautifully presented and the flavors were delightful ,a Michelin star moment Andrew also changed the burger to incorporate pork belly (brilliant) and blue cheese , a real step up in the burger family
Cet avis est-il utile ?
A
ALAN
Chicago20 avis
4.0
Y est allé·e le 28 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was excellent. Dinner was very good. The staff recognized the fact it was our wedding anniversary! Driveway and parking lot was awful. Full of mud. Hard to navigate without getting muddy.
Cet avis est-il utile ?
M
Mitchell
Toronto1 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was nothing short of amazing. We had a burger, short rib and tried a few appetizers and everything tasted unbelievable. Wine tasted great and the vibe was perfect. Look forward to many more nights at this hidden gem.
Cet avis est-il utile ?
B
Brian VIP
Toronto29 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
The chef Andrew has created a # of innovated dishes ,the short rib terrine with mustard mayonnaise was an absolute delight and his squash soup with pumpkin seeds was first class
Cet avis est-il utile ?
J
Janet
Toronto4 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal and wine! So pleased to see familiar faces with the new ownership. The food was wonderful as always!! I did notice a significant price increase to the menu. It may make this more of a special occasion place to eat, instead of regular event! Glad to see them back open!
Cet avis est-il utile ?
L
Lisa
Toronto2 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was great. Food was delicious and the portions were good! The wine was tasty! Would definitely recommend!
Cet avis est-il utile ?
B
Brian VIP
Toronto29 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Andrew has stepped up things ,the Salmon Tartare was "brilliant" excellent presentation and a excellent combination of flavours The celeriac remoulade with the fish and chips was very refreshing .A very nice change !
Cet avis est-il utile ?
S
Sid
Toronto3 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dining here far surpassed our expectations. The food is absolutely delicious, the service is fantastic, and the ambience set the right tone for the evening. A special shout out to our server Ashley for the excellent table service and to the manager Harlie for giving us a most memorable dining experience.
Cet avis est-il utile ?
T
Tracy
Toronto1 avis
3.0
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
New ownership (carmens group) obviously overbooked for such a small kitchen, they either don't understand the venues capability or they frankly don't care. Left waiting 2 hours for mains. Was placed in rear tasting room with reservation and was very cold, staff had space heaters but did did little to help with winter temperature. Chef and wait staff were great, a few faces hadn't returned. Chefs plate charcuterie was not as good as before. Overall food and wait staff were excellent.
Cet avis est-il utile ?
L
Lisa
Toronto10 avis
5.0
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful New Year’s Eve dinner at The Good Earth. Great service, terrific food and wine.
Cet avis est-il utile ?

FAQ

The Good Earth Vineyard And Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (905) 563-6333.

Le restaurant The Good Earth Vineyard And Winery est noté 4,9 étoiles par 2737 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 5 fois aujourd'hui

Google Map pour The Good Earth Vineyard And Winery

4556 Lincoln Ave, L0R 1B3 Beamsville, ON

Salles

Informations supplémentaires

Numéro de téléphone
(905) 563-6333
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Canadienne contemporaine, Bistro
Heures d'ouverture
Brunch dim. 10:00–15:00 Tasting Room & Lunch jeu.–sam. 11:00–15:00 Déjeuner lun., mer. 11:00–16:00 Dîner jeu.–sam. 17:00–20:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Thorne

The Good Earth Vineyard And Winery

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Steak Tartare

Fish n' Chips

Ricotta Gnocchi

Menu

Appetizers

Daily Soup15,00 $CA

Chef's Plate34,00 $CA

Kale Caesar Salad26,00 $CA

Honey Chicken Liver Parfait26,00 $CA

Cured Salmon Tartare27,00 $CA

Burrata26,00 $CA

Dill Wedge Salad25,00 $CA

Entrées

Ricotta Gnocchi43,00 $CA

Braised Beef Shortrib51,00 $CA

Rainbow Trout45,00 $CA

Roasted Bone In Pork Chop44,00 $CA

Roasted Giannone Chicken Supreme42,00 $CA

Salt-Baked Celeriac Steak42,00 $CA

Fish n' Chips28,00 $CA

Dessert

Milk Chocolate Mousse15,00 $CA

Sticky Toffee Pudding15,00 $CA

Avis de 2 737 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Good Earth Vineyard And Winery propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Good Earth Vineyard And Winery ?

The Good Earth Vineyard And Winery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires