Passer directement au contenu principal

The Godfather Restaurant, San Diego, CA

The Godfather Restaurant

4.7

4,7

1883 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

30 déc. 2024

22:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Romantique

The Godfather, a Balistreri restaurant, is an Italian monument in downtown San Diego providing authentic cuisine from the hills of Italy. Established in 1974, The Godfather is a sophisticated and classy establishment that centers around generational recipes from both Northern and Southern Italy. Over the years, the quality of food and standard of service has never declined and thus garnered The Godfather a national recognition as one of the top twenty-five Italian restaurants in the entire nation. The menu is filled with classic favorites based in steak, chicken and pasta. For an intimate evening for two, try the Sicilian kiss prix fixe meal that includes a bottle of champagne.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
Déjeuner mar.–ven. 11:00–14:30 Dîner mar.–jeu. 17:00–21:30 ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(858) 560-1747
Site internet
http://www.godfatherrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Isidoro Balistreri

Endroit
7878 Clrmt Msa Blvd, 92111-1621 San Diego, CA
Quartier
Kearny Mesa
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Plats populaires

Menu

Hours: M-F 11:00am-2:30pm

Antipasti

Mozzarella en Carozza10,95 $US
Mozzarella cheese, seasoned, fried & baked in marinara sauce
Caprese13,95 $US
Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra virgin olive oil
Cuori di Carciofi12,95 $US
Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese
Fegatini di Pollo11,95 $US
Tender chicken livers, sauteed in white wine, fresh mushrooms & peas
Antipasto della Casa16,95 $US
Roasted, marinated vegetables, prosciutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil
Calamari Fritti12,95 $US
Tender calamari, lightly breaded & fried
Caesar6,00 $US
Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet

Paste

Served with your choice of soup of the day or house salad

Penne All' Arrabbiata e Salcicce16,95 $US
Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers
Spaghetti alla Bolognese15,95 $US
Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino
Penne al Pomodoro15,95 $US
Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese
Lasagne al Forno16,95 $US
Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara
Spaghetti alla Carbonara16,95 $US
Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio
Linguine al Pesto15,95 $US
Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo
Fettucine Alfredo16,95 $US
Fettuccine pasta tossed with a rich cream sauce
Ravioli alla Godfather15,95 $US
Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti
Ravioli ai Funghi Portobello17,95 $US
Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera
Tortellini al Verde17,95 $US
Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio
Linguine al Vongole17,95 $US
Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti
Penne alla Puttanesca16,95 $US
Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot
Cannelloni Fatti en Casa17,95 $US
Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti
Eggplant alla Parmigiana17,95 $US
Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba
Linguine ai Frutti di Mare24,95 $US
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Piatti Combinazioni

Served with pasta & your choice of soup of the day or house salad

Cannelloni con Scaloppine al Marsala24,95 $US
Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio
Cannelloni con Fegatini23,95 $US
Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto
Cannelloni con Pollo Alla Parmigiana23,95 $US
Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti

Pollo

Served with pasta & your choice of soup of the day or house salad

Pollo alla Marsala18,99 $US
Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Pollo alla Cacciatori18,99 $US
Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave
Pollo alla Parmigiana18,99 $US
Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto
Saltimbocca di Pollo18,99 $US
Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara
Pollo alla Fiorentina18,99 $US
Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto
Fegatini di Pollo18,99 $US
Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc

Pesce

Served with pasta & your choice of soup of the day or house salad

Pesce del Giorno20,99 $US
Prepared to perfection with white wine, lemon & butter
Cioppino24,95 $US
A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"
Scampi alla Godfather23,99 $US
Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati
Scampi Fra Diavolo21,99 $US
Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah
Zuppa di Cozze18,99 $US
Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc
Linguine ai Frutti di Mare24,95 $US
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"
Salmone alla Griglia19,99 $US
Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc
Calamari alla Marinara17,99 $US
Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio

Vitello

Served with pasta & your choice of soup of the day or house salad

Scaloppine al Marsala19,99 $US
Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Piccata di Scaloppine19,99 $US
Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio
Vitello alla Fiorentina19,99 $US
Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi
Saltimbocca di Vitello19,99 $US
Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot
Bocconcini alla Godfather19,99 $US
Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino
Vitello alla Parmigiana19,99 $US
Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti
Speciale dello Chef Isidoro19,99 $US
Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo

Steaks & Filet

Served with pasta & your choice of soup of the day or house salad

New York alla Sinatra28,95 $US
New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan
New York27,95 $US
New York strip, prepared as you wish. Suggested wine: Pierano Cabernet
Filet Mignon31,95 $US
Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Panini Imbotiti

Prosciutto16,95 $US
Italian artisan with prosciutto, arugula, fresh mozzarella, tomato, red onion, virgin olive oil & balsamico
Salsicce14,95 $US
Chef Isidoro's family made sausages in bolognese sauce, with bell peppers & mozzarella
Torpedo14,95 $US
Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices
Meatball14,95 $US
Chef Isidoro's Sicilian meatballs in bolognese sauce with bell peppers & mozzarella cheese

Insalate

Caesar14,95 $US
Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon
Insalata alla Godfather16,95 $US
A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese
Blackened Salmon Salad17,95 $US
Salmon over mixed greens, avocado, black olives & balsamic vinaigrette
Seared Ahi Salad16,95 $US
Seared ahi tuna, red onions, toy box tomatoes, spring mix greens, olives with soy balsamic dressing
Grilled Calamari Salad16,95 $US
Grilled whole calamari, roasted bell pepper, olives, toy box tomatoes, capers over spring mixed greens lemon zest vinaigrette

Avis de 1 883 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

5
4
3
2
1

Apprécié pour

San Diego
Parfait pour déguster de bons vins

1 883 avis

M
Marty
VIP
San Diego
56 avis
4.0
56 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
First time eating here that I didn't give 5 stars across the board. There is a large sign indicating that Valet parking is $4, and yet the attendant informed us of that before we got out of the car-was he afraid of not getting paid? Husband had Frutti Di Mare which he said was excellent. I had Fettuccine Bolognese which was a disappointment. The fettuccine was either overcooked or undercooked-sticky and some clumped together, and the bolognese was not that flavorful. Our waiter was pleasant enough but clearly rushed. It took longer than usual to give our food order, and each encounter with our waiter felt very rushed. PROS: my husband's food was excellent, we were given complimentary tiramisu for our celebration, and it was wonderful; prices were reasonable, and we always enjoy the music provided by the piano player. CONS: my food was not that good, service seemed more impersonal and rushed than on previous visits. Not giving up yet on what has always been our favorite restaurant, but miss the personal and welcoming feeling that we always received before the restaurant was sold.
Cet avis est-il utile ?
C
Catherine
VIP
San Diego
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food ! Very friendly waiters! So professional!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
All meals were excellent, chicken Parmesan, steak sinatra and raviolis
Cet avis est-il utile ?
K
Kimberly
San Diego
5 avis
1.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Worst dinner of my life. It absolutely ruined our Christmas Eve. We made a reservation for 8 o’clock in the main dining hall. We weren’t seated until after 8:30 and they put us in the bar by the garbage can where we had a choice of watching a horror movie or football on Christmas Eve. Then they paid us no mind. It took 20 minutes just to get water. I’ll never go back again.
Cet avis est-il utile ?
r
robin
San Diego
6 avis
1.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The golden age of the godfather is gone. They failed on every level from start to finish. First they massively over booked the restaurant on Christmas Eve . Our waiter appeared 20 minutes in telling us he was busy with an 8 top basically letting us know our service would be garbage . And he did not disappoint. It took 90 minutes to get our entrees but first I had to call another waiter over and say we would be leaving . We weren’t even finished with our extremely over priced horrible ( leaving all the favorites off the menu) set menu for the evening . And the busboy was clearing our plates as we were still eating. We were served one beverage and never asked if we’d like more water or another drink . No desert no after diner coffee . Because they had clearly misplaced our ticket and we didn’t get our food until they were closing up. I really feel like they owe me the 400 I spent on this horrible experience . You’re not allowed to charge 5 star prices and give Olive Garden service and food quality . Everything we were served was pre frozen product nothing was fresh - I swear the sauce came from a jar and the mozzarella was deli sliced . For the first time in my whole eating out experience I emailed the restaurant. This experience ruined our evening and by looks of the super young I have no idea how to run a restaurant maître D we were not the only ones . If you’re thinking about new years or any event that has Merritt avoid this establishment . One of the wait staff said it had just been acquired by new owners. This tells me they are trying to kill it so they can do something else.
Cet avis est-il utile ?
SB
SharonB
San Diego
6 avis
5.0
6 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Couldn’t have been better. The service was excellent. The food was spectacular and the price for the dinners was surprising very reasonable. Will definitely be returning.
Cet avis est-il utile ?
D
David
San Diego
16 avis
5.0
16 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
The waiter was kind of rude with his response on how we did not like our Cadillac margaritas. He made us feel like we were a problem for him. This was the first time we ever had a negative experience at the Godfathers.
1 personne a trouvé cet avis utile
V
Valerie
VIP
San Diego
3 avis
3.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 5
The waiter was barely and our table and when he was there, it was for a very abbreviated period of time. He couldn’t be found anytime we needed something like a new drink order.
1 personne a trouvé cet avis utile
C
Carlos
VIP
Palm Springs
24 avis
5.0
24 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our go to restaurants for cocktails, exceptional Italian food and good wine list. All at reasonable prices. The atmosphere and decor are old world charming with servers in suits. The service is excellent. Thank you Shawn.
Cet avis est-il utile ?
G
Greg
San Diego
9 avis
5.0
9 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food as usual was wonderful. The pork tenderloin wrapped in bacon was awesome along with the homemade pea soup. Our waiter, Eric was always there to check on us, he even surprised us with a cannoli for my mom's 98 birthday. I took my mom here last year for her birthday as well.
Cet avis est-il utile ?

FAQ

The Godfather Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 560-1747.

Le restaurant The Godfather Restaurant est noté 4,7 étoiles par 1883 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

22:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Godfather Restaurant

7878 Clrmt Msa Blvd, 92111-1621 San Diego, CA

Salles

Informations supplémentaires

Quartier
Kearny Mesa
Heures d'ouverture
Déjeuner mar.–ven. 11:00–14:30 Dîner mar.–jeu. 17:00–21:30 ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Isidoro Balistreri
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://www.godfatherrestaurant.com/
Numéro de téléphone
(858) 560-1747

Découvrez

Réserver pour d'autres
Restaurants près de moi

OpenTable

À propos
Carrières
Presse

Plus

Nos sites

Entreprises

Nous rejoindre
Blog Open for Business

Retrouvez-nous sur

Politique de confidentialité
Conditions d'utilisation
Mentions légales
Témoins et publicité ciblée par centres d’intérêt
Préférences en matière de cookies

Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.

OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.