The Garlic Press

Appetizers And Small Plates

• Cheese Plate Oe Cream Brie And Lamb Chopper12,00 $US

  a creamy and tangy brie paired with a smooth buttery sheep's milk cheese from award winning cypress grove creamery

• Mediterranean Style Beef Meatballs Wtth Two Sauces8,00 $US

  freshly ground beef sirloin, rib and tenderloin, seasoned with fresh oregano, basil and garlic, roasted and served with a Parmesan cream sauce and tangy tomato basil sauce

• Seared Ahi Tuna With Black And White Sesame Crust15,00 $US

  fresh Ahi tuna rolled in black and white sesame seed then pan seared rare and served with Wakame seaweed salad, picked ginger am wasabi

• Gamsas Al Ajillo9,00 $US

  shrimp sauteed with toasted garlic, sherry, white wine and finished with butter, paprika and parsley

• CrawFish And Goat Cheese Encroute8,00 $US

  craw fish tail meat, and Chevre goat cheese baked in Puff pastry with shallot and lemon, dressed with a toasted almond and basil pests sauce

• Grilled Beef Tip Satays With Peanut Dipping Sauce10,00 $US

  Angus beef loin tips skewered and marinated with soy garlic, garlic and served with peanut dipping sauce

Soup Of The Day

• Soup Of The Day

  • Small Bowl3,00 $US
  • Large Bowl4,00 $US

Salads

• Caesar Salad5,00 $US

  bed of romaine lettuce tossed with or homemade Caesar dressing and freshly shredded Parmesan cheese

• The Garlic Pres Salad5,00 $US

  fresh baby greens with a raspberry blue cheese dressing. topped with ground roaster walnuts

• Cider House Salad5,00 $US

  romaine topped with a sightly sweet cider & roasted garlic vinaigrette topped with blue cheese & roasted pecans

• Mandarin Salad5,00 $US

  romaine with candied almonds mandarin oranges and a sweet soy dressing

• Wedge Salad With Baoon Blue Cheese Dressing6,00 $US

  classic steak house salad of crisp iceberg wedge and tomatoes and blue cheese dressing made with Maytag blue and apple wood smoked bacon

Hand Cut Black Angus Steaks

select one of the following preparations ( or have it just plain)

• Roasted Garlic And Herb Butter

  compound butter of sweet roasted garlic puree, cracked pepper, shallot, fresh parsley, basil, Oreg and and thyme

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

• Bourbon Shallot Demi Glace

  veal stock reduction, bourbon whiskey, sauteed shallots, garlic and cracked pepper

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

• Vidalia Gorgonzola Sauce

  steak is topped with a sauce of sauteed onion and prosciutto, cream and Gorgonzola cheese

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

• Lobster Truffle Butter

  a grilled steak topped with a compound butter made with ground lobster meat, lobster white wine reduction and black truffle butter

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

• Black Pepper & Molasses

  steak is grilled then finished with a black pepper & molasses glaze

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

• South West Rub Wit Smoked Jalapeno Pico De Gallo

  steak is rubbed with cumin and coriander, grilled and topped with a pico de gallo made with smoked jalapeno fresh lime cilantro purple onion and tomato

  • Tenderloin (8oz)35,00 $US
  • New York Strip (12oz)30,00 $US
  • Rib Eye (16oz)34,00 $US

Today Seafood

• Grilled Sturgeon With Grapefruit Salad28,00 $US

  fresh sturgeon is marinated in citrus juice, chile and fresh basil then grilled and served with a salad of white grapefruit, fresh basil, cilantro and purple onion

• Crunchy Tilapia With Green Chile Cream Sauce17,00 $US

  fresh papilla sauteed with corn tortilla cilantro crust served over rice with a sauce of lime juice, fire roasted green chile, onion tomato and cream

• Grilled Wild American Sockeye Salmon Filet With Hot Chile Jam22,00 $US

  wild caught American sockeye salmon filet grilled glazed with homemade new Mexican red chile and purple onion jam

• Potato Crusted Flounder With A Beurre Blanc19,00 $US

  flounder filet with a light potato crust finished with a sauce of white wine, butter and shallots

Pasta

• Chicken Romano Over Pennie15,00 $US

  flash fried Romano crusted breasts topped with a Gorgonzola cream & wild mushrooms sauce, served over penne pasta

• Jalapeno Shrimp With Penne16,00 $US

  shrimp sauteed in a with wine cream sauce of jalapenos, onion and diced tomatoes tossed with penne pasta

Other Specialties

• Veal Orleans20,00 $US

  veal Scaloppini dipped in batter and sauteed with sherry a dime-glace, finished in beurre blanch with two shrimp and an artichoke bottom