The French Table

Apéritif

Appetiser

• Olives chaude provençale 14,00 $AU

  Mediterranean warm olives served with Honey whipped Goats cheese & house made Lavash

• Pain au Chaud14,50 $AU

  Baguette served with caramelised onion butter , extra virgin olive oil & balsamic glaze

• Pain A L’Ail 13,00 $AU

  Baked baguette with herbs & garlic butter

• Coquilles saint-Jacques 12,00 $AU

  Pan seared scallop served on cauliflower puree & topped with salmon caviar

• Escargot et champignon 15,00 $AU

  Brown button mushrooms filled with herbs and garlic snail

• Vol-au-vent au fromage13,00 $AU

  Vol-au-vent filled with cheese and béchamel

Entrée

Entrée

• Gratin de crustacés 29,00 $AU

  Gratin Moreton bay bug with mornay sauce and Gruyère cheese

• Calamars Farcis20,00 $AU

  Deep fried Loligo Calamari filled with breadcrumbs, lemon zests , baby capers and olives, served with rocket salad and lemon mayo

• Terrine de Lapin27,00 $AU

  White wine braised rabbit wrapped in pancetta served with truffle sauce

• Carpaccio de boeuf 25,00 $AU

  Thin sliced beef tenderloin, pickled ”Ruby Creek” mushrooms, Dijon goat cheese and red vine sorrel

• Mouse De Foie De Canard22,00 $AU

  House made Duck liver mouse with Armagnac served with grilled baguette and preserved vegetables

• Cailles à deux voies 28,00 $AU

  Partially deboned “Brisbane Valley” quail , cooked in two ways served with Radicchio and truffle Brie risotto

• Escargot 24,00 $AU

  One dozen snails served in herbs and garlic butter served with toasted bread

• Soupe à l’oignon 22,00 $AU

  Onion soup served with Gruyère croutons

• Camembert pané 25,00 $AU

  Whole deep fried Camembert served with balsamic pears and micro salad

• Chaud et froid (min 2 people)37,00 $AU

  Escargot, vol-au-vent, olives , calamari, rabbit terrine, garlic bruschetta

Plats Principaux

Mains

• Raviolis au poisson41,00 $AU

  Hand-made Barramundi Ravioli served with cherry tomatoes, baby capers and olives

• Soupe De Legumes34,00 $AU

  Hand-made Chiffon Pasta cocked in vegetable soup

• Champignon Royal39,00 $AU

  “Ruby Creek” king oyster mushrooms basted in clarified butter and thyme served with sautéed kale, roasted pumpkin, confit cherry tomato and blue de chèvre sauce

• Bouillabaisse 47,00 $AU

  Classic French fish stew with sea bass , scampi , mussels and pipis served with baby carrots and zucchini

• Rouleau de poisson44,00 $AU

  Sous vide NZ John Dory filled with tomato mouse served with zucchini purée and sautéed spinach and ruby creek wild mushrooms

• Délice de poulet 43,00 $AU

  Skin on chicken Kiev stuffed with Gruyère cheese and kale ,served with roasted pumpkin sautéed spinach and Armagnac sauce

• Cassoulet de Canard 46,00 $AU

  Traditional French slow cooked Duck leg and white bean stew served on chives mash potato

• Filet de Chevreuil 54,00 $AU

  Pan roasted herb crusted Venison fillet served with bacon wrapped green beans crumbed ruby creek oyster mushroom and juniper red wine sauce

• Escalope D’Agneau48,00 $AU

  Grass fed “Warilba Organic” ‘grilled lamb cutlets coated with mornay sauce and Parmesan served with truffle risotto and almond green beans

• Porc Farci46,00 $AU

  Fruit stuffed “Oria Almond fed” pork loin wrapped in pancetta served with Brussels sprouts, confit cherry tomato and Chardonnay sauce

• Boeufe au Poivre 57,00 $AU

  220g Australian Black Angus Eye Fillet served with Green pepper sauce, roasted potatoes , turnips and baby carrots

• Chateaubriand (min 2 people)118,00 $AU

  500g grilled Chateaubriand served with glazed onions, broccolini, mushrooms, duck fat potato , red wine sauce, green pepper sauce and mushrooms sauce

Sides

Sides

• Pommes frites 12,00 $AU

  French fries served with house made tarragon mayo

• Pomme de Terre 15,00 $AU

  Duck fat potato

• Haricotts verts 13,00 $AU

  Sautéed greens beans with garlic butter and almond and parsley

• Niçoise salad 14,00 $AU

  Hard boiled eggs, anchovies, tomato , green beans and red onion salad

• Legume Provençal 14,00 $AU

  Seasonal pan seared vegetables

• Affogato 21,00 $AU

  Espesso, vanilla or chocolate or hazelnut ice cream with liquor of choice

• Assiste de fromage34,00 $AU

  Served with fresh and dried fruit, lavash and quince paste , please ask our staff for the cheese selection of the week

Dessert

• Fondant au chocolat22,00 $AU

  Chocolate and strawberry lava cake served with fresh strawberries, strawberries coulis and hazelnut ice cream and biscuits sand

• Crêpe Suzette 20,00 $AU

  House-made crepes served with orange sauce, mandarin and orange slices, vanilla ice-cream, lemon coulis and lemon balm

• Crème brûlé à la rhubarbe 22,00 $AU

  Rhubarb and vanilla creme brûlé served with ginger and honey poached rhubarb and almond biscuits

• Tarte au citron 23,00 $AU

  Shortcrust tart filled with lemon lime custard served with burned soft meringue, white chocolate parfait and lemon balm

• Poire belle Hélène 22,00 $AU

  Vanilla and star anise poached pear filled with mascarpone cream served with chocolate sauce, baked almonds and chocolate ice cream

• tarte tatin aux pommes 21,00 $AU

  Apple puff pastry tart with caramel custard , caramel sauce, sweet lavash and white chocolate pearls

• Petit croquembouche 27,00 $AU

  Profiteroles filled with vanilla custards and pistachios custard topped with white chocolate sauce , pistachios crumble and caramel pearls

• Petit four 38,00 $AU

  Lemon tart, petit croquemboushe, poire belle Helene and crepes Suzette

Kids menu

• Chicken and pea risotto16,00 $AU

• Cheesy baked pasta 18,00 $AU

• Tagliatelle pasta with tomato sauce16,00 $AU

• Fish fingers 19,00 $AU

• Chicken schnitzel 17,00 $AU

• Nutella crepes 10,00 $AU

• Double scoop of ice-cream9,00 $AU

• Profiteroles11,00 $AU