The French Table

4.7

4,7

10 avis

De 41 $A à 100 $A

Française

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Idéal pour les groupes

Simple, elegant, modern French inspired cuisine. The focus; Elegant dining that will fill you to your core with an ecstatic sensation that is a unique culinary experience. The French Table establishment; The quintessential restaurant for the distinguished palate of fine diners. A heritage built on exquisite food, excellent service and that certain feeling of fullfilment.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 41 $A à 100 $A
Cuisine(s)
Française
Heures d'ouverture
Déjeuner mer.–dim. 11:30–14:30 Dîner mar.–jeu., dim. 17:00–20:30 ven., sam. 17:30–22:00
Numéro de téléphone
(07) 3286 9977
Site internet
https://www.thefrenchtable.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

Endroit
18 Middle St, 4163 Cleveland, AU-QLD
Quartier
Wellington Point
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Vin

Expériences

A La Carte
Plusieurs dates disponibles
Standard reservation no menu required to select.
Dessert Dégustation
48,00 $AU - 98,00 $AU par personne
Plusieurs dates disponibles
Poire Belle Helene Poached pear / elderflower custard / strawberry & terragon soup / almond crumble Tart à l’ Orange Shortcrust tart / orange custard / lemon curd / burned soft meringue Crêpe aux Fraise Crepe / vanilla custard / grand marnier / strawberry/ vanilla ice cream $48 with matching cocktails $98 Dessert degustation of 3 courses
DÉGUSTATION DE FRUITS DE MER
135,00 $AU - 185,00 $AU par personne
Plusieurs dates disponibles
DÉGUSTATION DE FRUITS DE MER Seafood degustation of 6 courses individually plated (min. 2 people) $135pp with matching wines $185 Crevette Carpaccio de Poisson Coquille Saint Jacques Délice de Poisson Tarte aux Fraise Risotto de Langouste King prawn / tamarind sauce Ocean trout / king fish / strawberry / vanilla & shallot dressing Scallops / duck prosciutto / snowpea / grapefruit Lobster tail / peas / nettle/ mascarpone Barramundi / zucchini crust / tartare sauce Strawberry shortcrust tart/ elderflower custard / rosé wine

PAIN ASSORTI 14,50 $AU
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) 13,50 $AU
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE 9,50 $AU
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTRE21,00 $AU
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) 11,50 $AU
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE 9,50 $AU
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) 12,00 $AU
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) 9,50 $AU
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) 10,50 $AU
Zucchini flower stuffed with Goats cheese & sundried tomatoes

Entrees

POISSON CRU (GF,DF) 26,50 $AU
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) 27,50 $AU
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI 24,00 $AU
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) 27,50 $AU
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) 22,00 $AU
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) 24,00 $AU
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT 25,00 $AU
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) 24,50 $AU
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) 42,50 $AU
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau

mains

RISOTTO DE LANGOUSTE (GF) 49,00 $AU
Saffron poached WA Lobster tail served on peas, nettle & mascarpone risotto
RAVIOLIS DE LAPIN 39,00 $AU
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) 39,00 $AU
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSON44,00 $AU
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) 43,00 $AU
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) 48,00 $AU
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) 56,00 $AU
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) 54,00 $AU
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) 52,00 $AU
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) 46,00 $AU
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 $AU
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 $AU
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.

Sides

POMMES FRITES (GF,V,DF) 12,00 $AU
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) 15,00 $AU
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) 13,00 $AU
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) 14,00 $AU
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) 14,00 $AU
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) 13,50 $AU
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze

Dessert

MARQUISE AU CHOCOLAT (GFA) 23,00 $AU
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) 23,00 $AU
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) 21,50 $AU
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST 24,00 $AU
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE 23,00 $AU
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 $AU
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES 24,00 $AU
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) 42,50 $AU
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO 24,00 $AU
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) 16,00 $AU
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) 18,50 $AU
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE 24,00 $AU
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE 36,00 $AU
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese

Kids

RISOTTO16,00 $AU
Sweet potato & cheese risotto
PENNE NAPOLI 16,00 $AU
Penne pasta with napoli sauce & grated parmesan
CALAMARI 19,00 $AU
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL 17,00 $AU
Served with fries & tomato sauce
STEAK 22,00 $AU
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE 10,00 $AU
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE 12,00 $AU
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM 9,00 $AU
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut

Avis de 10 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,9Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Banlieue Est
Les plus réservés

10 avis

A
Alexander
Nouvelle-Galles
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
delicious food served and presented beautifully. Service staff were friendly and cordial without being too much in one’s face. The ambience was bubbly without being excessively loud. Overall a true delight.
Cet avis est-il utile ?
H
Helen
Brisbane
6 avis
5.0
6 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There were 4 of us and we all had the meat degustation menu. It was excellent and I would recommend others to try this. Three of us also had the paired wines, which, although not all to our taste, went really well with each course. The overall experience was really enjoyable and we left feeling full and very happy with our evening.
Cet avis est-il utile ?
R
Rohan
Brisbane
9 avis
3.0
9 avis
Y est allé·e le 3 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We had a 4 corse digusation meal. We both thought the risotto was over cooked. Chicken was the main, was also over cooked. We thought that chicken breastfeeding was average choice.. Wine was very expensive and we had a $85 bottle and charged $110. That was my problem as I just paid and didn't realise until we left.
The French TableA répondu le 6 décembre 2024
Hi Rohan, Thank you so much for reaching out and letting us know about the error we made with the price of the wine you ordered on Tuesday. I have messaged Penny this morning to get your details so I can correct the mistake. The wine list folder that you were given didn’t unfortunately have the current wine list and we didn’t realise the pages hadn’t been replaced as it was only a few items that needed updating due to a price increase from our supplier. I’m sorry to hear that your risotto and chicken were overcooked. We would have happily remade the dishes for you or offered you an alternative if you had mentioned something to us on the day. Please reach out so I can amend the error. Thank you for your understanding.
Cet avis est-il utile ?
J
Joanne
Brisbane
3 avis
5.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the degustation and all the food was amazing. Great service and loved the experience.
Cet avis est-il utile ?
G
Geoffrey
Sunshine Coast
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a find, just fabulous! The menu was so innovative and the foods presented were outstanding in every way. Terrific wine list at very reasonable prices. The owner provided us with such a memorable night. His passion and dedication to deliver only the best for his guests was outstanding. Without doubt one of the best restaurant experiences we have ever had!
Cet avis est-il utile ?
K
Karen
Brisbane
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the wonderful food and friendly professional service. Perfect night out. Can’t wait to go back.
Cet avis est-il utile ?
T
Trent
Brisbane
2 avis
5.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Took my 7 yo daughter and wife out for a French dinner. The staff were extremely friendly and accommodating. Food was amazing. Only regret was I couldn't eat more.
Cet avis est-il utile ?
J
Julie
Brisbane
3 avis
5.0
3 avis
Y est allé·e le 24 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favourite restaurant in the Redlands for fine dining. Outstanding food and service. Look forward to coming back ❤
Cet avis est-il utile ?
D
Drew
Brisbane
2 avis
5.0
2 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food is excellent, always a pleasure going there. Service is always impeccable.
Cet avis est-il utile ?
DC
DebbieC
Brisbane
3 avis
4.0
3 avis
Y est allé·e le 9 septembre 2022
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Lovely meal with great service and a last minute booking so were lucky to do that.
Cet avis est-il utile ?

FAQ

Le restaurant The French Table est noté 4,7 étoiles par 10 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

18 Middle St, 4163 Cleveland, AU-QLD

Salles

Informations supplémentaires

Quartier
Wellington Point
Heures d'ouverture
Déjeuner mer.–dim. 11:30–14:30 Dîner mar.–jeu., dim. 17:00–20:30 ven., sam. 17:30–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Française
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Vin

Site internet
https://www.thefrenchtable.au/
Numéro de téléphone
(07) 3286 9977
Installations pour l'événement privé
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

The French Table

Effectuer une réservation

Salles

Informations supplémentaires

A La Carte

Dessert Dégustation

DÉGUSTATION DE FRUITS DE MER

Starters

PAIN ASSORTI 14,50 $AU

PAIN A L’AIL (GFA) 13,50 $AU

HUÎTRE FRITE 9,50 $AU

HUÎTRE21,00 $AU

CREVETTE (GF) 11,50 $AU

CERVEAU D’AGNE 9,50 $AU

CROQUETTE (VA) 12,00 $AU

PROFITEROLE (VA) 9,50 $AU

COURGETTE (V) 10,50 $AU

Entrees

POISSON CRU (GF,DF) 26,50 $AU

COQUILLE ST. JACQUES (GF,DFA) 27,50 $AU

CALAMARI 24,00 $AU

TARTARE DE BOEUF (GFA,DFA) 27,50 $AU

MOUSSE DE CANARD (GFA) 22,00 $AU

ESCARGOT (GFA) 24,00 $AU

CAMEMBERT 25,00 $AU

VÉGÉTARIEN (GF,V) 24,50 $AU

CHAUD ET FROID (Sharing for 2 pp) 42,50 $AU

mains

RISOTTO DE LANGOUSTE (GF) 49,00 $AU

RAVIOLIS DE LAPIN 39,00 $AU

TOMATE FARCIE (GF,V) 39,00 $AU

DÉLICE DE POISSON44,00 $AU

POULET MÉDITERRANÉEN (GFA) 43,00 $AU

CANARD À L’ORANGE (GF,DFA) 48,00 $AU

FILET DE CHEVREUIL (GF,DFA) 56,00 $AU

KANGOUROU (GF,DF) 54,00 $AU

CARRÉ D’AGNEAU (GF) 52,00 $AU

CÔTELETTE DE PORC (DFA) 46,00 $AU

ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 $AU

CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 $AU

Sides

POMMES FRITES (GF,V,DF) 12,00 $AU

POMMES DE TERRE (GF,V,DF) 15,00 $AU

SALADE DE TOMATES (GF,V,DF) 13,00 $AU

AUBERGINES ÉPICÉES (GF,V,DF) 14,00 $AU

BROCOLI À L’AIL (GF,V,DF) 14,00 $AU

SALADE D’ÉTÉ.(GF,V,DF) 13,50 $AU

Dessert

MARQUISE AU CHOCOLAT (GFA) 23,00 $AU

CRÈME BRÛLÉE (GFA) 23,00 $AU

CRÊPE SUZETTE (GFA) 21,50 $AU

PARIS-BREST 24,00 $AU

MANGUE BAVAROISE 23,00 $AU

CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 $AU

TARTE AUX FRAISES 24,00 $AU

DESSERT À PARTAGER (sharing for 2 ppl) 42,50 $AU

AFFOGATO 24,00 $AU

ICE-CREAM (DFA) 16,00 $AU

FRUIT SALAD & ICE-CREAM (DFA) 18,50 $AU

2 CHEESE ASSIETTE 24,00 $AU

DESSERT & CHEESE ASSIETTE 36,00 $AU

Kids

RISOTTO16,00 $AU

PENNE NAPOLI 16,00 $AU

CALAMARI 19,00 $AU

CHICKEN SCHNITZEL 17,00 $AU

STEAK 22,00 $AU

NUTELLA CRÉPE 10,00 $AU

PROFITEROLE 12,00 $AU

ICE-CREAM 9,00 $AU

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The French Table ?

The French Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires