The Fort

4.6

4,6

8299 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 43 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Charmant

Situé dans la région des Red Rocks du Colorado, à 27 km au sud-ouest de Denver via la route 285, le restaurant The Fort est une réplique exacte du fort de Bent, la première communauté américaine à s'être installée à l'ouest du Missississippi et le lieu de rendez-vous de Kit Carson et autres pionniers ayant jadis parcouru les montagnes. Doté de 9 salles à manger aux murs épais en pisé couverts de plâtre blanc et pouvant accueillir 350 personnes, ce restaurant sert des spécialités de grillades copieuses et originales typiques du Far-West.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Gibier, du Sud-ouest des États-Unis
Heures d'ouverture
Dîner mar.–jeu. 17:30–19:45 ven., sam. 16:30–20:30 dim. 16:30–19:45
Numéro de téléphone
(303) 697-4771
Site internet
http://www.thefort.com/
Moyens de paiement
American Express, Carte Blanche, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Ethan Torres
Installations pour l'événement privé
The Fort offers private and semi-private spaces. Half buyouts and Full buyouts are available for groups of 200-350. Specializing in corporate dinners, cocktail receptions, weddings, rehearsal dinners, special occasions, and family get togethers. Please visit this link to submit an inquiry https://www.thefort.com/inquire-now/.
Contact pour l'événement privé
Shirley Hill: (303) 697-2282

Endroit
19192 Hwy. 8, 80465 Morrison, CO
Quartier
Morrison
Rue transversale
Hwy 8 and US 285
Parking details
A large, spacious lot is adjacent to the restaurant. FREE Parking!
Animation
Indian flute music on select nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

West Coast Restaurants to Love This Valentine's Day

Plats populaires

Peanut Butter Stuffed Jalapeños Escabeche
House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter
- 1/2 Order8,00 $US
- Full Order15,00 $US
Forest Child's Stuffed Mushrooms14,00 $US
Fresh mushroom caps stuffed with a blend of cream cheese, parmesan cheese, cheddar cheese, garlic, onion, salt, black pepper, paprika, oregano, cumin, and bacon bits. Baked to perfection. A perfect start to a "Waugh-some" dinner!
Rocky Mountain Oysters
"The last thing that jumps over the fence" as our ranchers say. Small buffalo bites tossed in seasoned panko and deep fried to a crispy golden brown. Served with a tangy sweet chili sauce. One of our most popular appetizers!
- 1/2 Order8,00 $US
- Full Order14,00 $US
Sam's Famous Guacamole
"Denver's Best Guacamole" with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips
- 1/2 Order8,00 $US
- Full Order14,00 $US
Hot Sausage Bean Dip
Hot chorizo sausage sautéed with dark Stout beer, refried beans and cheddar cheese. Served with corn tortilla chips
- 1/2 Order8,00 $US
- Full Order14,00 $US
Roasted Bison Marrow Bones
Allow extra time. Known as "Prairie Butter" to the early pioneers, this delicacy was Julia Child's favorite! Served in the bone with crostini
- 1/2 Order14,00 $US
- Full Order20,00 $US
Bison Eggs
Do bison lay eggs? Pickled quail eggs wrapped in house-made buffalo sausage. Served with a raspberry-pepper jam. Our version of a Scottish Egg
- 1/2 Order8,00 $US
- Full Order12,00 $US
Braised Bison Tongue15,00 $US
A Historian's Treat! The bison tongue is slowly braised, peeled and sliced. Each slice of bison tongue is served on a crostini
Historian's Platter*
Enjoy a sampler platter of buffalo sausage (Boudies), The Fort's famous guacamole with tortilla chips, rocky mountain oysters, buffalo tongue on crostini, and peanut butter stuffed pickled jalapeños
- 1/2 Order24,00 $US
- Full Order34,00 $US
Mountain Man "Boudies" Sausage Platter25,00 $US
Get ready to howl "WAUGH!" and discover your inner mountain man or woman – for adventurous eaters only – a selection of Wild boar with Blueberry and Merlot sausage; Rattlesnake/Rabbit sausages; and Buffalo Sausages served with beer/mustard dipping sauce

Main Course

Any Entree served with mashed potatoes comes with your choice of: Hot or Mild Gonzales Green Chile, New Mexican Dixon Red Chile Gravy, Jack Daniels Barbecue, or Herbed Butter with Buffalo Bone Marrow

William Bent's Buffalo Tenderloin Filet Mignon*
So tender, it's like the first kiss! The tenderest of all, an 8-ounce buffalo filet. Served with prairie butter – a compound butter including buffalo bone marrow and herbs. Everything is better with Butter! Especially Prairie Butter! With seasonal vegetables and Fort potatoes
- Market Price
Herb Butter Buffalo Tenderloin Filet Mignon*
Our Culinary contest winner for 2018 was Sous Chef, Mike Winckler, who created this delicious preparation for any steak choice. Everything tastes better with butter! Enjoy this tender 8 ounce buffalo tenderloin, sautéed with butter, and herbs, cooked in a cast iron skillet, brought sizzling to your table. Served with Fort potatoes and seasonal vegetables
- Market Price
12 Ounce Buffalo Ribeye "Carne Asada" Style*52,00 $US
Enjoy this 12 ounce buffalo ribeye, marinated in a citrus chipolte blend and grilled to perfection. Served with mashed potatoes and seasonal vegetables
The Fort's Game Plate*55,00 $US
Try them All! Our most popular dish! A bone-in elk medallion, buffalo sirloin medallion, and a grilled teriyaki quail. Served with seasonal vegetables, and Fort potatoes, and wild Montana huckleberry preserves
16-Ounce Dry-Aged Beef Ribeye*64,00 $US
Uncle John always preferred dry aged beef which is hung in a temperature controlled cool house for over 21 days! For your inner Mountain Man or Woman! Sink your teeth into this 16-ounce ribeye, grilled to perfection, served with seasonal vegetables and butter & cream mashed potatoes
14-Ounce Colorado Natural Beef NY Strip Steak*54,00 $US
The marbling speaks for itself, tender, and rich with flavor! Served with seasonal vegetables and Fort potatoes
"Tenderlips" Colorado Natural Beef Filet Mignon54,00 $US
So tender it is like the first kiss! 6-ounce center cut beef filet grilled to perfection, served with seasonal vegetables and Fort potatoes
Incorrect Steak*57,00 $US
Frontiersman Dick Wootton's favorite steak and eggs. Our 14-ounce Colorado natural beef NY strip, topped with a blend of melted Mexican cheeses, New Mexican dixon red chile sauce and a fried egg, served with seasonal vegetables and Fort potatoes
Gonzales Steak*57,00 $US
Inspired by The Fort's wood carver Elidio Gonzales. A 14-ounce Colorado natural beef NY strip, stuffed with New Mexican hatch green chiles, topped with a freshly grilled chile pod, and served with seasonal vegetables and Fort potatoes
Elk St. Vrain*54,00 $US
Ceran St. Vrain was Bent's partner in the 1840s, when they were forming the Bent St. Vrain Company. Two 4-ounce bone-in elk medallions, grilled to perfection with wild Montana huckleberry preserves. Served with seasonal vegetables and Fort potatoes
General Armijo's Colorado Lamb T-Bones*47,00 $US
He was known to steal your sheep and then sell them back to you in the 1840s! Two grilled tender Colorado lamb T-bones, served with Mint Jelly, seasonal vegetables and butter & cream mashed potatoes
Mountains Meet the Sea*54,00 $US
The Fort's Cook Darren created this entree! Enjoy a 5-ounce buffalo sirloin with marinated Gulf shrimp in olive oil, sea salt and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside. Served with Fort potatoes and seasonal vegetable
Smoke House Buffalo BBQ Ribs
Bent's Fort's cook, Charlotte Green would've approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our tangy Jack Daniels barbecue sauce. Served with seasonal vegetables beans and butter & cream mashed potatoes
- 4 Ribs40,00 $US
- 6 Ribs50,00 $US
Idaho Ruby Red Trout*42,00 $US
Baked with garlic, rosemary, butter, lemon slices, salt and pepper. Served with a sauce that includes garlic, rosemary, seafood stock, orange juice, lemon juice, and honey. Served with wild rice blend tossed with shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper, and seasonal vegetables
Cherry Bourbon Duck Breast*42,00 $US
A favorite of hunters and duck meat lovers – so tender and delish! A pan seared tender duck breasts served with a Cherry Bourbon Shallot Sauce on a bed of Wild Rice Blend tossed with shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper. Like the first kiss!
William Bent's Grilled Quail36,00 $US
Quail roamed the prairies in the 1840's and was a favorite food of American Indians and fur trappers! Two teriyaki marinated quail served with wild Montana huckleberry preserves, seasonal vegetables, and Fort potatoes
Roasted and Stuffed Bell Pepper32,00 $US
All trade forts had gardens including Bent's Fort! Susan Magoffin, who traveled to Bent's Fort in 1845, would have loved these garden fresh roasted stuffed bell peppers! A roasted pepper stuffed with a wild mushroom and heirloom bean risotto with vegetable medley, topped with cheese and served with Fort red potatoes. Vegan option available
Charlotte Green's Entrée Salad19,00 $US
You choose the "pickens"! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries. Served with your choice of dressing

Sides Available

Add a side to any entree of:

Grilled Gulf Shrimp21,00 $US
Elk Medallion*21,00 $US
Buffalo Sirloin*22,00 $US
A Lamb T-Bone17,00 $US
Duck Breast*20,00 $US
Buffalo Rib16,00 $US
Quail15,00 $US
President Jefferson's Favorite Mild Green Chile Mac N' Cheese "Pudding"12,00 $US
Our version of his recipe served at the White House in the early 1800s. Ask your server to add Red Chile or enjoy plain to make your Mac n' Cheese Fort style!
Substitute any Starch with President Jefferson's Favorite Mac N' Cheese6,00 $US
Forest Mushrooms12,00 $US
Crisp Double Fried French Fries8,00 $US
Seasonal Vegetables5,00 $US
Mashed Potatoes6,00 $US
Fort Potatoes6,00 $US
Wild Rice Blend Tossed with Shallots, Carrots, Garlic and Herbs8,00 $US

Our Famous Sauces

$4. Choose from:

Hot or Mild Gonzales Green Chile
Huckleberry Preserves
New Mexican Dixon Red Chile Gravy
Jack Daniels Barbecue

Sam's Sweet Cupboard Desserts

Dish of Magill's World Famous Ice Cream12,00 $US
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream
Holly's Adobe Sundae15,00 $US
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream, topped with our homemade hot fudge sauce and a dusting of chocolate adobe chile powder
Homemade Rum Caramel Sundae15,00 $US
Vanilla Bean ice cream topped with our homemade rum caramel sauce and piñon nuts
Chocolate Chile Bourbon Cake14,00 $US
A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexico red chile cake. Layered with a chocolate fudge frosting with a hint of bourbon. It will make your heart sing "Hip, Hip, Huzzah!"
Negrita14,00 $US
The Fort's famous signature dessert. A blend of dark chocolate whipped with Myer's rum served in a chocolate tulip cup. The ideal choice for the chocolate connoisseur
Bobbie Chaim's Famous Cheesecake14,00 $US
A light, creamy cheesecake made with Neilson Massey's Madagascar vanilla and with a graham cracker, almond crust. "It's better than the first kiss."
Crème Brûlée12,00 $US
Chef's Choice. A delicate custard covered in a caramelized sugar crust
Charlotte Green's Homemade Slice of Pie14,00 $US
Charlotte Green was the famous cook at Bent's Old Fort and was known for her pies and spunky personality. Enjoy a slice of seasonal fruit pie served with a scoop of vanilla bean ice cream

Avis de 8 299 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Denver
Parfait pour manger en plein air
Banlieue de Denver
Parfait pour profiter d'une vue panoramique
Banlieue de Denver
Grillade

8 299 avis

T
Tabbetha
Little Rock
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Very cool place. Big courtyard and great views. The food was different for sure. We are from Arkansas so just different tastes I guess. The ranch was very sharp and tastes a bit like horseradish. The bread was good and the pumpkin muffins were great! We got the game plate. All good food. Our bill was over $300 not sure it’s worth that. But service was great. We checked eating Elk and Buffalo off the list now so that was cool. Not likely to return again. But a good one time stop.
Cet avis est-il utile ?
K
Kylee
San Diego
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything the staff the drinks and the food was fantastic!! Thank you!!
Cet avis est-il utile ?
S
Scott
Denver
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
I’ve been coming to The Fort for over a decade. It used to be my favorite restaurant to come to. This last time has greatly disappointed me. They brought us to our table and it wasn’t even setup yet and we had to wait while they were setting the table. The serving size’s have been greatly reduced. The meat I had was tough, it was even difficult to cut the meat with a steak knife. I requested extra anchovies on my Caesar salad, I received none at all, I had to request them again. A side of mushrooms that I’ve always enjoyed, was virtually tasteless. A chorizo bean dip that we ordered had no chorizo in it. I ordered a cocktail and couldn’t even taste the alcohol. I told the waiter to order me another one and to make sure there is alcohol in it. He said the first one had alcohol in it, I was shocked that he said it did, It tasted like some sweetened virgin drink. To top it off, the prices have gone up considerably. Pay more money, receive less food, food quality has reduced, cut back on the alcohol content and don’t receive your requests that were made the first time around, and a mandatory tip for the kitchen, which should be optional. I would like to add that I’ve invited friends, family, guest and business associates to dine with me there and I will no longer be extending that invitation to this restaurant. Very disappointing!!!
Cet avis est-il utile ?
A
Angie
Tahoe
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We were there for our anniversary, we have gone there many times. Previously, they gave us our choice of a dessert. This time, they gave us a crème brûlée (no choice) which is something I love. This crème brûlée was awful. Weirdest consistency I’ve ever had. And it was Egg Nog flavor which was meh… They should give you a choice. Maybe they just wanted to get rid of it. I still love The Fort.
Cet avis est-il utile ?
T
Terry
VIP
Edimbourg
28 avis
5.0
28 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a perfect place to celebrate the New Year! Professional, friendly, and helpful staff, interesting and delicious food choices, and amazing ambiance. Highly recommend
Cet avis est-il utile ?
m
mark
Denver
37 avis
5.0
37 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always enjoy New Years here with friends! We enjoyed our meals, ambience and the location for us is perfect!
Cet avis est-il utile ?
N
Norman
Denver
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Reservation was handled effectively, food quality and service both excellent. Pricey but expected, ambiance was excellent for the New Years dinner. For us a special occasion venue.
Cet avis est-il utile ?
K
Kelley
Denver
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, great food, and lovely ambience. We especially liked having drinks by the outdoor fire pit.
Cet avis est-il utile ?
C
Colleen
Denver
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Food was not hot when it arrived. Butter not served with lobster and had to ask for it. It arrived in a brûlée bowl for the table??? Wait staff was at the mercy of the kitchen. Lots of food under heat lamps waiting to be delivered for people to walk by and galk at. Lobster was bland and I’ll not order again. We brought special guests and had talked up the restaurant and was disappointed in the food and temperature of it
Cet avis est-il utile ?
T
Tom
VIP
Las Vegas
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we ordered was outstanding. I highly recommend the buffalo tenderloin. The service was friendly and attentive. They are also able to accommodate large parties with actual elbow room.
Cet avis est-il utile ?

FAQ

The Fort propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 697-4771.

Le restaurant The Fort est noté 4,6 étoiles par 8299 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 43 fois aujourd'hui

Commande en livraison ou à emporter

19192 Hwy. 8, 80465 Morrison, CO

Informations supplémentaires

Rue transversale
Hwy 8 and US 285
Quartier
Morrison
Heures d'ouverture
Dîner mar.–jeu. 17:30–19:45 ven., sam. 16:30–20:30 dim. 16:30–19:45
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Gibier, du Sud-ouest des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
A large, spacious lot is adjacent to the restaurant. FREE Parking!
Moyens de paiement
American Express, Carte Blanche, Discover, Mastercard, Visa
Chef de cuisine
Ethan Torres
Animation
Indian flute music on select nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.thefort.com/
Numéro de téléphone
(303) 697-4771
Installations pour l'événement privé
The Fort offers private and semi-private spaces. Half buyouts and Full buyouts are available for groups of 200-350. Specializing in corporate dinners, cocktail receptions, weddings, rehearsal dinners, special occasions, and family get togethers. Please visit this link to submit an inquiry https://www.thefort.com/inquire-now/.
Contact pour l'événement privé
Shirley Hill: (303) 697-2282

Recommandé dans

West Coast Restaurants to Love This Valentine's Day

The Fort

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

West Coast Restaurants to Love This Valentine's Day

Bison Eggs

Dinner Salad

Smoke House Buffalo BBQ Ribs

All Entrées Are Served With

Fort Breads

Dinner Salad

Appetizers

Peanut Butter Stuffed Jalapeños Escabeche

Forest Child's Stuffed Mushrooms14,00 $US

Rocky Mountain Oysters

Sam's Famous Guacamole

Hot Sausage Bean Dip

Roasted Bison Marrow Bones

Bison Eggs

Braised Bison Tongue15,00 $US

Historian's Platter*

Mountain Man "Boudies" Sausage Platter25,00 $US

Main Course

William Bent's Buffalo Tenderloin Filet Mignon*

Herb Butter Buffalo Tenderloin Filet Mignon*

12 Ounce Buffalo Ribeye "Carne Asada" Style*52,00 $US

The Fort's Game Plate*55,00 $US

16-Ounce Dry-Aged Beef Ribeye*64,00 $US

14-Ounce Colorado Natural Beef NY Strip Steak*54,00 $US

"Tenderlips" Colorado Natural Beef Filet Mignon54,00 $US

Incorrect Steak*57,00 $US

Gonzales Steak*57,00 $US

Elk St. Vrain*54,00 $US

General Armijo's Colorado Lamb T-Bones*47,00 $US

Mountains Meet the Sea*54,00 $US

Smoke House Buffalo BBQ Ribs

Idaho Ruby Red Trout*42,00 $US

Cherry Bourbon Duck Breast*42,00 $US

William Bent's Grilled Quail36,00 $US

Roasted and Stuffed Bell Pepper32,00 $US

Charlotte Green's Entrée Salad19,00 $US

Sides Available

Grilled Gulf Shrimp21,00 $US

Elk Medallion*21,00 $US

Buffalo Sirloin*22,00 $US

A Lamb T-Bone17,00 $US

Duck Breast*20,00 $US

Buffalo Rib16,00 $US

Quail15,00 $US

President Jefferson's Favorite Mild Green Chile Mac N' Cheese "Pudding"12,00 $US

Substitute any Starch with President Jefferson's Favorite Mac N' Cheese6,00 $US

Forest Mushrooms12,00 $US

Crisp Double Fried French Fries8,00 $US

Seasonal Vegetables5,00 $US

Mashed Potatoes6,00 $US

Fort Potatoes6,00 $US

Wild Rice Blend Tossed with Shallots, Carrots, Garlic and Herbs8,00 $US

Our Famous Sauces

Hot or Mild Gonzales Green Chile

Huckleberry Preserves

New Mexican Dixon Red Chile Gravy

Jack Daniels Barbecue

Sam's Sweet Cupboard Desserts

Dish of Magill's World Famous Ice Cream12,00 $US

Holly's Adobe Sundae15,00 $US

Homemade Rum Caramel Sundae15,00 $US

Chocolate Chile Bourbon Cake14,00 $US

Negrita14,00 $US

Bobbie Chaim's Famous Cheesecake14,00 $US

Crème Brûlée12,00 $US

Charlotte Green's Homemade Slice of Pie14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Fort propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Fort ?

The Fort accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter