Updated July 2024. Menu subject to change without notice.
Appetizers
Pork Belly (GF15,00 $US
Carrot Purée, Napa Cabbage, Bacon Jam
Grilled Octopus (GF)18,00 $US
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
Red Snapper Ceviche17,00 $US
with Peach-Jalapeño Salsa and Fried Tortillas
Escargot13,00 $US
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes24,00 $US
with Sweet Pea-Tarragon Purée and Lemon-Dill Aioli
Lamb Carpaccio* (GF)17,00 $US
with Ramp Pesto, Micro Arugula, Fried Capers, and Hearts of Palm
Artisan Cheese Plate25,00 $US
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras*21,00 $US
over Apple Chutney, Bacon Praline, and Cherry Gastrique
Burrata15,00 $US
Burrata with Tomato, Kalamata Olive, and Roasted Bell Pepper Panzanella
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day8,00 $US
Mixed Greens6,00 $US
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar8,00 $US
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach8,00 $US
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*48,00 $US
Sautéed Sea Scallops over Saffron Orzo with Smoked Bacon, Roasted Red Bell Peppers, Asparagus, and Lemon-Basil Beurre Blanc
Pan Roasted Scottish Salmon* (GF)40,00 $US
over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
Sea Bass (GF)66,00 $US
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
New York Strip* (GF)85,00 $US
Grilled Brasstown Beef, Pickled Mustard Seeds, Rosemary Roasted Fingerling Potatoes, Braised Swiss Chard, and Chimichurri
Elk Chop*58,00 $US
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Loin*52,00 $US
Grilled Pistachio Crusted Lamb Loin with Mediterranean Mashed Potatoes, Broccoli Rabe, and Blackberry Demi-Glace
Filet Mignon*62,00 $US
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)58,00 $US
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
Fettuccine35,00 $US
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto