Course One
Smoked Whitefish Pate
cucumbers, radish, pickled mustard seed
Course Two
Summer Tomato, Peach, + Avocado Salad
fresh herbs, chevre, blueberry vinaigrette
Course Three
Great Lakes Trout
green beans, crispy capers, lemon mashed potatoes
Dessert
Blueberry Lemon Tart
shortbread crust