The Fields of Michigan

4.8

4,8

56 avis

50 $ et plus

Américaine contemporaine

Idéal pour les groupes
Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique

The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers one 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite + a story with each sip as we incorporate fresh garden + local farm ingredients into your experience.
May - October, dinner is served Friday-Tuesday at 6:30 pm. The price of dinner is $65 pp plus tax, gratuity, + beverage , + the main course is usually fish. On Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, + beverage, + the main course is usually beef. Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket so you can pick some delicious blueberries as you are walking back to your car.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Poisson
Heures d'ouverture
lun., mar., ven.–dim. 18:00–22:00
Numéro de téléphone
(269) 906-1911
Site internet
http://thefieldsofmichigan.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Mindy Trafman
Installations pour l'événement privé
Contact our team if interested in hosting a private event.

Endroit
154 68th Street, 49090 South Haven, MI
Quartier
South Haven
Rue transversale
154 68th Street <br />Park in the lot, + walk up through the blueberry fiel
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Avec vue, Bière, Brasero extérieur, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Avis de 56 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,9Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Rapids / Ouest du Michigan
Meilleur toutes catégories confondues
Grand Rapids / Ouest du Michigan
Meilleur service
Grand Rapids / Ouest du Michigan
Meilleure atmosphère
Grand Rapids / Ouest du Michigan
Innovant
Grand Rapids / Ouest du Michigan
Idéal pour les groupes
Grand Rapids / Ouest du Michigan
Parfait pour manger en plein air
Grand Rapids / Ouest du Michigan
Parfait pour profiter d'une vue panoramique

56 avis

NY
NYCgirls6
Chicago
5 avis
3.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 4
The dining experience was very unique and the surroundings were gorgeous. We enjoyed sitting at a table with other guests and chatting. The downside was the food quality, portions and price. I opted for a “no fish” option due to a food allergy. The courses for the evening were fish pate, salad and main course was trout. I was substituted hummus for the fish pate which was fine but it was a large portion of hummus with two very small crackers. The main course was trout and my substitue was a small stalk of cauliflower that was hard and cold served with a small dollop of mashed potatoes and an ear of corn on the cob. We felt for $65 per person this was not a fair value and we left hungry which is never a good feeling. If you are interested in the views and outdoor experience I would recommend however the food quality, amount and price would be a concern for me.
Cet avis est-il utile ?
R
Richard
Grand Rapids
2 avis
5.0
2 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ol friends connected here from Chicago, Indiana, and Grand Rapids. We loved the venue!! The service was impeccable. Very tasty menu with many local feels. The peach’s , local wine, and trout were all very good. Picked blueberries on the way back to our car. A fun reunion for us in a unique setting!
Cet avis est-il utile ?
N
Nicole
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Lovely setting out in the fields amongst the very chic “glamp”-ground. Super friendly staff and very good multi course meal prepared for us. Will definitely be back! A unique experience off the beaten path well worth the visit!
Cet avis est-il utile ?
G
danaG
Grand Rapids
30 avis
VIP
5.0
30 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting, food was outstanding. Wine beautifully paired with the food, we are looking forward to returning soon
Cet avis est-il utile ?
W
William
Cincinnati
4 avis
VIP
5.0
4 avis
Y est allé·e le 13 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food, company and evening. We should of stayed the night at one of the cabins or glam tents!!
The Fields of MichiganA répondu le 16 août 2024
Thank you so much for the nice review. Come back and see us for a few days.
Cet avis est-il utile ?
A
Anh
Minneapolis
4 avis
5.0
4 avis
Y est allé·e le 13 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing time during our stay at The Fields of Michigan. Our dining experience was so wonderful. On the evening we had dinner here, we were served a fresh salad, whitefish pate, salmon, and fruit tart. Everything was so delicious, so flavorful, made with such great ingredients. Chef Mindy is truly a MVP!
Cet avis est-il utile ?
J
Jill
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the most beautiful dining experience on a Sunday evening in August at this lovely farm. The servers greeted us with a cocktail as we admired the beautifully landscaped and decorated facility. The chef, Mindy, greeted us and described the set menu for the evening. The food and the red wine were delicious. We especially enjoyed the array of mushrooms served with the trout. My daughter loved the salad with with the Red Haven peaches and burrata cheese. We had the perfect weather to enjoy the outdoor dining tables and meet friendly people at our table. We will definitely come back!
The Fields of MichiganA répondu le 16 août 2024
Jill, Thank you for the lovely review. I am so glad you enjoyed your dinner and the atmosphere. We hope to have you back for dinner again.
Cet avis est-il utile ?
d
debra
Floride
52 avis
VIP
5.0
52 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always outstanding! Mindy, Scott and the team do such a stellar job. It's truly a magical place.
The Fields of MichiganA répondu le 16 août 2024
Thank you so much, Debra. We are so glad you enjoyed your experience.
Cet avis est-il utile ?
k
kerri
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 2 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second time at the fields. It was such a great experience again! We loved everything about it!
The Fields of MichiganA répondu le 16 août 2024
Thank you so much for dining with us; we are glad you enjoyed your experience. We hope to see you for dinner this fall.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Rapids
1 avis
5.0
1 avis
Y est allé·e le 22 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was so nice to eat outside at a big table with other interesting guests. The food and service were great. We will definitely do this again.
The Fields of MichiganA répondu le 16 août 2024
Thank you so much for the kind review. Thank you for taking the time to share. We hope to have you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant The Fields of Michigan est noté 4,8 étoiles par 56 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 1 fois aujourd'hui

154 68th Street, 49090 South Haven, MI

Informations supplémentaires

Rue transversale
154 68th Street <br />Park in the lot, + walk up through the blueberry fiel
Quartier
South Haven
Heures d'ouverture
lun., mar., ven.–dim. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Poisson
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Mindy Trafman
Renseignements supplémentaires :
Avec vue, Bière, Brasero extérieur, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://thefieldsofmichigan.com/
Numéro de téléphone
(269) 906-1911
Installations pour l'événement privé
Contact our team if interested in hosting a private event.

The Fields of Michigan

Effectuer une réservation

Informations supplémentaires

Menu

Course One

Smoked Whitefish Pate

Course Two

Summer Tomato, Peach, + Avocado Salad

Course Three

Great Lakes Trout

Dessert

Blueberry Lemon Tart

Avis de 56 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Fields of Michigan ?

The Fields of Michigan accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires