Farmhouse Dinner
1st Course
Duck breast, pear jus, napa cabbage, white soy, chives
2nd Course
Brussels sprouts, hazelnuts, Stilton bleu cheese, apple cider vinaigrette, pancetta
3rd Course
7 Hills beef tenderloin, Red Star demi glace, crimini mushrooms, risotto
4th Course
Chocolate torte, banana custard, butterscotch, praline crunch, chantilly cream