Farmhouse Dinner
1st Course
Chorizo, Gnocchi, Clam Beurre Blanc, Rosemary Gremolata, Parmesan Reggiano
2nd Course
Eggplant, Buttermilk Sauce, Tomato Conserve, Basil, Pine Nuts
3rd Course
7 Hills beef tenderloin, Béarnaise, Red Skin Potato Mash, Cauliflower
4th Course
Apple Galette, Candied Fennel, Lemon Pastry Cream, White Chocolate Pearls