Farmhouse Dinner
1st Course
Pork tenderloin, cranberry chutney, pickled fresno chiles, basmati rice, micro cilantro
2nd Course
Arugula, Caromont Farms chevre, prosciutto, figs, pomegranate seeds, balsamic reduction
3rd Course
7 Hills beef tenderloin, roasted garlic demi glace, red potatoes, grilled asparagus
4th Course
Spice cake, espresso caramel, shortbread crumble, whipped mascarpone