Farmhouse Dinner
1st Course
Diver scallops, parsnip puree, pickled fresno chilis, lemon beurre monte, micro celery
2nd Course
Shredded carrot, scallions, walnuts, parsley, fresh cheese, lemon juice
3rd Course
7 Hills beef tenderloin, paris butter, green beans, sweet potato puree
4th Course
Carolina Gold rice pudding, brown sugar streusel, flowers, bartlett pears