The Ends

4.6

4,6

223 avis

De 31 $ à 50 $

Américaine

The Ends

4,6

De 31 $ à 50 $

Américaine

Old Town Scottsdale

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 53 fois aujourd'hui

Tendance
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Nestled at 7137 E Stetson Dr in the heart of Scottsdale, 'The Ends' is more than a dining spot—it's a passport to bold flavors and unexpected encounters. Guided by Executive Chef Jordano Sessions, our menu blends global journeys with local charm. Each dish tells a story, each ingredient has a history. Discover our world of mid-century modern decor and vibrant atmosphere. Located at the cultural crossroads of Old Town, 'The Ends' promises more than exceptional meals; it offers an adventure in every visit. Join us for a culinary journey where every ending is a new beginning.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Numéro de téléphone
(480) 367-9900
Site internet
http://www.endsrestaurant.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordano Sessions

Endroit
7137 E Stetson Dr, 85251-3908 Scottsdale, AZ
Quartier
Old Town Scottsdale
Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Hamachi Crudo
barrel aged tamari | lacto fermented chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured egg yolk | gochujang aioli | furikake | eel sauce | crispy ginger
Falafel
eggplant silk | whipped feta | pickled vegetables | cast iron naan

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth

Shared Plates

Meatball
pomodoro | parmesan reggiano | fonduta | garlic bread
Bovine Tartar
A5 wagyu & bison | bone marrow | fermented cucumber | garlic | shallot | tuscan bread
Japanese Wagyu Sando
A5 3oz wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | apple cider | coleslaw
Lily's Laos Sausage
steamed rice | finadene | lacto fermented asian salad

Pastas

Agnolottini
crab | caramelized | bone marrow | blistered tomatoes
Garganelli Ala Zozzona
secret roman pasta
Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Pomodoro
campanelle | parmesan reggiano | unfiltered olive oil
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino

Mains

Proteins

Pan Seared Branzino
yuzu caper buerre blanc | blistered asparagus | charred broccoli
Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Butternut Squash
gnudi | sage brown butter | saba | parmesan reggiano | toasted hazelnuts
Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Enoki Mushrooms
house aged sweet chili sauce | nori
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
fior de panna gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso granita | mascarpone | soaked lady fingers
Gelato
Seasonal Flavors

Avis de 223 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Ahwatukee / Chandler
Tendance

223 avis

f
freddie
Phoenix
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Brooke was amazing and gave excellent service and made the birthday dinner even better
Cet avis est-il utile ?
E
Edward
Minneapolis
8 avis
VIP
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service, delicious food and super nice environment...
Cet avis est-il utile ?
R
Rosana
Phoenix
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing! he hospitality was out of this world and the ambiance/vibes, very unique and cool! I will be returning again soon..
Cet avis est-il utile ?
M
Mary
Chicago
1 avis
VIP
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Staff was very nice but service slow. Very small portions for that price compared to other restaurants in town. Good was good but not craving anything
Cet avis est-il utile ?
W
Will
Key West
8 avis
3.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Best part of the dinner was the service… Service was good for Old Town. Very crowded and tight. Was excited to try the cuisine, but was disappointed with the food. Burrata and Beats were great and so was falafel. However, burnt brisket ends were brutal and so was the crab pasta dish. Terrible wine selection, over priced and worst French fries I ever had. Need to make some changes…..
Cet avis est-il utile ?
G
George
Phoenix
77 avis
VIP
5.0
77 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The Ends is a buzzy, busy place in Old Town with great people-watching in an attractively lit dining space. Manhattan cocktails at the bar before we were seated were delicious! Mia, our hostess set the mood with friendly welcoming service and kindly provided us with a quieter corner table. Anisa, our waitress, was equally wonderful, knowledgeable about the menu and gave us some great recommendations (Branzino main course was excellent and the pistachio gelato sundae to cap off the meal was a sweet ending.) Wine list is relatively small, but a good selection with moderate pricing. Definitely recommend The Ends, and look forward to a return visit!
Cet avis est-il utile ?
M
Mitch
Phoenix
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I loved this place!! The decor was not over the top extravagant, but done very nice and classy. The food was delicious! We sampled appetizers and shared plates and pasta and veggies and loved almost all of it. The Lao sausage was great, but the sticky rice needs work. The mushroom pasta was amazing, but the fried mushrooms were greasy. The Tommy biscuits were great and the brisket burnt ends amazing!! I think the menu is still very new and will eventually be amazing top to bottom. Tommy Two Thumbs has done an amazing job reimagining this space and developing a great concept with this "Anthony Bourdain inspired" spot. We had a great date night and will definitely be back for more. (Next time I getting the lamb!)
Cet avis est-il utile ?
W
Winston
Hawaii
2 avis
4.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Food and service were amazing, the pasta is mainly what we tried and it was amazing! The burnt ends were inedible and sent back and the noise/acoustics of the building are horrible so you’ll have to ask the server and your guests what they just said many times over lol! Other wise quite enjoyable and good service.
Cet avis est-il utile ?
K
Kyle
Utah
19 avis
VIP
5.0
19 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great drinks, great service. Butternut squash was surprisingly great, lamb was ok, lobster ravioli pretty good.
Cet avis est-il utile ?
W
Walaa
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The ambiance and service were great. The food had amazing flavors but wasn’t cooked well. The lobster in the lobster ravioli (the special) was overcooked and was over-priced for the quality. The bison was cooked to medium rare when we asked for medium. The meat was a bit chewy. At $62, it was overpriced for the quality and portion. Overall, would come back mainly for cocktails.
Cet avis est-il utile ?

FAQ

Le restaurant The Ends est noté 4,6 étoiles par 223 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

The Ends

4,6

De 31 $ à 50 $

Américaine

Old Town Scottsdale

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 53 fois aujourd'hui

7137 E Stetson Dr, 85251-3908 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Quartier
Old Town Scottsdale
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Chef de cuisine
Jordano Sessions
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.endsrestaurant.com/
Numéro de téléphone
(480) 367-9900

The Ends

The Ends

Effectuer une réservation

Informations supplémentaires

Appetizers

Tommy's Biscuits

Oysters

Shrimp Cocktail

Hamachi Crudo

Crispy Egg Yolk Nigiri

Falafel

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Shared Plates

Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Pastas

Agnolottini

Garganelli Ala Zozzona

Cacio Pepe

Pomodoro

Mushroom Pasta

Mains

Pan Seared Branzino

Sweet-tea Marinated Chicken

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Butternut Squash

Asparagus

Tempura Enoki Mushrooms

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Ends ?

The Ends accepte-t-il actuellement les réservations ?

The Ends

Effectuer une réservation

Informations supplémentaires