The Ends

4.5

4,5

419 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 58 fois aujourd'hui

Vous avez de la chance ! Plus que 4 créneaux disponibles

Adapté aux occasions spéciales
Tendance
Parfait pour siroter des cocktails créatifs

The Ends, a restaurant inspired by the spirit of Anthony Bourdain’s food travels, invites guests to experience a restaurant about all the things we love most in life; friends, weekends, and traveling to the ends of earth.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu. 16:00–22:00 ven. 16:00–23:00 sam. 10:30–23:00 dim. 10:30–22:00
Numéro de téléphone
(480) 367-9900
Site internet
http://www.endsrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordano Sessions

Endroit
7137 E Stetson Dr, 85251-3908 Scottsdale, AZ
Quartier
Old Town Scottsdale
Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Mussels
njuda butter | fried capers | yuzu | fennel | garlic | shallot | garlic bread
Hamachi Crudo
barrel aged tamari | house aged chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured eyy yolk | gochujang aioli | furikake | crispy ginger
Seafood Tray

For the Table

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Big Meatball
pomodoro | parmesan reggiano | garlic bread | cheese fonduta
Bovine Tartar
A5 wagyu & bison | roasted bone marrow | pickled blueberries | tuscan bread
Japanese Wagyu Sando
A5 wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | pineapple coleslaw
Lily's Laos Sausage
steamed rice | kimchi | finadene sauce
Peking Duck Bao Buns
candied plum agrodolce | asian slaw | duck l'orange

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth
Lobster Bisque
creme fraiche | basil oil | garlic bread

Pastas

Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Shrimp & Chorizo Radiatore
confit garlic | chipotle butter | crispy shallots & capers | parmesan breadcrumb
Bolognese
wagyu & bison meat sauce | fennel
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino
Lobster Ravioli
fresh lobster | lobster bisque | fine herbs | calabrian chile | basil oil

Mains

Proteins

Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
Miso Glazed Smoked Cod
hazelnut & black garlic butter | coconut dashi | fire roasted cabbage
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon
Baby Back Ribs
poblano guava glazed | spoon bread | blistered jalapeno
Bone In Tomahawk
40oz | seasonal vegetables

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Eggplant Scapece
tallow fried | preserved lemon | dill yogurt | chili flake
Jumbo Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Fried Cauliflower
calabrian chili butter | herbed ricotta
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
salted caramel gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso | mascarpone | soaked lady fingers
Gelato & Sorbet
seasonal flavors

Avis de 419 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

419 avis

L
Lisa
VIP
San Diego
14 avis
4.0
14 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 3
The burnt ends are what we go for and they were really off last night. They were fatty and covered in sauce. The biscuits took 20 minutes. I usually really like this place- but not tonight.
Cet avis est-il utile ?
D
Devin
Phoenix
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best place ever. Tomahawk Tuesday was incredible
Cet avis est-il utile ?
N
Norma
Dallas
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Food was good although the Tomahawk was a bit under seasoned, found myself craving a bit of salt or some sort of seasoning. But the brussels sprouts salad was outstanding
Cet avis est-il utile ?
EL
ErinL
Phoenix
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The Ends is just okay. We arrived on time for our 6pm reservation and were led to a table in the back room in front of some kind of storage area with a rear exit - the worst table in the restaurant. There was a lot of noise like clattering bottles and glass from the storage room and that combined with the volume of the restaurant made it difficult to hear conversation at our table. There were 2 other vacant tables better positioned in the room at the time. Unless the people that came well after we arrived had reserved those specific tables, it did not make sense for the hostess to seat us where she did. Any other day I would have requested to move to one of those tables, but I didn’t want to embarrass my guests. Service started really slow. It took at least 10 minutes for our server to get to our table to take a drink order. She was perfectly nice once she got into her flow, but it wasn’t a good start to our evening. The food was good, but at that price point there are lots of places in Scottsdale and surrounding area that have GREAT food and service to match.
Cet avis est-il utile ?
C
Chelsie
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tomahawk steak tacos were amazing. Fun and unique specialty item.
Cet avis est-il utile ?
L
Linda
VIP
Phoenix
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Literally, the best food I have ever had in one sitting. From the burnt ends to the muscles and the pasta, everything was amazing! Will be absolutely dining here again. Staff were also amazing.
Cet avis est-il utile ?
S
Stephanie
VIP
Phoenix
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, excellent service. Can’t wait to go back again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was one of the best meals I have ever had. Quality you can’t find at any restaurant. You know when you are eating real food instead of production processed crap. They don’t use seed oils and they make everything from scratch. So hard to find in Phoenix. I felt like I was eating at an LA restaurant where standards and quality matter because real knows real when it comes to food. The best avocado toast I ever had. Will definitely be back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kudos to Tommy! Amazing food, ambiance and vibe. Get the burnt ends, biscuits and New York Strip. 10/10 wow wow wow!
Cet avis est-il utile ?
A
Amanda
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, amazing atmosphere! Must get the biscuits!
Cet avis est-il utile ?

FAQ

Le restaurant The Ends est noté 4,5 étoiles par 419 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 58 fois aujourd'hui

Vous avez de la chance ! Plus que 4 créneaux disponibles

7137 E Stetson Dr, 85251-3908 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Quartier
Old Town Scottsdale
Heures d'ouverture
lun.–jeu. 16:00–22:00 ven. 16:00–23:00 sam. 10:30–23:00 dim. 10:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jordano Sessions
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.endsrestaurant.com/
Numéro de téléphone
(480) 367-9900

The Ends

Effectuer une réservation

Sélectionnez une heure

Informations supplémentaires

For the Sea

Oysters

Shrimp Cocktail

Mussels

Hamachi Crudo

Crispy Egg Yolk Nigiri

Seafood Tray

For the Table

Tommy's Biscuits

Big Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Peking Duck Bao Buns

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Lobster Bisque

Pastas

Cacio Pepe

Shrimp & Chorizo Radiatore

Bolognese

Mushroom Pasta

Lobster Ravioli

Mains

Sweet-tea Marinated Chicken

Miso Glazed Smoked Cod

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Baby Back Ribs

Bone In Tomahawk

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Eggplant Scapece

Jumbo Asparagus

Tempura Fried Cauliflower

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato & Sorbet

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Ends ?

The Ends accepte-t-il actuellement les réservations ?

Effectuer une réservation

Sélectionnez une heure

Informations supplémentaires