The Ends

4.5

4,5

251 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

21:30

Réservé 39 fois aujourd'hui

Tendance
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Nestled at 7137 E Stetson Dr in the heart of Scottsdale, 'The Ends' is more than a dining spot—it's a passport to bold flavors and unexpected encounters. Guided by Executive Chef Jordano Sessions, our menu blends global journeys with local charm. Each dish tells a story, each ingredient has a history. Discover our world of mid-century modern decor and vibrant atmosphere. Located at the cultural crossroads of Old Town, 'The Ends' promises more than exceptional meals; it offers an adventure in every visit. Join us for a culinary journey where every ending is a new beginning.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Numéro de téléphone
(480) 367-9900
Site internet
http://www.endsrestaurant.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordano Sessions

Endroit
7137 E Stetson Dr, 85251-3908 Scottsdale, AZ
Quartier
Old Town Scottsdale
Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Hamachi Crudo
barrel aged tamari | lacto fermented chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured egg yolk | gochujang aioli | furikake | eel sauce | crispy ginger
Falafel
eggplant silk | whipped feta | pickled vegetables | cast iron naan

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth

Shared Plates

Meatball
pomodoro | parmesan reggiano | fonduta | garlic bread
Bovine Tartar
A5 wagyu & bison | bone marrow | fermented cucumber | garlic | shallot | tuscan bread
Japanese Wagyu Sando
A5 3oz wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | apple cider | coleslaw
Lily's Laos Sausage
steamed rice | finadene | lacto fermented asian salad

Pastas

Agnolottini
crab | caramelized | bone marrow | blistered tomatoes
Garganelli Ala Zozzona
secret roman pasta
Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Pomodoro
campanelle | parmesan reggiano | unfiltered olive oil
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino

Mains

Proteins

Pan Seared Branzino
yuzu caper buerre blanc | blistered asparagus | charred broccoli
Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Butternut Squash
gnudi | sage brown butter | saba | parmesan reggiano | toasted hazelnuts
Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Enoki Mushrooms
house aged sweet chili sauce | nori
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
fior de panna gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso granita | mascarpone | soaked lady fingers
Gelato
Seasonal Flavors

Avis de 251 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Ahwatukee / Chandler
Tendance

251 avis

R
Rebecca
VIP
Philadelphie
12 avis
4.0
12 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Food was not that great. It needs some flavor. Housemade chocolate gelato was delicious! Service was awesome. Restaurant is beautiful jusy very loud. It's impossible to have a conversation without screaming at each other.
Cet avis est-il utile ?
Z
Zira
VIP
Phoenix
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible experience and the food was perfect. 10 out of 10
Cet avis est-il utile ?
E
Ernest
Phoenix
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a gem! Well sourced high quality ingredients expertly prepared and served! Unbelievably delicious!
Cet avis est-il utile ?
d
danielle
VIP
Phoenix
37 avis
5.0
37 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Some of the tastiest food in town. We want to try everything on the menu!!!! So delicious. We will be back soon! Great cozy atmosphere. Lovely wait staff. But the food is incredible!!!
Cet avis est-il utile ?
G
Gregory
Detroit
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and customer service. The Bisquit’s are a must. I ordered the mushroom pasta, outstanding! The old fashion was delicious! In addition, I had the Brussels sprouts salad and it was fire !
Cet avis est-il utile ?
D
David
VIP
Phoenix
39 avis
2.0
39 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We ordered the brussel sprouts salad and I have to say there was maybe 2 brussel sprouts in the salad. They should call it a garden salad with a hint of brussel sprouts. The branzino was a smaller than half of a fish filet and the sauce was a bit salty. The burnt ends was more fat than meat, so not really much to eat there. Tiramisu was definitely a new style. Frozen espresso on top of the rest of the Tiramisu. So the coffee was never infused into the dessert. It didn't go together at all. Really no drink options other than alcohol and water. The waitress was super busy and we sat there for a long while between our food. Unfortunately, not a place I would consider going back to. Definitely the price was not worth the meal.
Cet avis est-il utile ?
D
Darcy
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience at The Ends last night. Every dish was rich and flavorful. Seated right by the stunning and detailed painting of AB. His influence was definitely there. Next time we’ll try the cocktails. Can’t wait to come back.
Cet avis est-il utile ?
L
Laurna
Phoenix
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good food, unique and perfectly executed. Service was excellent. Cocktails week executed. Highly recommend.
Cet avis est-il utile ?
M
Mark
VIP
Washington
19 avis
2.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Well, the menu had a number of errors indicating certain items were gluten free that we were told at the table were not in fact gluten free. Those errors also exist in their online menu. Then we sat and were told the happy hour menu was available, but when the waitress arrived, she took that menu and did not honor what the check in desk had said. Finally, the food was so-so. The Hamachi crude presentation was sloppy and the burnt ends were all fat. I mean all fat. The burrata and beets were good as were the french fries. Disappointing is a good word to describe our experience.
Cet avis est-il utile ?
R
Randal
VIP
San Diego
7 avis
3.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
A bit over priced, got stuck in the back room with 2 loud parties of 8. They need sound dampening in that room, had to yell for any conversation on a date nite. Server was really good and attentive. Overall decent but not a frequent place to eat out
Cet avis est-il utile ?

FAQ

Le restaurant The Ends est noté 4,5 étoiles par 251 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

21:30

Réservé 39 fois aujourd'hui

7137 E Stetson Dr, 85251-3908 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Quartier
Old Town Scottsdale
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Chef de cuisine
Jordano Sessions
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.endsrestaurant.com/
Numéro de téléphone
(480) 367-9900

The Ends

Effectuer une réservation

Informations supplémentaires

Appetizers

Tommy's Biscuits

Oysters

Shrimp Cocktail

Hamachi Crudo

Crispy Egg Yolk Nigiri

Falafel

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Shared Plates

Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Pastas

Agnolottini

Garganelli Ala Zozzona

Cacio Pepe

Pomodoro

Mushroom Pasta

Mains

Pan Seared Branzino

Sweet-tea Marinated Chicken

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Butternut Squash

Asparagus

Tempura Enoki Mushrooms

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Ends ?

The Ends accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires