The Ends

4.6

4,6

150 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 31 fois aujourd'hui

Tendance
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Nestled at 7137 E Stetson Dr in the heart of Scottsdale, 'The Ends' is more than a dining spot—it's a passport to bold flavors and unexpected encounters. Guided by Executive Chef Jordano Sessions, our menu blends global journeys with local charm. Each dish tells a story, each ingredient has a history. Discover our world of mid-century modern decor and vibrant atmosphere. Located at the cultural crossroads of Old Town, 'The Ends' promises more than exceptional meals; it offers an adventure in every visit. Join us for a culinary journey where every ending is a new beginning.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Numéro de téléphone
(480) 367-9900
Site internet
http://www.endsrestaurant.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordano Sessions

Endroit
7137 E Stetson Dr, 85251-3908 Scottsdale, AZ
Quartier
Old Town Scottsdale
Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Hamachi Crudo
barrel aged tamari | lacto fermented chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured egg yolk | gochujang aioli | furikake | eel sauce | crispy ginger
Falafel
eggplant silk | whipped feta | pickled vegetables | cast iron naan

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth

Shared Plates

Meatball
pomodoro | parmesan reggiano | fonduta | garlic bread
Bovine Tartar
A5 wagyu & bison | bone marrow | fermented cucumber | garlic | shallot | tuscan bread
Japanese Wagyu Sando
A5 3oz wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | apple cider | coleslaw
Lily's Laos Sausage
steamed rice | finadene | lacto fermented asian salad

Pastas

Agnolottini
crab | caramelized | bone marrow | blistered tomatoes
Garganelli Ala Zozzona
secret roman pasta
Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Pomodoro
campanelle | parmesan reggiano | unfiltered olive oil
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino

Mains

Proteins

Pan Seared Branzino
yuzu caper buerre blanc | blistered asparagus | charred broccoli
Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Butternut Squash
gnudi | sage brown butter | saba | parmesan reggiano | toasted hazelnuts
Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Enoki Mushrooms
house aged sweet chili sauce | nori
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
fior de panna gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso granita | mascarpone | soaked lady fingers
Gelato
Seasonal Flavors

Avis de 150 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Ahwatukee / Chandler
Tendance

150 avis

R
Rebeca
Phoenix
18 avis
VIP
3.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
This place is trying too hard, and yet somehow not hard enough. I ordered the bison filet medium rare. It was slightly undercooked but not worth sending back. It came with maple bruleed bone marrow butter and a pink peppercorn au poivre. Why was the butter maple bruleed? Who wants sweet butter on their steak? The peppercorn sauce could have saved the dish, but it was completely flavorless! For dessert we had a strawberry pop tart pie that was very obviously made with frozen berries that turned to mush. The small cast iron dish it came in was full of liquid. More like soup than dessert! Being known for their biscuits, not having a fabulous strawberry shortcake on the menu is a serious missed opportunity. The cocktails were over complicated (pistachio-cherry negroni?) and the wine selection left much to be desired. The decor and ambiance were cool and service was excellent. I’d love to give this place another shot but they have some serious kinks to work out. Im not sure what everyone’s raving about.
Cet avis est-il utile ?
P
Porscha
Phoenix
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service are amazing! I biscuits are to die for.
Cet avis est-il utile ?
K
Kimberly
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My boyfriend and I love this place, the food never disappoints. Jesus is our bartender usually, he makes the best martinis, and he is very knowledgeable about the menu!
Cet avis est-il utile ?
G
Glen
Phoenix
74 avis
VIP
5.0
74 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Ends continues to reign supreme, offering an experience that tantalizes both the palate and the senses. This Anthony Bourdain-inspired establishment has once again proven its mettle, delivering a symphony of flavors that would undoubtedly have earned the nod of approval from the late culinary iconoclast himself. The true star of the evening, however, was an exquisite mushroom pasta—a dish that deserves its own moment in the spotlight. Freshly made, the pasta possessed that perfect al dente texture that only comes from expert hands. But it was the mushroom sauce that truly elevated this dish to sublime heights. Rich, earthy, and chock-full of flavor, it spoke to the chef's mastery in coaxing maximum depth from seemingly simple ingredients. Each forkful was a umami-rich journey through a forest of flavors, leaving an indelible impression that lingered long after the last bite. The branzino, another standout, offered a masterclass in texture and taste. The skin, kissed by flames to achieve the perfect crisp, gave way to succulent flesh that sang with flavor. Accompanied by asparagus at the peak of tenderness and broccoli charred to smoky perfection, the dish was a testament to the kitchen's commitment to elevating simple ingredients to extraordinary heights. An unexpected delight came in the form of the Caesar Wedge—a playful twist on the classic salad. Its crisp freshness and charming presentation provided a moment of levity in an otherwise sophisticated meal. The culinary crescendo arrived with dessert: a warm strawberry pop tart pie that married nostalgia with innovation. Served alongside a silky gelato, this clever confection showcased the chef's ability to balance whimsy with refinement. The Ends' attention to detail extends beyond the plate. The service, impeccably discreet, anticipated our every need without intrusion. The interior, a study in understated sensuality, provided the perfect backdrop for our gastronomic adventure.
Cet avis est-il utile ?
R
Randee
Phoenix
38 avis
VIP
5.0
38 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The unique dining experience was fantastic. The ambiance, service, food & cocktails was amazing. I look forward to going back very soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic dinning experience at the Ends! We celebrated our daughter’s birthday at this wonderful restaurant and had an absolutely memorable experience. The food, the service, and the overall atmosphere were exceptional. We began with the frothy espresso martini, paired with biscuits and falafel. I can honestly say the falafel was the best we’ve ever had—truly a standout! For our mains, we enjoyed the Agnolottini pasta, cacio e pepe, and the wagyu steak, each dish more delightful than the last. To cap off the meal, our server recommended the banana bread, which was the perfect sweet finale. Every aspect of our dining experience was simply glorious. Highly recommend!
Cet avis est-il utile ?
C
Claudia
Phoenix
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Great experience overall!! Great vibe and service.
Cet avis est-il utile ?
e
elizabeth
Washington
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ends might be the only restaurant in Arizona that doesn’t use cheap seed oils for cooking. When they say they have quality ingredients, they mean it. Quality ingredients and not cutting corners is not cheap and considering that, the prices at the ends are more than fair. Would recommend this place to anyone and I hope to see it thrive!
Cet avis est-il utile ?
L
Luke
Cincinnati
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was phenomenal. Food was superb. Clean ingredients and left feeling full and satisfied!
Cet avis est-il utile ?
M
Melannie
Caraïbes
1 avis
5.0
1 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Mushroom Pasta (10/10) *I wanted a piece of bread right after… sooooo good* Brisket Burnt Ends (10/10) *godly* Tempura Enoki Mushroom (3/10) *crispy outside, elastic inside* Hamachi Crudo (8/10) Peewee Potatoes (8/10) Should We Be Bad Cocktail (8/10) Interesting Trouble (10/10} *I will have dreams forever of this drink*
Cet avis est-il utile ?

FAQ

Le restaurant The Ends est noté 4,6 étoiles par 150 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 31 fois aujourd'hui

7137 E Stetson Dr, 85251-3908 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Quartier
Old Town Scottsdale
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Chef de cuisine
Jordano Sessions
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.endsrestaurant.com/
Numéro de téléphone
(480) 367-9900

The Ends

Effectuer une réservation

Informations supplémentaires

Appetizers

Tommy's Biscuits

Oysters

Shrimp Cocktail

Hamachi Crudo

Crispy Egg Yolk Nigiri

Falafel

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Shared Plates

Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Pastas

Agnolottini

Garganelli Ala Zozzona

Cacio Pepe

Pomodoro

Mushroom Pasta

Mains

Pan Seared Branzino

Sweet-tea Marinated Chicken

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Butternut Squash

Asparagus

Tempura Enoki Mushrooms

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Ends ?

The Ends accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires