The Ends

4.5

4,5

200 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 55 fois aujourd'hui

Tendance
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Nestled at 7137 E Stetson Dr in the heart of Scottsdale, 'The Ends' is more than a dining spot—it's a passport to bold flavors and unexpected encounters. Guided by Executive Chef Jordano Sessions, our menu blends global journeys with local charm. Each dish tells a story, each ingredient has a history. Discover our world of mid-century modern decor and vibrant atmosphere. Located at the cultural crossroads of Old Town, 'The Ends' promises more than exceptional meals; it offers an adventure in every visit. Join us for a culinary journey where every ending is a new beginning.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Numéro de téléphone
(480) 367-9900
Site internet
http://www.endsrestaurant.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jordano Sessions

Endroit
7137 E Stetson Dr, 85251-3908 Scottsdale, AZ
Quartier
Old Town Scottsdale
Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Hamachi Crudo
barrel aged tamari | lacto fermented chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured egg yolk | gochujang aioli | furikake | eel sauce | crispy ginger
Falafel
eggplant silk | whipped feta | pickled vegetables | cast iron naan

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth

Shared Plates

Meatball
pomodoro | parmesan reggiano | fonduta | garlic bread
Bovine Tartar
A5 wagyu & bison | bone marrow | fermented cucumber | garlic | shallot | tuscan bread
Japanese Wagyu Sando
A5 3oz wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | apple cider | coleslaw
Lily's Laos Sausage
steamed rice | finadene | lacto fermented asian salad

Pastas

Agnolottini
crab | caramelized | bone marrow | blistered tomatoes
Garganelli Ala Zozzona
secret roman pasta
Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Pomodoro
campanelle | parmesan reggiano | unfiltered olive oil
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino

Mains

Proteins

Pan Seared Branzino
yuzu caper buerre blanc | blistered asparagus | charred broccoli
Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Butternut Squash
gnudi | sage brown butter | saba | parmesan reggiano | toasted hazelnuts
Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Enoki Mushrooms
house aged sweet chili sauce | nori
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
fior de panna gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso granita | mascarpone | soaked lady fingers
Gelato
Seasonal Flavors

Avis de 200 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Ahwatukee / Chandler
Innovant
Ahwatukee / Chandler
Tendance

200 avis

M
Marcia
Phoenix
292 avis
VIP
3.0
292 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Okay won’t go back. Weird spacing of drink delivery and food. Small portions on pasta entrees but gigantic portion of veal entrees . Average but nothing to write home about. Very scattered service.
Cet avis est-il utile ?
C
Christina
Phoenix
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience and food! I loved the friendly and prompt service, lighting and atmosphere, the burnt ends brisket was so good and coleslaw perfect. I appreciate the gf options and the “tallow” fries. As well as upgrades to make the food taste great and be great quality! We arrived at 5:45 so definitely a more calm experience and loved the corner seats. I look forward to my next visit and trying more items.
Cet avis est-il utile ?
y
yasmine
Phoenix
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is really nice , the food is really good very nice variety and the service was amazing.
Cet avis est-il utile ?
D
Dan
Phoenix
7 avis
VIP
2.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
We heard this restaurant was inspired by the late Anthony Bourdain, may he rest in peace, so we were excited to give it a try. While our server was excellent, the food was disappointing. We ordered some of the best items on the menu—bison, lamb, asparagus, fries, Brussels sprouts, falafel, Brussels sprout salad, and tiramisu for dessert—but nothing stood out. For the high price, it just wasn’t worth it. It didn’t live up to the hype or the cost.
Cet avis est-il utile ?
C
Chris
Phoenix
12 avis
VIP
3.0
12 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I really wanted to like The Ends, and great atmosphere. Missed on the food itself. Beautiful restaurant and nice staff. The mushroom pasta was way too salty and the hamachi had a very fishy taste. Meatball was great. Expensive for what we ordered. Bummed. May give another try.
Cet avis est-il utile ?
m
mitzi
Denver
7 avis
VIP
4.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
There were five of us our server Abbi was wonderful. She was gracious. She explained everything. The food was great very different but the noise level was atrocious. We could not hear each other. We were screaming. I know that’s a problem at a lot of restaurants. I didn’t may keep us from coming back for a while. The other thing there’s no signage at your restaurant thus hard to find
Cet avis est-il utile ?
g
ggcmcc
New York
7 avis
VIP
2.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The restaurant is very noisy. Decor is stylish. We were a party of three. We shared the Caesar wedge salad and we all ordered rack of lamb. The Caesar wedges were very dry. the lamb servings were just enormous! eight ribs on each plate. But they were tough and the seasoning was off. Our waitress disappeared for nearly 20 minutes between serving our drinks and coming to take our order. We will not be coming back.
Cet avis est-il utile ?
B
Betsy
Phoenix
46 avis
VIP
4.0
46 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Excellent service saved this place. Very loud, crowd very young. Prices as expected for Old Town Scottsdale. Hamachi crudo very good, bison tartare with roasted marrow also very good. Aniglotini mediocre. Glass of champagne on the house for our anniversary was a nice touch!
Cet avis est-il utile ?
A
Ashley
Phoenix
2 avis
VIP
1.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
I was so excited to try this place and unfortunately very disappointed. I would not recommend!
Cet avis est-il utile ?
P
Paula
Phoenix
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Madison was such a great server. She made our experience very pleasant. She was knowledgeable and had good recommendations. My highlight dish was the truffle pasta (not overwhelming at all). The fried egg yolk was an interesting surprise. The Negroni was excellent. Ambiance is 10/10 and it’s dynamic enough without being excessively loud. Would come back.
Cet avis est-il utile ?

FAQ

Le restaurant The Ends est noté 4,5 étoiles par 200 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 55 fois aujourd'hui

7137 E Stetson Dr, 85251-3908 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Find The Ends Logo "The Sun" and the orange lights all around!
Quartier
Old Town Scottsdale
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Chef de cuisine
Jordano Sessions
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.endsrestaurant.com/
Numéro de téléphone
(480) 367-9900

The Ends

Effectuer une réservation

Informations supplémentaires

Appetizers

Tommy's Biscuits

Oysters

Shrimp Cocktail

Hamachi Crudo

Crispy Egg Yolk Nigiri

Falafel

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Shared Plates

Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Pastas

Agnolottini

Garganelli Ala Zozzona

Cacio Pepe

Pomodoro

Mushroom Pasta

Mains

Pan Seared Branzino

Sweet-tea Marinated Chicken

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Butternut Squash

Asparagus

Tempura Enoki Mushrooms

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Ends ?

The Ends accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires