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The Empress by Boon, San Francisco, CA
Primé

The Empress by Boon

4.2
4,2
1424 avis
50 $ et plus
Chinoise

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour profiter d'une vue panoramique
  • Chic
  • Adapté aux occasions spéciales
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–22:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ho Chee Boon

Expériences

  • Empress by Boon Prix Fixe Menu

    118,00 $US par personne

    Plusieurs dates disponibles
    We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.

Avis de 1 424 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,2Plats
  • 4,2Service
  • 4,6Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Chinoise

1 424 avis
  1. AlishaT

    Baie de San Fra4 avis

    1.0

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    Underwhelmed by my most recent experience which was a far departure from how wonderful the previous visits there were. i’ll be giving feedback to restaurant management and will report back on how graciously it’s received

    Cet avis est-il utile ?

  2. Recasens

    Miami1 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The fixed menu is simply great! Balanced, versatile, surprising and more than enough.

    Cet avis est-il utile ?

  3. William VIP

    Baie de San Fra1 avis

    2.0

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 5
    I hate to say anything bad about this restaurant as I love good restaurants in Chinatown. That being said, kind of find it hard to believe that’s a one star restaurant as it did not live up to that via either service and or food. My advice to anyone would be go for the drinks and get an appetizer and enjoy the wonderful view. The service is subpar at best. There was some hits in the food and there were some real misses. Enough said. 

    Cet avis est-il utile ?

  4. Zachary

    Baie de San Fra1 avis

    2.0

    Y est allé·e le 9 mars 2025

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 4
    Been here 4 times and the food has gotten really bad. Most things came out lukewarm and nothing tasted particularly good except the veggie spring roll, which I strongly suspect came out of the freezer. Service was meh, cocktail program was decent, views were spectacular. For how outrageously expensive it is, doesn’t really seem worth it. I certainly won’t be going back for food soon.

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  5. Sarah

    Baie de San Fra5 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and wonderful staff! We loved the view, the experience, and the meal was just enough without being too much. Fun cocktails and we added the crispy duck. A must!

    Cet avis est-il utile ?

  6. Peter VIP

    Baie de San Fra23 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Bst Chinese Restaurant in the ity Much better than Mr Jiu's on so many levels The food is fresh and vibrant The staff is polite ad attentive The Chef is personable and very accommodating it will become a regular for us

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Baie de San Fra8 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 5
    So disappointing. I can’t believe I spent $600 here on three people for average Chinese food also the place looks worn . Wait staff not very knowledgeable.

    Cet avis est-il utile ?

  8. Petey

    Baie de San Fra2 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Chinese food elevated without losing the authenticity and history behind the dish. Honestly mind blowing to have that much flavor in such small bites, have it feel familiar, yet feel that you’re also discovering a new sensation in your mouth.

    Cet avis est-il utile ?

  9. Jaimen

    Unspecified1 avis

    2.0

    Y est allé·e le 23 février 2025

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 2
    Very Noisy, could barely hear my fiancé. I was literally sandwiched between large parties at the end of a bench. I was disappointed since not only was it loud but as a couple I didn’t even get to experience the views as seen in the photos online. I felt like I was just put wherever my table would fit since I was only a two party table. As an SF native I’ve definitely had better Chinese cuisine especially for the price tag. Most of the plates were nothing special to me except the last plate was delicious. I believe it was tenderloin, veggies and noodles. One of the desserts was also delicious, the one with a sorbet, fruit and I believe tapioca. The service was excellent though from being greeted downstairs at the elevator to the servers to the person who had gave us our coats back at the end of the night. All the people were very pleasant and polite.

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  10. Tony

    Baie de San Fra1 avis

    4.0

    Y est allé·e le 22 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This was a really great experience, a place to dine rather than just eat. I was somehow recognized upon check-in at the host stand, called by name before I could even say hello. The manager who greeted me out of the elevator up said "welcome Chef", which made it very clear they had at least googled my name or my profile. The level of detail was excellent. I wish the space was more full, 8 pm on a Friday the bar had two patrons at it, no one in the front lounge area, and 1/3 of the tables were empty... this was an experience that deserved to have more people enjoying it! (not sure how people are supposed to do a bar / lounge though if the only menu is price fix, but I digress). Standout dishes were the Prawn with Crispy Nori "Taco", the Dumpling Trio (especially loved the texture of the pumpkin dumpling), and the Noodles on the main course. The steamed Halibut was a bit over and flavors were meh. The added Crispy Skin Peking Duck supplement ($50) was room temperature / slightly cool to the bite, and it would have 1000X better if it had been at least warm. The Duck supplement was also an added dish to the "main course" consisting of 4 family style dishes, and I think as a diner, and out of respect to the work to make such a delicious and labor intensive dish, it could be and should be celebrated as a course on its own. The lotus root that came with the main family style dishes was tasty as hell but unfortunately got lost in the mix, and I'm disappointed I never circled back on it before being a bit too full to endeavor more of it. As a veteran of very fine dining cooking, I was surprised a sweet bite wasn't part of the 6 course meal to finish, and that all deserts were a la carte priced in addition to the price fix. We declined desert, and again was surprised there was not any mignardise served with the check, as a touch of sugar out the door. None of these faults would stop me from booking this experience for a special night out at all. Great Night!

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FAQ

Le restaurant The Empress by Boon est noté 4,2 étoiles par 1424 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Empress by Boon

838 Grant Ave, 94108-1738 San Francisco, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–22:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ho Chee Boon
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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