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The Empress by Boon, San Francisco, CA
Primé

The Empress by Boon

4.3
4,3
1413 avis
50 $ et plus
Chinoise

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour profiter d'une vue panoramique
  • Chic
  • Adapté aux occasions spéciales
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Heures d'ouverture
    Souper lun–sam 17:00–22:00
  • Numéro de téléphone
    (415) 757-0728
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ho Chee Boon
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Chinatown
  • Rue transversale
    Clay Street
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Expériences

  • Empress by Boon Prix Fixe Menu

    118,00 $US par personne

    Plusieurs dates disponibles
    We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.

Avis de 1 413 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,3Service
  • 4,7Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Chinoise

  • San Francisco

    Parfait pour profiter d'une vue panoramique

1 413 avis
  1. Tony

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This was a really great experience, a place to dine rather than just eat. I was somehow recognized upon check-in at the host stand, called by name before I could even say hello. The manager who greeted me out of the elevator up said "welcome Chef", which made it very clear they had at least googled my name or my profile. The level of detail was excellent. I wish the space was more full, 8 pm on a Friday the bar had two patrons at it, no one in the front lounge area, and 1/3 of the tables were empty... this was an experience that deserved to have more people enjoying it! (not sure how people are supposed to do a bar / lounge though if the only menu is price fix, but I digress). Standout dishes were the Prawn with Crispy Nori "Taco", the Dumpling Trio (especially loved the texture of the pumpkin dumpling), and the Noodles on the main course. The steamed Halibut was a bit over and flavors were meh. The added Crispy Skin Peking Duck supplement ($50) was room temperature / slightly cool to the bite, and it would have 1000X better if it had been at least warm. The Duck supplement was also an added dish to the "main course" consisting of 4 family style dishes, and I think as a diner, and out of respect to the work to make such a delicious and labor intensive dish, it could be and should be celebrated as a course on its own. The lotus root that came with the main family style dishes was tasty as hell but unfortunately got lost in the mix, and I'm disappointed I never circled back on it before being a bit too full to endeavor more of it. As a veteran of very fine dining cooking, I was surprised a sweet bite wasn't part of the 6 course meal to finish, and that all deserts were a la carte priced in addition to the price fix. We declined desert, and again was surprised there was not any mignardise served with the check, as a touch of sugar out the door. None of these faults would stop me from booking this experience for a special night out at all. Great Night!

    Cet avis est-il utile ?

  2. Enrique

    Comté d’Orange

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Food was not at thensame level- disappointing from previous experiences

    Cet avis est-il utile ?

  3. David

    Washington

    1 avis

    3.0

    1 avis

    Y est allé·e le 16 février 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    I came for Valentines weekend. The pre fixed menu was priced higher than the normal pre fixed menu. Overall, I feel the food and service didn’t quite match what I was paying for.

    Cet avis est-il utile ?

  4. Sam

    Baie de San Fra

    2 avis

    2.0

    2 avis

    Y est allé·e le 16 février 2025

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    Overpriced and underwhelming! $510 for dinner for two!

    Cet avis est-il utile ?

  5. Patrick

    VIP

    Baie de San Fra

    5 avis

    4.0

    5 avis

    Y est allé·e le 16 février 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Enjoyed the experience at Empress overall. We were served the Valentine’s Day Prix fixe while the Lunar New Year parade went on outside, so it was very festive. The views and ambience are spectacular, though it can get moderately loud. Our server was knowledgeable and friendly, but the supporting staff were a bit impersonal and less careful about presentation. There were a couple of small misses in terms of food that detracted from our enjoyment, but nothing that would prevent us from returning.

    Cet avis est-il utile ?

  6. Claudia

    New York

    2 avis

    1.0

    2 avis

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    no amount of ambience/service can save the food — it’s so bad. didn’t even finish the price fix menu

    Cet avis est-il utile ?

  7. ARGIENE

    Los Angeles

    2 avis

    5.0

    2 avis

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was me and my wife’s first experience with a prix fixe menu and it did not disappoint. The servers were amazing and provided us outstanding service.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    San Diego

    1 avis

    2.0

    1 avis

    Y est allé·e le 14 février 2025

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 4
    food is not bad, but definitely not worth the money, just go to the bar and get a la cart

    Cet avis est-il utile ?

  9. Harry

    Baie de San Fra

    72 avis

    3.0

    72 avis

    Y est allé·e le 13 février 2025

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    First impressions before we were seated: pretty restaurant with loud, percussion music, quite inappropriate to the ambience of a Chinese restaurant. Nine course meal was fine, service good. Had an a la carte dessert for $19...scanty portion, not worth it. Noise increased as more people were seated. Will not recommend, will not return.

    Cet avis est-il utile ?

  10. mfaz88

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 12 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fabulous food and service! Loved our experience! We told them it was our anniversary and they did so much to make our experience feel special. Definitely recommend!

    Cet avis est-il utile ?

FAQ

Le restaurant The Empress by Boon est noté 4,3 étoiles par 1413 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Empress by Boon

838 Grant Ave, 94108-1738 San Francisco, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Clay Street
  • Quartier
    Chinatown
  • Heures d'ouverture
    Souper lun–sam 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ho Chee Boon
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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