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The Empress by Boon, San Francisco, CA
Primé

The Empress by Boon

4.5
4,5
1376 avis
50 $ et plus
Chinoise

Effectuer une réservation

2 personnes
19:00
Réservé 13 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour profiter d'une vue panoramique
  • Chic
  • Adapté aux occasions spéciales
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Heures d'ouverture
    Souper lun–sam 17:00–22:00
  • Numéro de téléphone
    (415) 757-0728
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ho Chee Boon
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Chinatown
  • Rue transversale
    Clay Street
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Expériences

  • Empress by Boon Prix Fixe Menu

    118,00 $US par personne

    Plusieurs dates disponibles
    We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.
  • New Years Eve 2024

    168,00 $US par personne

    31 déc. 2024 - 1 janv. 2025
    Chef Boon is excited to create a celebratory menu to ring in the New Year! His international culinary expertise transforms any menu into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are not only contemporary but have the essence of traditional Cantonese cuisine.
  • Lunar New Year Celebration

    168,00 $US par personne

    28 janv. 2025 - 2 févr. 2025
    Chef Boon is excited to create a celebratory menu to ring in the Year of the Snake! His international culinary expertise transforms any menu into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are not only contemporary but have the essence of traditional Cantonese cuisine.

Avis de 1 376 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Romantique

  • San Francisco

    Parfait pour profiter d'une vue panoramique

1 376 avis
  1. Rhea

    VIP

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Beautiful space, impeccable food and attentive service.

    Cet avis est-il utile ?

  2. Emily

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Exceptional in every way - highly recommend and great value

    Cet avis est-il utile ?

  3. Lana

    VIP

    Denver

    18 avis

    4.0

    18 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 4
    Fantastic food and our server was great, but overall service was slow

    Cet avis est-il utile ?

  4. Lauren

    Dallas

    10 avis

    5.0

    10 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The chef’s tasting was the best I’ve had of the three visits. The dishes were full of high-quality seafood, poultry, and vegetables, very clean and delicate taste.

    Cet avis est-il utile ?

  5. Wellington

    Washington

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    As a standard restaurant I give it 4 stars but at the level Empress by the Boon is at, I’d say we were very underwhelmed and only felt like 2-3 out of the 9 dishes lived up to exquisite standard. 3.5 Stars. Service was wonderful and waiter recommended the best drinks. All I have to say is that we were expecting more for $450 meal.

    Cet avis est-il utile ?

  6. Cliff

    VIP

    Baie de San Fra

    97 avis

    5.0

    97 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    This restaurant serves consistently fine foods and wine!

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    VIP

    Metro d'Atlanta

    3 avis

    1.0

    3 avis

    Y est allé·e le il y a 7 jours

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    Locals don’t recommend this place for a reason. Arrived at 5:15pm and was walked past a moderately empty restaurant to a dimly lit back room with no guests facing the register. When asked to be moved to the main restaurant, we were informed that only guests who had made reservations 4-6 weeks in advance were allowed to sit there. Empress by Boon promotes the main restaurant everywhere, Instagram, TikTok and even here on OpenTable. And the only options for tables on OpenTable are standard and lounge. Nowhere on OpenTable does it say that only reservations booked at least a month in advance have access to the restaurant promoted online. The host for the evening claimed to have found us open seating in the main room after we expressed our disappointment in our seating and prepared to leave. We should have taken this opportunity to leave!! The food was subpar and the uni turned our stomachs. If you can’t sit in the main area in the DAYTIME to enjoy the aesthetics, LEAVE! That is what you’re paying for. Don’t go for the food experience and the ambience because one of them is sure to be lacking. Definitely not worth $120+ per person.

    2 personnes ont trouvé cet avis utile

  8. Lisa

    Baie de San Fra

    28 avis

    5.0

    28 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an outstanding dinner at The Empress! Starting in the lovely bar with creative cocktails a delicious rosemary infused gin with black current, so refreshing! The menu had 9 items included in the 5 course dinner. It started with a rich duck soup, followed by a prawn roll and scallop caviar roll that were light and delicious. We loved the dumplings, lobster and tofu. Last course was black cod, stir fried veggies with chicken and scallion noodles. More than enough food! All with impeccable service and a view of Coit tower, light up red for the holidays. Dessert was extra but worth it. Chef Boon stopped by our table to say hello and see if we enjoyed everything. We highly recommended it.

    Cet avis est-il utile ?

  9. Jon

    VIP

    Baie de San Fra

    70 avis

    5.0

    70 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every dish was exceptional. We were so pleased we went with the wine pairing option, which enhanced the experience. Our server, Natalie was outstanding. We look forward to returning.

    Cet avis est-il utile ?

  10. Carlos

    Tahoe

    7 avis

    5.0

    7 avis

    Y est allé·e le 3 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great value for the experience: what a hidden hem in San Francisco. Just go have a drink and you’ll fall in love with the views high on top of Chinatown! Very classy

    Cet avis est-il utile ?

FAQ

Le restaurant The Empress by Boon est noté 4,5 étoiles par 1376 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 13 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Empress by Boon

838 Grant Ave, 94108-1738 San Francisco, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Clay Street
  • Quartier
    Chinatown
  • Heures d'ouverture
    Souper lun–sam 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Chinoise
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Public Parking available at Portsmouth Square Plaza Garage. Entrance at 733 Kearny Street.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ho Chee Boon
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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