Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Baltimore / Maryland
  4. Banlieue de Baltimore
  5. Elkridge
Circa 1744 Elkridge Furnace Complex - The Elkridge Furnace Inn, Elkridge, MD

The Elkridge Furnace Inn

4.8
4,8
3016 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Charmant
  • Romantique
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.

2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Française / Américaine contemporaine, De la ferme à la table
  • Heures d'ouverture
    Brunch dim 10:00–14:00 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:00 dim 16:00–20:00
  • Numéro de téléphone
    (410) 379-9336
  • Site internet
    http://elkridgefurnaceinn.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Daniel Wecker
  • Service traiteur
    The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
  • Installations pour l'événement privé
    Escape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
  • Endroit
    5745 Furnace Avenue, 21075 Elkridge, MD
  • Quartier
    Elkridge
  • Rue transversale
    Levering Avenue from Route 1
  • Parking details
    Gravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Vin

Recommandé dans

Expériences

  • Starting With Scotch Whisky Dinner

    165,36 $US par personne

    Prépayé

    Seulement 9 janv. 2025
    18:30
    Start 2025 with a Creative Spirits Dinner guided by Chef Dan Wecker's Expert Stroke. This 5-course Scotch Whisky dinner will combine the skill and artistry of expert pairing with a rich palette of flavors making a bold statement.

  • The "Down Under" Wine Dinner

    165,36 $US par personne

    Prépayé

    Seulement 23 janv. 2025
    18:30
    This 5-course Wine Dinner Delves into the Delights of the lands Down Under. It is summer in Australia, so the perfect time to delve into the wines with paired cusine native to this unique country. Wines including several from Penfolds, founded in Adelaide in 1844 which is one of Australia's oldest wineries. Chef Dan, who lived in Queensland as an exchange student, always has some lively tales to tell with his first hand experience of different regions. So get your tickets, raise a glass and wish everyone "G'day"!

Menu

Consulter le menu sur le site internet du restaurant

Avis de 3 016 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,9Atmosphère
  • 4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Baltimore / Maryland

    Meilleure atmosphère

  • Baltimore / Maryland

    Américaine contemporaine

  • Banlieue de Baltimore

    Meilleur toutes catégories confondues

  • Banlieue de Baltimore

    Meilleure cuisine

  • Banlieue de Baltimore

    Meilleur service

  • Banlieue de Baltimore

    Meilleure atmosphère

  • Banlieue de Baltimore

    Meilleur rapport qualité prix

  • Banlieue de Baltimore

    Parfait pour déguster de bons vins

  • Banlieue de Baltimore

    Romantique

  • Banlieue de Baltimore

    Parfait pour profiter d'une vue panoramique

  • Banlieue de Baltimore

    Adapté aux occasions spéciales

  • Banlieue de Baltimore

    Américaine contemporaine

3 016 avis

  1. Chance

    Kansas City

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    The food was excellent. However, the service and home ambiance was not to the level of paying $100/per person.

    Cet avis est-il utile ?

  2. Chris

    Baltimore

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.

    Cet avis est-il utile ?

  3. Mylene

    Baltimore

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Exceptional food, Dawson, Jason and Camille were wonderful and attentive. Ambiance was elegant. My husband and I had a wonderful time.

    Cet avis est-il utile ?

  4. Brian

    Los Angeles

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.

    Cet avis est-il utile ?

  5. Gundula

    VIP

    Baltimore

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, very friendly service. We will definitely come again.

    Cet avis est-il utile ?

  6. Patricia

    Denver

    1 avis

    4.0

    1 avis

    Y est allé·e le 18 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This was our first visit to Elkridge Furnace Inn. It is a beautiful setting in a Historic house. While we had to wait longer than expected for wait staff, once they got to us the service and attention was superb. We are always looking for restaurants that are quiet so we can actually have a conversation. We were surprised at how loud it was, and because we were seated right in front of a window, it was chilly. We were a little disappointed in the menu selections as there were not many options for someone who is a less adventurous eater. Portions were small and the price was very high. I think we would go back, but with more realistic expectations.

    Cet avis est-il utile ?

  7. Kathy

    VIP

    Washington

    19 avis

    5.0

    19 avis

    Y est allé·e le 18 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We celebrated our 48th wedding anniversary with Chef Dan and his wonderful staff as is our tradition. The food is always amazing!

    Cet avis est-il utile ?

  8. Jayme

    Washington

    2 avis

    5.0

    2 avis

    Y est allé·e le 18 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great place to have a LOVELY MEAL! Great service. And if you like wine. Great parings too!

    Cet avis est-il utile ?

  9. Christopher

    Baltimore

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This our favorite restaurant. Service is always great and the chef always has wonderful seasonal meals made with fresh, local products.

    Cet avis est-il utile ?

  10. Martin

    Baltimore

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!

    Cet avis est-il utile ?

FAQ

The Elkridge Furnace Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 379-9336.

Le restaurant The Elkridge Furnace Inn est noté 4,8 étoiles par 3016 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour The Elkridge Furnace Inn

5745 Furnace Avenue, 21075 Elkridge, MD

Salles

Informations supplémentaires

  • Rue transversale
    Levering Avenue from Route 1
  • Quartier
    Elkridge
  • Heures d'ouverture
    Brunch dim 10:00–14:00 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:00 dim 16:00–20:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Française / Américaine contemporaine, De la ferme à la table
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Gravel parking lot, please use caution. Located to the left of the facility. Handi-Cap parking available.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Daniel Wecker
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Vin
  • Site internet
    http://elkridgefurnaceinn.com/
  • Numéro de téléphone
    (410) 379-9336
  • Service traiteur
    The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around you.
  • Installations pour l'événement privé
    Escape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.

Recommandé dans

Découvrez
OpenTable
  • À propos
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blog Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable