The Elkridge Furnace Inn

Avis sur le restaurant The Elkridge Furnace Inn de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Alexandra

   Baltimore1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lovely food from start to finish. Great selection of house made cocktails and extensive wine list. Looking forward to coming back.
   

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2. OT

   Utilisateur d'OpenTable

   Washington1 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a delightful and home-like experience in a historic setting! The young waitstaff are delightful and personable. Chef Dan even come out to greet the guests. He is a great conversationalist and very knowledgeable about the property’s history.
   

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3. K

   Kathy VIP

   Washington21 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had just got back from a 9 day vacation in Arizona, but we really wanted a good steak. And Chef Dan always delivers. Our steaks were perfect and delicious.
   

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4. S

   Susan

   Baltimore1 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Dinner celebrating our anniversary was exceptional
   

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5. AC

   ACGA

   Baltimore22 avis

   4.0

   Y est allé·e le 1 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The service was outstanding by all the staff. The waiter was exceptionally helpful and friendly. The soups were delicious. The ostrich carpaccio was excellent. The entrees were good but somewhat disappointing for my husband who had the Beef Wellington. Although it was cooked well, the overall taste was rather bland. I enjoyed the crab cakes. This is the only restaurant to have truly gluten free crab cakes which I have wanted for quite a while. The dessert menu was limited so we opted not to have any. I appreciate true farm to table food. The food is generally top notch. This one meal won’t keep us from coming back.
   

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6. K

   Krista

   Washington13 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We went to celebrate a birthday, and it was our first time there. The food is farm to table and the chef has a unique take on the food, which was delicious! We even tried ostrich for the first time! The server, Jason, was well informed and helped us get out of our comfort zone in terms of what foods we wanted to order.
   

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   1 personne a trouvé cet avis utile

7. A

   Amnette VIP

   Baltimore29 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Great all around service. The food was good, but I did not see or taste shrimp in the quiche. Love the variety for brunch.
   

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8. R

   Rachel VIP

   Baltimore1 avis

   4.0

   Y est allé·e le 23 février 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   We have not been to Elkridge Furnace Inn in years and remember it not being all that great for the amount of money it cost. We were pleasantly surprised. The food was really quite good and some unique items like the duck fat latkes. We will definitely be back!
   

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9. a

   andy

   Baltimore2 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A hidden gem in the Baltimore area. A rare culinary treat!
   

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10. C

    Christine

    Baltimore8 avis

    4.0

    Y est allé·e le 16 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4

    This was our third visit, the last one having been so amazing that we were eager to return. The service on Feb 15 was outstanding (thanks go to Steven). The table was on the ground floor near the front of the building, so an occasional cold blast made its way to the table as the front door opened, but was not too bad. The soups we ordered for our first course (one french onion, one mushroom) were delicious. The entree my partner selected turned out to be unavailable, so he had to choose something else; he chose seafood risotto, which he said was disappointing. I chose the filet mignon, which was cooked perfectly; sauce selection had changed since the previous November, so I opted for a truffle sauce, which was nice. I'm certain we will return, but this time with different expectations perhaps.
    

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