First Course
Oysters on the Half Shell24,00 $US
North Fork Long Island, champagne mignonette
Summer Corn Gazpacho26,00 $US
gulf shrimp ceviche
Local Market Greens22,00 $US
avocado, radishes, sesame vinaigrette
Edamame Hummus21,00 $US
cilantro, market vegetable crudite
Fresh Burrata27,00 $US
grilled stone fruit, basil, balsamic, crostini
Faroe Island Salmon Tartare26,00 $US
calamansi, red onion, chili, baguette
Fried Montauk Squid26,00 $US
lemon, jalapeno, shishito aioli
Kale Caesar Salad24,00 $US
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl35,00 $US
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon46,00 $US
grilled avocado squash, confit potato, yellow tomato coulis
Skate Milanese52,00 $US
baby arugula, sungold tomato, brown butter vinaigrette
Housemade Tagliatelle38,00 $US
Trapanese pesto, Pino's Italian sausage, Chinese broccoli
Organic Pennoni Pasta39,00 $US
heirloom cherry tomato, stracciatella, basil, pine nuts
Goeffle Road Farm Chicken42,00 $US
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of Lamb60,00 $US
Japanese eggplant, lemon potato, tzatziki, mint salsa
Black Angus Skirt Steak52,00 $US
grilled market vegetables, baby arugula, chimichurri
Double Burger32,00 $US
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette