Starters
SEAFRONT CHOWDER12,00 €
Served with brown bread
KILMORE QUAY CRAB CLAWS21,00 €
Tossed in garlic butter, house sourdough
PRAWN PIL PIL14,00 €
Argentinian prawns, garlic & chilli oil, foccacia
FIRE ROASTED MONKFISH16,00 €
Wild mushroom, sweet potato
CRISPY CHICKEN12,00 €
Buttermilk & chilli marinade, romesco, charred baby gem
DUNCANNON QUAY MUSSELS14,00 €
Sobrasada, samphire, house sourdough
QUINCE TERRINE12,00 €
St.Tola goat cheese, pickled fennel, hazelnut vinaigrette
FOIE GRAS15,00 €
Poached pears, toasted brioche
Fish & Seafood
FISH OF THE DAY
Please ask your waiter
HALIBUT STEAK33,00 €
Soft polenta, mushroom fricassée, crab & orange butter
The Dunmore Seafood Pie24,00 €
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico39,00 €
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
6oz Beef Fillet39,00 €
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Guinea Fowl24,00 €
Colcannon mashed potato, cranberry compote, jus
Venison Saddle34,00 €
Potato & celeriac dauphinoise, braised red cabbage, chestnut purée
Pat McLoughlin Dry Aged Beef Burger20,00 €
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon2,00 €
Chermoula Potato & Spinach Pie19,00 €
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips5,00 €
Caesar Side5,00 €
Salad
Ash Baked Beetroot, Chive Crème Fraiche6,00 €
Tender Stem Broccoli, Smoked Paprika Aioli6,00 €
Truffle Chips8,00 €
Baby Leaves Salad, Cherry Tomato, Crispy Shallots5,00 €