Nibbles
Sicilian Stone in Olives4,95 £GB
Thyme, garlic & sun-dried tomatoes
Warm House Bread4,95 £GB
Sun dried tomato & basil butter, aged balsamic, extra-virgin olive oil
- Gluten-free bread1,00 £GB
Edamame Beans5,25 £GB
Maldon sea salt
Caviar & Roe Tasting
Served with sour cream, chopped dill & parsley, chopped shallots and organic charcoal crackers
- Aged Balsamic Caviar 10g6,95 £GB
- Lumpfish Roe Black 10g7,75 £GB
- Lumpfish Roe Red 10g7,75 £GB
- Wild Pink King Salmon 10g11,25 £GB
- Baeri Sturgeon Caviar 10g14,95 £GB
Starters
Japanese Spicy Arancinetti8,95 £GB
House fermented kimchi arancini, gochujang mayonnaise, shihimi togarashi, wakame salad
House Folded Pork & Mushroom Gyoza9,25 £GB
Pork bone, shiitake mushroom & miso soup, spring onion & toasted sesame oil
Duck Liver Parfait à l'Orange11,50 £GB
House tangerine and Chinese 5 spice compote, Japanese whisky & honey jelly, toasted sourdough
House Mulled Wine Cured Salmon Gravlax12,95 £GB
Dijon & dill, celeriac remoulade, toasted rye bread
Chef's Mains
Tempura Battered Portobello Mushroom18,95 £GB
Teriyaki udon noodle stir-fry with baby pak choi, mushroom, crispy onions, pickled ginger, smoked organic agedashi tofu
- Swap udon for vermicelli noodles0,00 £GB
Local Confit Duck Leg22,95 £GB
Rich house hoisin sauce, freshly steamed bao buns, cucumber & spring onions
Herb Crusted Brixham Hake24,95 £GB
Pickled mussel on beetroot & grapefruit salsa, buttered dill & garlic new potatoes, salt-baked beetroot puree
Slow Roasted Lamb Henry28,95 £GB
Rich bone marrow & Kirsch cherry jus, crispy pancetta, winter greens, chestnuts, clotted cream mash potato
The Classics
10oz Dry-Aged Wiltshire Sirloin Steak26,95 £GB
Roast plum tomato & flat mushroom, skin on triple cooked fries. Choice of bearnaise sauce or red wine lamb jus
Our version of 'Fish & Chips'17,25 £GB
Tempura battered skin on haddock fillet, house tartare sauce, skin on fries, buttered garden peas, vinegar 'spray'
Our version of 'Gammon, Egg & Chips'17,50 £GB
Chinese 5 spice & maple glazed smoked gammon, pineapple ketchup, fried free-range duck egg, pink peppercorns & house skin-on triple-cooked fries
Duke's Festive Beef Burger16,95 £GB
5oz grass-feed local beef patty, French brie, mulled wine cranberry sauce. Add bacon +1.50
Mushroom & Halloumi Burger16,95 £GB
Roast garlic flat mushroom, fried halloumi cheese, house hoisin sauce, gochujang mayonnaise (mildly spicy). Swap Halloumi for Vegan Mozzarella (ve)
Sides & Sauces
Buttered New Potatoes5,00 £GB
Skin on Fries4,50 £GB
Buttered Peas5,00 £GB
Crispy smoked pancetta
Real Truffle Fries6,95 £GB
Grated parmigiano reggiano, real black truffle
5 Pigs in Blankets6,00 £GB
Side Seasonal Salad5,00 £GB
Olive oil & balsamic vinaigrette
House Fermented Kimchi4,00 £GB
Wakame Seaweed Salad4,00 £GB
Wasabi & Pickled Ginger1,00 £GB
Extra Sauces1,00 £GB
Japanese BBQ, Gochujang Mayo, Wasabi Mayo