When you visit The Duke Hotel, there may be a few things you would like to know about the food we serve in our restaurant. Our suppliers: Our “ethos” is around the concept of sustainability. We only choose suppliers with a sustainability policy similar to ours, and we prefer choosing suppliers within a radius of 20 miles from our building. Small, independent, family-run business to the front! Our award-winning butcher supplies us with the best quality cuts from Wiltshire County and its surroundings, and our free-range eggs are laid only a stone’s throw away. We prefer investing in organic food such as our milk, butter, some cheese and wine, and we grow our own herbs and vegetables when possible. Our MSC-certified fishmonger ensures that our fish and seafood are caught sustainably and in the least impactful way on the ocean. We proudly choose species native to the cold coasts of England and Scotland. Local and Seasonal: We respect every ingredient in the kitchen, so we strive to use all parts of our food. Our food waste from the kitchen is then converted into compost used to grow our herbs and vegetables. Our menu changes every three months according to the season. We proudly blend classical gastronomic techniques with elements of European & Asian cuisines. - The Duke Hotel - Please note* All our food is prepared and freshly cooked on-premises. If you have any allergies or queries, please bring them to the attention of our team and we will do our best to accommodate you. Despite our best efforts, due to the nature of our kitchen, we cannot guarantee that our dishes are free from allergens. *Please note, that some of our dishes may not be subject to alterations due to contamination risks. A 12% discretionary service charge will be added to the table, please do not feel obliged to pay this if you don’t feel the service warrants it.
Nibbles
Marinated Sicilian stone in olives, thyme & sun-dried tomatoes4,75 £GB
(ve/gf)
Artichokes hearts4,75 £GB
marinated in Extra virgin olive oil and Chef’s garden herbs (ve/gf)
Warm house bread4,95 £GB
sun-dried tomato butter, Extra virgin olive oil & aged balsamic (v/gfa) +£1 gluten-free
Edamame beans5,50 £GB
Maldon sea salt (ve/gf)
Coppa charcuterie plate6,00 £GB
Italian cured pork neck served with cornichons (df/gf)
Starters
Steamed Japanese sweet potato & house fermented kimchi gyoza8,00 £GB
miso & smoked tofu soup (ve/df)
Crispy chicken Katsu Kiev9,00 £GB
miso garlic butter, Chef’s signature Japanese curry sauce, micro coriander (gf)
Wiltshire Beef carpaccio11,00 £GB
real black truffle aioli, freshly grated Parmigiano Reggiano, focaccia (gfa)
Duke’s dressed crab buns13,00 £GB
dressed Brixham crab meat, steamed bao buns, Chef’s choice of caviar (df)
Caviar & roe tasting
served with sour cream, dill, shallots, and organic charcoal crackers
- Aged balsamic caviar (ve/gf) 10g6,95 £GB
- Lumpfish roe red 10g7,75 £GB
- Lumpfish roe black 10g7,75 £GB
- Wild pink salmon caviar 10g11,25 £GB
- Baerii sturgeon caviar 10g14,95 £GB
- TRY THEM ALL30,00 £GB
Chef’s Mains
Smoked Confit Celeriac Supreme20,00 £GB
truffled cauliflower puree, buttered new potatoes (ve/gf/df)
Katsu Pork chop22,00 £GB
sushi rice, Chef’s signature Japanese curry sauce, pickled ginger (df/gf)
Miso glazed black Brixham cod25,00 £GB
cauliflower & Cambozola puree, potato gnocchi, smoked burnt onion (gf)
Slow roasted Lamb Shoulder29,00 £GB
lamb bone and blackberry jus, clotted cream mash, broccolini and pancetta (gf)
The Classics
10oz Dry-aged Wiltshire Sirloin steak27,00 £GB
roast tomato & mushroom, house skin on fries, peppercorn sauce (gf/dfa)
Our version of “Fish & Chips”18,00 £GB
tempura battered skin-on Haddock, house tartar sauce, buttered garden peas, house skin on fries, vinegar “spray” (ve/gf)
Our version of “Bangers & Mash”17,00 £GB
South African venison & lamb Boerewors, clotted cream mash, onion lamb jus, tender stem broccolini and smoked pancetta (gf)
The Duke’s Burger18,00 £GB
5oz grass-fed Wiltshire beef patty, mature cheddar, real truffle mayonnaise, smoked caramelised red-onion chutney (dfa/gfa)
- Swap cheddar for non-dairy cheese (ve/gf)0,00 £GB
- Add bacon1,50 £GB
Mushroom Burger17,00 £GB
grilled Portobello mushroom, halloumi, gochujang mayo, house hoisin sauce, (vea/dfa/gfa)
- Swap halloumi for non-dairy cheese (ve/gf)0,00 £GB
Sides
Buttered new potatoes5,00 £GB
(gf/dfa)
Skin on fries5,00 £GB
(ve/gf)
Buttered Peas5,00 £GB
crispy pancetta (df/gf)
Real truffle fries7,00 £GB
grated Parmigiano Reggiano (gf)
Seasonal side salad5,00 £GB
olive oil & balsamic dressing (ve/gf)
House-fermented Kimchi4,00 £GB
(ve/gf)
Wakame seaweed Salad4,00 £GB
(ve/gf)
Wasabi & pickled ginger1,00 £GB
(ve/gf)
