For the Table
Selection of artisan bread, whipped butter7,50 £GB
Salamanca olives5,00 £GB
Jersey rock oysters (1 uni.)5,00 £GB
Padron peppers7,50 £GB
Starters
Baked radicchio di Treviso tardivo, blood orange and toasted almonds13,50 £GB
Poached eggs ‘en meurette’ and Chanterelle14,50 £GB
Raw Yellowfin tuna, ginger dressing and mizuna leaves19,50 £GB
Scottish scallops, Parma ham crumb, pea purée and beurre blanc21,50 £GB
Beef carpaccio, goat cheese, pickled shallots and toasted walnuts19,50 £GB
Pan-fried foie gras with clementine jam and toasted brioche21,50 £GB
Mains
Agnolotti with fonduta and winter black truffles32,50 £GB
Catch of the week
John Dory, prawns, romanesco purée and bisque jus49,50 £GB
Cornfed chicken breast, carrots in three ways, bok choy and lime gel with golden chicken jus28,00 £GB
Duck breast, glazed miso celeriac, pear, chicory and Marsala jus34,00 £GB
Grilled lamb chops, butter bean purée and sauce Paloise42,50 £GB
Fillet steak Béarnaise45,00 £GB
Côte de boeuf, bone marrow and red wine jus92,50 £GB
Sides
Leaf spinach7,00 £GB
French fries7,00 £GB
Tomato salad with shallots7,00 £GB
Purple sprouting broccoli and bagna cauda sauce9,00 £GB