Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviar27,00 $AU
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaise27,00 $AU
Classic Minestrone Soup, garlic and herb crostini (v)22,00 $AU
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jus47,00 $AU
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauce45,00 $AU
Confit duck leg, puy lentil and vegetable ragout, citrus jus46,00 $AU
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)35,00 $AU
served with a side salad
Sides
Mixed leaf salad8,00 $AU
Steamed vegetables8,00 $AU
Fries8,00 $AU
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy Biscuit22,00 $AU
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuille20,00 $AU
Chef’s Selection Cheese 22,00 $AU
Trio of Sorbet18,00 $AU