Starters
Sausage Roll8,50 £GB
Handmade with Cumberland seasoned Dingley Dell pork.
Chicken Wings9,00 £GB
Crispy free range chicken wings with home made curry sauce.
Calamari9,00 £GB
Lightly battered squid rings served with pickle mayonnaise.
Welsh Rarebit8,50 £GB
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
Prawn Cocktail9,50 £GB
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
Mains
The Dark Horse Burger15,50 £GB
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
The Dark Horse Vegan Burger16,00 £GB
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Fish & Chips19,00 £GB
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
Hot Dog14,00 £GB
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
Butter Chicken / Paneer16,50 £GB
Free range chicken thigh or organic paneer in a New Delhi butter sauce, with steamed basmati.
Bangers & Mash16,00 £GB
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
Chicken Pie18,00 £GB
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
Vegan Pie16,00 £GB
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
Cottage Pie18,00 £GB
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Fish Pie19,00 £GB
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Sunday Roast: Beef Sirloin28,00 £GB
Hereford beef sirloin served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Pork Belly28,00 £GB
Dingley Dell pork belly served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Roast Chicken44,00 £GB
Whole free range roast chicken served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. Serves 2-4.
Sides
Cauliflower Cheese7,50 £GB
Baked cauliflower in a creamy cheese sauce.
Roasted Coleslaw6,50 £GB
A warm twist on coleslaw with roasted vegetables.
Caesar Salad7,00 £GB
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
Mashed Potato6,00 £GB
Classic, smooth buttery mash.
Double Cooked Fries5,50 £GB
Crispy double cooked chunky chips.
Kids Menu
Chicken Nuggets and Chips8,50 £GB
Breaded free range chicken nuggets with our double cooked chips.
"Fish Fingers" and Chips8,50 £GB
Crispy cod goujons with our double cooked chips.
Fusilli alla Bolognese8,50 £GB
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
Puddings
Sticky Toffee Pudding6,50 £GB
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple Crumble7,00 £GB
With English Bramley apples, freshly baked and served with home made cinnamon custard.
Guinness Cake6,50 £GB
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.
