The Dabney

Kick off your holiday season by joining Chef Jeremiah as he showcases his favorite Thanksgiving side dishes including cranberry relish, gravy, and more. Whether you’re a seasoned chef or a kitchen novice, this class is perfect for anyone looking to bring their holiday meal to the next level. Your experience begins with a warm welcome cocktail and a spread of fall-inspired snacks, setting the stage for a cozy, festive celebration. Next, you'll join Chef Jeremiah and the kitchen team by the hearth to learn how to prepare a selection of Dabney-approved Thanksgiving side dishes. After all your hard work, you'll sit down to savor the delicious sides, paired with wine, cocktails, or your beverage of choice.

Price: $235 /person Experience the best of the Mid-Atlantic region with a special 8-course tasting menu in The Dabney's hearth lit dining room. The seasonal menu reflects the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. We are limited in our ability to modify our tasting menu, specifically for severe allium, capsaicin, and dairy allergies as well as vegan and vegetarian diets. A 20% service charge is included in the final bill to ensure our entire staff earns a competitive wage. Gratuity is welcomed but not expected. Any cancellations made under 24 hours of the scheduled reservation time will be subject to the full cost of the 8-course experience.

Price: $105 /person Experience The Dabney with a 3-course set menu in our warm and comforting bar area. We are limited in our ability to modify our pre fixe menu, specifically for severe allium, capsaicin, and dairy allergies as well as vegan and vegetarian diets. A 20% service charge is included in the final bill to ensure our entire staff earns a competitive wage. Gratuity is welcomed but not expected. Any cancellations made under 24 hours of the scheduled reservation time will be subject to the full cost of the 3-course experience.