The Dabney

Celebrate July 4th with an exclusive cooking experience at DC’s MICHELIN-starred The Dabney. Award-winning chef Jeremiah Langhorne and his team invite you to an immersive grilling class on the fundamentals of wood fired cooking. Enjoy a welcome cocktail and light snacks, learn how to shuck oysters, and prepare a meal featuring grilled vegetables, dressings and marinades and Wagyu Beef and Autumn Olive Farms Pork. Class will be held at The Dabney from 11am-3pm

We welcome large party reservations to dine with a custom, coursed menu in our lovely garden patio space. Groups 8-12 can be accommodated for a 4-course meal. Wine pairings and full beverage service are also offered. Enjoy the fresh air, in view of our hearth! Offered weekdays only. $150/person We are limited in our ability to modify our pre fixe menu, specifically for severe allium, capsaicin, and dairy allergies as well as vegan and vegetarian diets. Any cancellations made under 48 hours of the scheduled reservation time will be subject to the full cost of the 4-course experience.

Price: $235 /person Experience the best of the Mid-Atlantic region with a special 8-course tasting menu in The Dabney's hearth lit dining room. The seasonal menu reflects the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. Curated Classic & Reserve wine pairings are available to enhance and highlight the evening's menu. We are limited in our ability to modify our tasting menu, specifically for severe allium, capsaicin, and dairy allergies as well as vegan and vegetarian diets. Any cancellations made under 24 hours of the scheduled reservation time will be subject to the full cost of the 8-course experience.