The Coup

Small Plates

• Rosemary Yam Fries

  Served with tzatziki, garlic aioli or miso gravy.

• Gyoza

  Mixed vegetable filled, scallion, kimchi honey, , sesame seeds,

• Fried Brussels

  Maple shoyu gastrique, gochugaru, ginger, scallion

To Share

• Duo Of Dips

  Rotating dips, served with assorted bread, crackers and seasonal vegetables.

• Falafel Platter

  Mini falafels, Warm pita, hummus, spicy tahini, garlic sauce, pickled and fresh vegetables, feta, fresh mint .

• Satay Brocolli

  Crispy panko fried broccoli, Satay sauce, Sweet chili, Peanuts, Scallion.

Sushi

• Black Dragon

  Eggplant unagi, Yam, Avocado, Cucumber, Crispy garlic, Black garlic unagi sauce, Basil.

• The Red Mile

  Ahi watermelon, Mango, Crispy tempura, Avocado, Ginger gel, Scallion.

• Garden Roll

  Tempura Fried roll filled with asparagus, Bell pepper, Carrot, Goat cheese, Beet gastrique, Scallion.

Mains

• Satay Bowl

  Seared tofu, Lotus root, Spinach, Peanut satay sauce, Rice vermicelli, Sesame, Fresh lime

• Dragon Bowl

  Created your adventure with steamed and sauteed vegetables and kale, 2 Choice: Seared tofu or Chickpeas, On Brown rice or quinoa with choice of sauce (Satay peanut,miso gravy or our weekly feature sauce)

• Spicy Tofu Rice Bowl

  Seasoned sushi rice, seared tofu tossed in house made ginger hot sauce, Broccoli, Edamame, Mango, Pickles, Greens, Avocado, Sesame, Maggie"s aioli.

• Beach Front Hot Pot

  Spicy coconut and lemongraa broth with udon noodle, Seasonal vegetables, Lotus root, Edamame, Sesame, Scallion (GF Option)

• Drunken Noodles

  Shanghai egg noodle, House made curry paste, Coconut milk, Seasonal vegetables, Crispy shallot, Basil.

Sandwiches

Served with your choice of side ; rosemary potatoes or yams, salad or soup. Switch to rice tortilla for GF

• Treehouse Sandwich

  Choice of egg, Smoked tofu or coconut bacon, Toasted sourdough, Cheddar, Chermoula, Greens, Tomato, Pickled onions.

• Upstream Burger

  Smoked tofu and sweet potato patty, Garlic aioli, Red pepper relish, Onion, Greens, Fresh dill on a toasted potato scallion bun

• Tempeh Shawarma

  Smoked tempeh, Pickles, Mint, Parsley, Carrots, Red cabbage, Feta, Red Onion, Greens, Spicy tahini, Garlic sauce on a grilled pita.

• Falafel Quesadilla

  House made falafel, Hummus, Tahini, Sun dried tomato, Feta, Purple cabbage, House garlic pickles, Olives, Banana peppers on a grilled tortilla served with tzatziki.

Salads

• Kale Caesar

  Kale caesar topped with crispy chickpea, Fried capers and pickled onions.

• Coup Greens

  Mixed greens tossed in creamy tahini dressing. Topped with seasonal vegetables, Avocado and toasted pumpkin seeds.

• Smashed Cucumber

  Miso cashew cream, Toasted Szechuan vinaigrette, Chili oil and sesame.