The Copper Jacket at Governors Gun Club

Appetizers

• Charcuterie Plate12,00 $US

  Local Grass Fed meats combined with specialty cheese, fruits, and crackers

• Bird In Bacon**12,00 $US

  Quail wrapped in Applewood bacon with sweet thai chili sauce

• Fried Alligator11,00 $US

  Deep fried alligator tail meat with creole remoulade

• Three Cheese Spinach Dip11,00 $US

  A blend of mixed cheeses with shrimp and crawfish served with a toasted baguette

• Chicken Wings**9,00 $US

  Mild, medium, hot, or lemon pepper. Served with celery

• Duck Wontons10,00 $US

  Deep Fried with Cream Cheese, Sweet Corn and Minced Duck, Served with Sweet Thai Chili Sauce

• Stuffed Jumbo Mushrooms12,00 $US

  Mouth-watering mushrooms stuffed with ground elk, cheeses, panko, and a blend of vegetables

• Fried Calamari Strips10,00 $US

  Hand cut strips flash fried with lemon aioli

• Fried Crab Fingers10,00 $US

  Deep fried and served with remoulade

• Oysters on the Half Shell* **9,00 $US

  Served raw with cocktail, mignonette, and horseradish

• Grilled Oysters11,00 $US

  Grilled on the Big Green Egg covered in garlic butter & parmesan

• Steak Crostini12,00 $US

  Thinly sliced Filet Mignon Topped with Chimichurri. Layered on Fresh Baked French Bread

Soups

$4 / $7

• Louisiana Gumbo

• She Crab Soup

• Governors Chili

• Soup de Jour

Salads

Chicken $4, Salmon* $5, Shrimp $6

• Fall Salad10,00 $US

  Kale and Mixed Greens. Roasted Cinnamon Butternut Squash, Apples. Parmesan Cheese, Roasted Peacans and Corn, Tossed in champagne Vinaigrette

• Wedge Salad**

  Crisp iceberg wedge with Applewood smoked bacon, blue cheese crumbles topped with local specialty tomatoes

  • Side5,00 $US
  • Full7,00 $US

• Caesar Salad**

  Chopped romaine, shredded parmesan, and croutons tossed in classic caesar dressing

  • Side5,00 $US
  • Full7,00 $US

• Governors Kale Salad**9,00 $US

  Fresh kale, cranberries, candied pecans, and goat cheese tossed in a champagne vinaigrette

• House Salad**

  Spring mix, tomatoes, red onions, cucumber, and cheese

  • Side5,00 $US
  • Full7,00 $US

Sandwiches

• Bison Sloppy Joe9,00 $US

  Rich ground bison with a touch of heat & sweet flavor

• Chicken Bruchetta Sandwich**10,00 $US

  Blackened chicken with tomato, fresh mozzarella, and parmesan on a brioche bun with balsamic reduction and herb oil

• Southern Chicken Club10,00 $US

  Fried chicken breast with Applewood smoked bacon, lettuce, tomato, onion, and Swiss cheese

• Prime Time Burger* **12,00 $US

  A Blend of chuck, short rib, and brisket served with lettuce, tomato, and onion

• Classic BLT**8,00 $US

  Thick Applewood smoked bacon with butternut lettuce and heirloom tomatoes. Served on pullman bread with lemon laced mayo

Pastas

• Creole Pasta13,00 $US

  Andouille sausage, crawfish, and shrimp in a tomato based creole sauce on a bed of Linguine

• Blackened Chicken Pasta12,00 $US

  Bow tie pasta tossed in a creamy parmesan Alfredo with tomatoes and broccoli topped with Blackened Chicken

Entrees

• Barbecue Baby Back Ribs**

  Smoked on the Big Green Egg with our specialty sauce

  • Half15,00 $US
  • Full24,00 $US

• Old Fashion Meatloaf14,00 $US

  House blend of ground chuck and Bison grilled on a Big Green Egg

• Bone-In Pork Chop**15,00 $US

  Center cut chop grilled in a brown sugar brine and topped with apple butter

• Dry Rub Elk Chops**27,00 $US

  Baked then grilled to perfection. Served with red wine reduction

• Boneless Chicken Breast15,00 $US

  Springer Mountain Chicken Breast served with Chef's Choice Toppings

• Rosemary & Stout Lamb Shank26,00 $US

  Cooked low & slow sous vide-style to a soft tenderness and topped with a rosemary stout reduction

• Wagyu Brisket**15,00 $US

  Smoked on the Big Green Egg

USDA Prime Steaks

We proudly offer the finest steaks available in Atlanta. Each cut of USDA Prime, Certified Angus Beef is proudly cooked to perfection on the Kamado Joe

• Filet Mignon* **34,00 $US

  A juicy center-cut tenderloin filet

• Cowboy Ribeye* **42,00 $US

  16-18 oz. bone-in frenched Angus ribeye

• Hawaiian Ribeye28,00 $US

  Ribeye marinated in Orange, Pineapple and Soy Sauce

Seafood

• Atlantic Salmon* **22,00 $US

  Farm Raised Salmon sourced from the purest and coldest waters Grilled or Blackened

• Stuffed Salmon24,00 $US

  Stuffed with crabmeat. Served with lemon caper butter

• Parmesan Grouper18,00 $US

  Parmesan and horseradish encrusted grouper with a lemon garlic buerre blanc

• Grilled Ahi Tuna* **11,00 $US

  Marinated in our own Teriyaki style sauce

• North Georgia Mountain Trout13,00 $US

  Locally sourced and grilled on the Kamadojoe with lemon caper butter

• Crab Cakes14,00 $US

  Governors secret recipe jumbo lump crab cakes served over remoulade

• Fish & Chips12,00 $US

  Deep fried whitefish served with fries*

• Jumbo Gulf Shrimp**

  Farm Raised Gulf Shrimp, Prepared grilled or fried

  • Five14,00 $US
  • Ten23,00 $US

• Pan Seared Scallops**22,00 $US

  Large sea scallops served with clarified butter

Sides

• Baked Potato

• Mashed Potatoes

• Mashed Sweet Potatoes

• Skin on Fries Lobster Mac & Cheese

  +$2

• Sautéed Green Beans

• Roasted Brussels Sprouts**

  Contains Bacon

• Sautéed Squash & Zucchini

• Grilled Asparagus

• Vegetable Medley**

  Contains Bacon