The Cook and The Cork

4.7

4,7

1172 avis

De 31 $ à 50 $

Américaine contemporaine

La perle du quartier
Adapté aux occasions spéciales
Charmant

We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016.
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665

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Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Plats réconfortants, Mondiale/Internationale
Heures d'ouverture
Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–21:30 Happy hour mer.–ven. 17:00–19:00
Numéro de téléphone
(954) 227-2665
Site internet
http://www.thecookandthecork.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Keith Blauschild, CEC
Service traiteur
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Installations pour l'événement privé
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
Contact pour l'événement privé
Dena: (954) 227-2665

Endroit
9890 West Sample Road, 33065 Coral Springs, FL
Quartier
Coral Springs
Rue transversale
Sample Road between University & Coral Springs Drive
Infos de stationnement
The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
Métro ou Station
Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Carte-cadeau

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Expériences

Dine Out Lauderdale 3 Course Menu
45,00 $US par personne
1 août - 27 sept. 2024
In addition to our regular menu and specials, we are participating in the Dine Out Lauderdale program. Enjoy a $45 3 course menu, or a $55. 4 course menu. Menu and information on our website.
ISHILIMA POP UP RESTAURANT TAKEOVER!
60,00 $US par personne
Prépayé
Seulement 10 sept. 2024
We are super excited to have Chef Wendell Ordoñez from Ishilima take over our kitchen, September 10th, 2024. We LOVE his Nikkei fusion Japanese-Peruvian food and can't wait to taste it all, plus there will be sake flights and specialty cocktails. This is the only menu option for this evening. Please visit our website for the special menu: https://www.thecookandthecork.com/news-item/restaurant-takeover-91024/

Plats populaires

Charcuterie & Cheese28,00 $US
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
Octopus25,00 $US
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
Tempura Shrimp17,00 $US
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
Osetra Caviar65,00 $US
20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche
Crawfish & Shrimp Cakes18,00 $US
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
Spare Ribs16,00 $US
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
PEI Mussels20,00 $US
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
Tuna Crispy Rice23,00 $US
Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze
Pierogies15,00 $US
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
Chilled Roasted Beets13,00 $US
Goat Cheese, Candied Walnuts, White Balsamic-Apple Dressing
Edamame Succotash15,00 $US
Parchment Mushrooms17,00 $US
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
Roasted Cauliflower16,00 $US
served with Curried Yogurt Dip
Bok Choy10,00 $US
Honey Miso Glaze

Entrées

Tamari-Honey Glazed Short Rib38,00 $US
Wasabi Mashed Potatoes Cranberry Mostarda
Pappardelle Bolognese28,00 $US
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
Grilled Heritage Pork Chop36,00 $US
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
KFC (Korean Fried Chicken)28,00 $US
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
Dry -Aged Prime NY Strip50,00 $US
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)
Seared Salmon with Shrimp35,00 $US
Bok Choy & Shitake Dashi Seafood Broth
Thursday Burger19,00 $US
Akaushi Beef, Cheddar Cheese, Burnt Onions. Thursdays only. Served a'la carte
Braised Lamb Shank38,00 $US
Cheddar Grits, Edamame Succotash
Vegetarian Rice "Gnocchi"24,00 $US
Stir Fried Vegetables, Thai Basil Sauce

Avis de 1 172 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,4Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale West
Parfait pour déguster de bons vins

1 172 avis

D
Debra
West Palm Beach
24 avis
4.0
24 avis
Y est allé·e le 31 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We loved the food. The menu is narrow but there was plenty to choose from. We love to taste each other's food and then rate the food in each course. There were no duds here! We had read on line that the portions were too small but we had no issue with the portion size. There is an issue with the cost relative to the size but we are finding that issue everywhere we go. The ambiance was cozy and intimate but we had the unfortunate experience of being seated next to a very loud party. Service was very efficient but cold. Not a good feeling.
Cet avis est-il utile ?
R
Regina
Orlando
1 avis
VIP
3.0
1 avis
Y est allé·e le 23 août 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 5
I’ve been here before. However this visit is medoicre. The service was horrible. The food was super late. They brought the dessert out before the entree. I asked the server to bring me a straw 4 times. The food was cold but at that point i took it to go. Not coming back.
Cet avis est-il utile ?
G
George
Fort Lauderdale
3 avis
1.0
3 avis
Y est allé·e le 18 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The service was terrible, we were ignored until I flagged down the hostess down and the owner came to our table. Menu items were lackingg on variety as well as quantity.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time here. Service and food was great. If you are an old fashion cocktail advocate, try their version.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
3 avis
5.0
3 avis
Y est allé·e le 15 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
we had a really nice dinner. service was great. food was good. only suggestion i can make is to make the place a little brighter. very dark …. needs some design updating.
Cet avis est-il utile ?
M
Mumster
Miami
4 avis
4.0
4 avis
Y est allé·e le 10 août 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
The food is excellent. Service is so-so and very noisy if you eat inside. It's slightly pricy. Know before you go.
Cet avis est-il utile ?
S
Sandra
Treasure Coast
1 avis
5.0
1 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dining experience at The Cook and the Cork was outstanding! We were a party of 6 with reservations for inside dining. We were greeted warmly the moment we entered. The ambience was was upscale and inviting. Our server, David, was amazing. He patiently answered our many questions regarding the menu, which offered a variety of interesting options to choose from. As appetizers we has the smoked fish dip, mushrooms in parchment, and roasted cauliflower. The mushrooms were so fabulous that we had to order the rosemary focaccia to dip into the sauce. Both of the individuals who ordered the Korean Fried Chicken raved about it. The steak melted in your mouth and the pasta for the Pappardelle Bolognese was perfect! The PEI mussels were amazing and I would recommend ordering an extra loaf of the rosemary focaccia so you can enjoy the broth. The special was Swordfish and it was delicious. For dessert we ordered a peanut butter bread pudding with raspberry sauce, which was also very good. I highly recommend the espresso martini as an after dinner drink. Prices were not out of line for the quality and preparation of the food. A shout out to David, our exceptional server, who followed us out to the parking lot because we forgot our unfinished meal which he boxed for us and who parted with a bag full of wine corks from their collection for my cork crafts! We will definitely be back...this is a dining gem!
Cet avis est-il utile ?
MN
MarcN
Tampa
5 avis
5.0
5 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent time!
Cet avis est-il utile ?
M
Marvin
Orlando
1 avis
5.0
1 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic dinner and service. Can't wait to go back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le 2 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent gourmet cuisine as always. Loved the pork shank and salmon w/shrimp dishes. The Crème brûlée is fantastic as was the apple strudel with vanilla ice cream. We were there for the Ft Lauderdale Dine says deal and it’s a good deal. Also had the parchment mushrooms appetizer which basically is steamed mushrooms so they come out sautéed in liquid. Really good if you are a mushroom fan. Only $10 with the Dine Deal add on. They really need to invest in some sound deadening material as it’s loud and everyone is shouting because of it. Also prepare to wait a bit longer than you might be used to for your entrees. It’s not ridiculous but it always seems to be a bit of a wait. Great restaurant though.
Cet avis est-il utile ?

FAQ

The Cook and The Cork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (954) 227-2665.

Le restaurant The Cook and The Cork est noté 4,7 étoiles par 1172 clients OpenTable.

The Cook and The Cork propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.