The Cook and The Cork

4.7

4,7

1202 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour manger en plein air

We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016.
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Plats réconfortants, Mondiale/Internationale
Heures d'ouverture
Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–21:30 Happy hour mer.–ven. 17:00–19:00
Numéro de téléphone
(954) 227-2665
Site internet
http://www.thecookandthecork.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Keith Blauschild, CEC
Service traiteur
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Installations pour l'événement privé
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.

Endroit
9890 West Sample Road, 33065 Coral Springs, FL
Quartier
Coral Springs
Rue transversale
Sample Road between University & Coral Springs Drive
Parking details
The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
Public transit
Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Charcuterie & Cheese28,00 $US
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
Octopus25,00 $US
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
Tempura Shrimp17,00 $US
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
Osetra Caviar65,00 $US
20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche
Crawfish & Shrimp Cakes18,00 $US
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
Spare Ribs16,00 $US
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
PEI Mussels20,00 $US
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
Tuna Crispy Rice23,00 $US
Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze
Pierogies15,00 $US
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
Chilled Roasted Beets13,00 $US
Goat Cheese, Candied Walnuts, White Balsamic-Apple Dressing
Edamame Succotash15,00 $US
Parchment Mushrooms17,00 $US
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
Roasted Cauliflower16,00 $US
served with Curried Yogurt Dip
Bok Choy10,00 $US
Honey Miso Glaze

Entrées

Tamari-Honey Glazed Short Rib38,00 $US
Wasabi Mashed Potatoes Cranberry Mostarda
Pappardelle Bolognese28,00 $US
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
Grilled Heritage Pork Chop36,00 $US
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
KFC (Korean Fried Chicken)28,00 $US
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
Dry -Aged Prime NY Strip50,00 $US
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)
Seared Salmon with Shrimp35,00 $US
Bok Choy & Shitake Dashi Seafood Broth
Thursday Burger19,00 $US
Akaushi Beef, Cheddar Cheese, Burnt Onions. Thursdays only. Served a'la carte
Braised Lamb Shank38,00 $US
Cheddar Grits, Edamame Succotash
Vegetarian Rice "Gnocchi"24,00 $US
Stir Fried Vegetables, Thai Basil Sauce

Avis de 1 202 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale West
Meilleur service

1 202 avis

B
Betsy
West Palm Beach
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the best experience at The Cook and the Cork, Food, service, and ambience was delicious and just an amazing experience overall!
Cet avis est-il utile ?
C
Ceara
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, super cute restaurant, lovely service.. we will definitely be back. So glad we chose to come here for our Valentine’s Day dinner.
Cet avis est-il utile ?
R
Rachel
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great time at the cook & the cork! Jordan is always attentive and makes it an amazing experience.
Cet avis est-il utile ?
B
Barbara
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely love this place! The food is amazing every time we go. Highly recommend it.
Cet avis est-il utile ?
C
Chris
VIP
Miami
4 avis
2.0
4 avis
Y est allé·e le 7 février 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
I had high hopes for this quaint spot but was second guessing my decision when the appetizer arrived which included the smallest dates I have ever seen. Probably the size of olives. Usually bacon wrapped stuffed dates are of the larger medjool dates but to my surprise they went with the tindest kind available. Service was extremely lacking as I believe they were short staffed the entire night. It took roughly 50 minutes to get our entrees after our appetizer arrived. The entrees were average, nothing I would go out of my way to have again and not bad either. Dessert was a let down as they ran out of ice cream which paired with many of their desserts so we ultimately passed as we did not want to wait once again.
Cet avis est-il utile ?
j
john
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The weather was perfect for an outsude table, which is more roomy and quieter than inside. Daily special was Walleye, which is rare to find in Florida. It is as tasty as trout, and flakier. Wait staff was friendly and attentive with excellent knowledge. Compliments to the chef!
Cet avis est-il utile ?
J
Jeffrey
VIP
New York
9 avis
5.0
9 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Been to this restaurant a dozen times. Never been disappointed. Last night's short rib dish was one of the best I have ever had
Cet avis est-il utile ?
S
Sunibel
VIP
Las Vegas
10 avis
5.0
10 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every thing we tried was delicious and the service was great. Great intimate ambiance. Great for a date night.
Cet avis est-il utile ?
b
bob
VIP
Tampa
21 avis
5.0
21 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at bar, great food and good service- Will be back
Cet avis est-il utile ?
T
Tim
Fort Lauderdale
53 avis
2.0
53 avis
Y est allé·e le 24 janvier 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
The restaurant presents good small plates and appetizers but struggled with their main entree. We had the Tamari-Honey glazed Short Rib and Pappardelle Bolognese Short ribs were dry, tough and difficulty to cut through. Pappardelle was dry and lacked flavor. My wife returned two cocktails before getting one that was good. I would recommend this restaurant for happy hour and small plates.
1 personne a trouvé cet avis utile

FAQ

The Cook and The Cork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (954) 227-2665.

Le restaurant The Cook and The Cork est noté 4,7 étoiles par 1202 clients OpenTable.

The Cook and The Cork propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

9890 West Sample Road, 33065 Coral Springs, FL

Salles

Informations supplémentaires

Rue transversale
Sample Road between University & Coral Springs Drive
Quartier
Coral Springs
Heures d'ouverture
Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–21:30 Happy hour mer.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Plats réconfortants, Mondiale/Internationale
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
Public transit
Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Keith Blauschild, CEC
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.thecookandthecork.com/
Numéro de téléphone
(954) 227-2665
Service traiteur
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Installations pour l'événement privé
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

The Cook and The Cork

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

Spare Ribs

PEI Mussels

KFC (Korean Fried Chicken)

Snacks

House Made Potato Chips with Bacon & Onion Dip12,00 $US

Bacon Wrapped Dates14,00 $US

Smoked Fish Dip15,00 $US

Cucumber Kimchee 6,00 $US

Grilled Rosemary Focaccia6,00 $US

Salads

Gem Lettuce Gremolata17,00 $US

Wedge Salad17,00 $US

Small Plates

Charcuterie & Cheese28,00 $US

Octopus25,00 $US

Tempura Shrimp17,00 $US

Osetra Caviar65,00 $US

Crawfish & Shrimp Cakes18,00 $US

Spare Ribs16,00 $US

PEI Mussels20,00 $US

Tuna Crispy Rice23,00 $US

Pierogies15,00 $US

Chilled Roasted Beets13,00 $US

Edamame Succotash15,00 $US

Parchment Mushrooms17,00 $US

Roasted Cauliflower16,00 $US

Bok Choy10,00 $US

Entrées

Tamari-Honey Glazed Short Rib38,00 $US

Pappardelle Bolognese28,00 $US

Grilled Heritage Pork Chop36,00 $US

KFC (Korean Fried Chicken)28,00 $US

Dry -Aged Prime NY Strip50,00 $US

Seared Salmon with Shrimp35,00 $US

Thursday Burger19,00 $US

Braised Lamb Shank38,00 $US

Vegetarian Rice "Gnocchi"24,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Cook and The Cork propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Cook and The Cork ?

The Cook and The Cork propose-t-il des cartes-cadeaux ?

The Cook and The Cork accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau