The Comus Inn

4.4

4,4

66 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 9 fois aujourd'hui

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
mar., mer. 16:00–20:00 jeu., ven. 16:00–20:30 sam., dim. 11:00–20:30
Numéro de téléphone
(301) 349-2015
Site internet
https://www.thecomusinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
23900 Old Hundred Rd, 20842-9667 Dickerson, MD
Quartier
Dickerson
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Chiens acceptés, Cocktails, Non-fumeur, Terrasse, Vin

Avis de 66 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,4Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Maryland – DC
Parfait pour profiter d'une vue panoramique

66 avis

D
David
Baltimore
288 avis
VIP
4.0
288 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
Cet avis est-il utile ?
D
David
Washington
38 avis
VIP
4.0
38 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
Cet avis est-il utile ?
W
Warren
Washington
36 avis
4.0
36 avis
Y est allé·e le 24 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The Comus Inn is a farm to table restaurant in the middle of an agricultural area. Farms are less than a mile away, so it feels like a getaway from the metro area. We already live next to the agricultural area, so it was less than a half hour from our house. The food is interesting, not the same menu items you see everywhere else. I had a smoked fish rillette appetizer and the country fried quail and waffles. The fish was good and the quail was excellent. Prices were less than most DC restaurants of similar quality. The service was friendly. As there were only five tables of diners, it was easy for her to keep up. The ambience is more country casual than upscale as the menu would suggest. My only complaint is the lighting is too bright and the seats have no cushions. For a restaurant that aspires to be a destination, it is a bit plain.
Cet avis est-il utile ?
R
Rebecca
Washington
6 avis
2.0
6 avis
Y est allé·e le 19 octobre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
It took 30 minutes for our server to greet us and bring us water. We had to flag down another server to put a drink order in, Mateo (he was the saving grace of the whole experience and had it not been for him we probably would have walked out). After almost an hour our server took out meal order and we asked if he wanted to just take our appetizer order or everything, he said everything. When the food came out, everything came together (appetizers and meals). We got the raw oyster appetizer and the oysters were not cut so they did not slide out of the shell. My husband ordered the short ribs and I ordered the fried quail and waffles. They never gave us steak knives so again we had to flag another server down to get a knife. The quail and waffle were really dry. The server didn't clear plates until I asked him to and even then it was only a few, we still had dinner plates on the table when dessert came. It was so loud we couldn't have a conversation without yelling. I ordered the orange creme brulee with shortbread. It came out with a white chocolate macadamia nut cookie instead of the shortbread and the flavor of the orange was overwhelming. Generally the food was good but the service was so horrible it did not make up for it. The bartender didn't clear a single glass from the bar so even if we had wanted to go to the bar for a drink there wasn't an inviting place to sit. A manager never came by to check on our experience. It is extremely disappointing because the previous owners had done such a great job with the restaurant and it just seems like the current management doesn't care about the customer experience. The only redeeming part of the whole experience was Mateo, he was extremely nice and helpful and tried to make our experience better but there was only so much he could do.
Cet avis est-il utile ?
B
Briana
Washington
13 avis
5.0
13 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Comus Inn is an excellent restaurant. The service is excellent. The food was delicious. The atmosphere is very comfortable. Brunch was a welcomed reward after a hike at Sugar loaf mountain. My husband and I split the very large crab pretzel. We ate shrimp and grits, steak and eggs and enjoyed Irish coffee, pineapple mimosa, and espresso martini. All 10/10. We are definitely going back.
Cet avis est-il utile ?
L
Linda
Baltimore
7 avis
5.0
7 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Lovely place to eat - beautiful view and we enjoyed a butter lettuce salad and BLTA. Delicious French fries which are hard to find. Would definitely go back
Cet avis est-il utile ?
M
Mj
Washington
6 avis
VIP
4.0
6 avis
Y est allé·e le 18 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Food and service were great. Restaurant is very noisy. One of our party is a bit hard of hearing and could not hear even with his hearing aid on!
Cet avis est-il utile ?
P
Perry
Washington
15 avis
VIP
4.0
15 avis
Y est allé·e le 14 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Rather surprised to find that several appetizers and entrees weren't available. More surprised to find that they didn't have decaf coffee!
Cet avis est-il utile ?
C
Carol
Denver
2 avis
4.0
2 avis
Y est allé·e le 14 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The outside is the way I remember it but the inside is all modern. No need to dress up anymore. It’s very very casual. Love the outside area. Lots of families and people watching the sunset and enjoying the music and the out of doors. Nice relaxing place. A bit noisy in the dining room area. Food was good and service was excellent. I would certainly go back again.
Cet avis est-il utile ?
A
Audrey
Washington
1 avis
5.0
1 avis
Y est allé·e le 10 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time dining at Comus Inn. We had reservations for 2 and were seated right away. We each ordered a starter, a main dish, and a dessert and coffee. The food was artfully arranged and delicious. The view of the garden and the mountains in the back added to the evening. The waitress was responsive and professional. We loved it and plan to visit again. I have a small e-newsletter that I sent out about once per month and I plan to do a small article about Comus Inn.
Cet avis est-il utile ?

FAQ

Le restaurant The Comus Inn est noté 4,4 étoiles par 66 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 9 fois aujourd'hui

23900 Old Hundred Rd, 20842-9667 Dickerson, MD

Salles

Informations supplémentaires

Quartier
Dickerson
Heures d'ouverture
mar., mer. 16:00–20:00 jeu., ven. 16:00–20:30 sam., dim. 11:00–20:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Chiens acceptés, Cocktails, Non-fumeur, Terrasse, Vin

Site internet
https://www.thecomusinn.com/
Numéro de téléphone
(301) 349-2015

The Comus Inn

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 66 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Comus Inn ?

The Comus Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires