The Comus Inn

4.3

4,3

74 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
mar.–ven. 16:00–21:00 sam., dim. 11:00–22:00
Numéro de téléphone
(301) 349-2015
Site internet
https://www.thecomusinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Joseph R. Tiernan
Service traiteur
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Installations pour l'événement privé
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

Endroit
23900 Old Hundred Rd, 20842-9667 Dickerson, MD
Quartier
Dickerson
Rue transversale
Comus Road & Old Hundred Road
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Café, Chiens acceptés, Cocktails, Fumoir, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Avis de 74 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,2Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Maryland – DC
Parfait pour profiter d'une vue panoramique

74 avis

J
James
Washington
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Terrific evening for an anniversary celebration with family.
Cet avis est-il utile ?
R
Ron
Washington
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.
Cet avis est-il utile ?
j
justin
VIP
Portland
14 avis
1.0
14 avis
Y est allé·e le 14 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.
Cet avis est-il utile ?
B
Brooke
Washington
7 avis
5.0
7 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!
Cet avis est-il utile ?
R
Robert
Washington
51 avis
4.0
51 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.
Cet avis est-il utile ?
j
jerry
Baltimore
7 avis
4.0
7 avis
Y est allé·e le 23 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering
Cet avis est-il utile ?
A
Amanda
VIP
Washington
28 avis
3.0
28 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
Cet avis est-il utile ?
M
Maribeth
Géorgie côtière
2 avis
5.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
Cet avis est-il utile ?
D
David
VIP
Baltimore
290 avis
4.0
290 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
Cet avis est-il utile ?
D
David
VIP
Washington
38 avis
4.0
38 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
Cet avis est-il utile ?

FAQ

The Comus Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (301) 349-2015.

Le restaurant The Comus Inn est noté 4,3 étoiles par 74 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

23900 Old Hundred Rd, 20842-9667 Dickerson, MD

Informations supplémentaires

Rue transversale
Comus Road & Old Hundred Road
Quartier
Dickerson
Heures d'ouverture
mar.–ven. 16:00–21:00 sam., dim. 11:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joseph R. Tiernan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Café, Chiens acceptés, Cocktails, Fumoir, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
https://www.thecomusinn.com/
Numéro de téléphone
(301) 349-2015
Service traiteur
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Installations pour l'événement privé
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

The Comus Inn

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Avis de 74 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Comus Inn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Comus Inn ?

The Comus Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires