The Commodore - A Bartolotta Restaurant

4.5

4,5

290 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 56 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Chic

Located on the shores of Nagawicka Lake, The Commodore – A Bartolotta Restaurant will be a unique, expansive destination dedicated to the legacy of Lake Country and thoughtfully reimagined to include a remarkable suite of dining and event experiences.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
mar.–dim. 16:30–21:00
Numéro de téléphone
(262) 563-8070
Site internet
https://www.bartolottas.com/commodore
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jesse Kloskey

Endroit
1807 NAGAWICKA ROAD, 53029 Hartland, WI
Quartier
Hartland
Rue transversale
Hwy 83 and Nagawicka Road
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Avis de 290 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Wisconsin
Parfait pour profiter d'une vue panoramique
Milwaukee
Parfait pour profiter d'une vue panoramique

290 avis

B
Brian
Wisconsin
15 avis
5.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding! Highly recommend! Superb service and dining.
Cet avis est-il utile ?
G
Grace
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went to The Commodore for New Year’s Eve. We’re always skeptical about going out on NYE, but this was well worth it. The whole experience was so special. Food and service were both outstanding even on such a busy night. The lobster tail and steak were fantastic. And we were blown away by the dessert- we’re normally not big dessert people but wow! The gooey cake was incredible. Maybe the best part of the meal. We’ll definitely be back!
Cet avis est-il utile ?
T
Tim
Wisconsin
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience, great food, great people …….
Cet avis est-il utile ?
S
Sally
VIP
Wisconsin
9 avis
4.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I didn't realize that there would be a set menu for New Year's Eve. I was looking forward to the lobster thermador. Meal was delicious but the meringue in the dessert was spongy. It was a humid day so perhaps that was the trouble.
Cet avis est-il utile ?
P
Pam
Grand Rapids
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and the service was outstanding. Very warm and welcoming atmosphere. Will definitely go back again.
Cet avis est-il utile ?
m
mark
Wisconsin
5 avis
4.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
The Commodore restaurant is wonderfully appointed. Despite our reservation, we were unable to order drinks at the bar, which was full at 4:45pm, and we were shuttled upstairs to a voluminous, empty event space with minimal seating against the walls, and a few standing tables, like any event space. The next patron couple to arrive in the space joked loudly about how strange it was. Despite a reservation made weeks in advance, our party of four was seated at a table for four in front of a server station and the kitchen door. All of the large booths in the room, that would accommodate four people, were all occupied by two-person parties. Our primary server was well-schooled, but uncomfortable with presentation. All functions were performed satisfactorily, but our server offered no eye contact, and appeared visibly uncomfortable throughout. The first course and the main course were very nice. The desert had a too-hard crust that was very difficult to consume with the single spoon supplied with the course. The holiday decor, interior design and 'branding' were excellent, and were my favorite aspect of the experience. Given the price of the dinner and drinks, I would consider this experience to be average for the money, as it was overall an uneven experience.
Cet avis est-il utile ?
L
Lauren
Wisconsin
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Second time at commodore was a miss. I ordered the Dover Sole and it was overcooked. They did much better on my family’s steaks/ chops, however all the mushrooms were rubbery and tasteless. There was a very long wait for dessert which would not have been a huge deal if anyone would have stopped by the table to ask if we wanted an additional beverage etc. They did comp part of the meal but money was not really the issue and the amount comped was not even close to how short the service and food fell. I understand it was New Year’s Eve and they were very busy but when you spend over $600 for a meal you expect it to be to a certain level. We will try it again not on a holiday because we have had a previous positive experience, but I can not recommend if you want your evening to be flawless.
Cet avis est-il utile ?
C
Connie
Metro d'Atlanta
2 avis
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
My husband’s Wiener schnitzel was the winner!!! The Crab Louie outstanding and the scallop appetizer divine! Sticky pudding dessert won hands down. Wish the fireplace was on. Ambiance was lovely, service was great!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great environment, food and staff. We are excited to go again!!
Cet avis est-il utile ?
M
Michele
VIP
New York
9 avis
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time to The Commodore and it was fantastic! The food, drinks and service were all amazing and the renovations are beautiful!
Cet avis est-il utile ?

FAQ

Le restaurant The Commodore - A Bartolotta Restaurant est noté 4,5 étoiles par 290 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 56 fois aujourd'hui

Google Map pour The Commodore - A Bartolotta Restaurant

1807 NAGAWICKA ROAD, 53029 Hartland, WI

Salles

Informations supplémentaires

Rue transversale
Hwy 83 and Nagawicka Road
Quartier
Hartland
Heures d'ouverture
mar.–dim. 16:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jesse Kloskey
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
https://www.bartolottas.com/commodore
Numéro de téléphone
(262) 563-8070

The Commodore - A Bartolotta Restaurant

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 290 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Commodore - A Bartolotta Restaurant ?

The Commodore - A Bartolotta Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires