Prix Fixe Menu
1st Course
Butternut Squash Soup
Butternut 898 squash, carnival squash, cinnamon crème fraîche, duck liver tortellini
2nd Course
Asparagus Salad
winter Holland asparagus, poached Chino Valley egg, prosciutto de parma, petite watercress, Dijon vinaigrette
3rd Course
Diver Scallops
Sunchoke puree, porkbelly, pomegranate gastrique
4th Course
Organic Turkey Roulade
Black truffle, pommes puree, holiday dressing, cranberry relish, turkey gravy
5th Course
Cranberry Tart
House made cranberry tart slice, 22kt edible gold, vanilla cream