To Share
Edamame Hummus19,00 $US
Crudité of Young Vegetables | Baguett e Crostini | Toasted Sesame
Truffled Parmigiano Reggiano Fries13,00 $US
Garlic Aioli
Spicy Deviled Eggs13,00 $US
Ginger Scallion Relish | Pickled Mustard Seeds
Bacon & Caramelized Onion Tartletts19,00 $US
Flaky Puff Pastry | Parmigiano Reggiano
Black Pearl Caviar135,00 $US
Crème Fraiche | Fresh Shallots | Egg Whites | Chives
Rosemary and Olive Bread15,00 $US
Date and Farm Cheese
To Start
Little Gem Lettuce Salad19,00 $US
Market Radishes | Toasted Hazelnuts | Green Goddess Dressing
Delta Asparagus Salad 21,00 $US
Fram Egg Gribiche | Saffron Aioli | Pan Fried Croutons
House Cured Icelandic Salmon 26,00 $US
Gin Infused Watermelon | Ginger Lemon Salsa Verde | Heirloom Melon Broth
Selva Shrimp and Bay Scallop "Parfait" (GF)22,00 $US
Asian Pear | Avocado Marble| Spiced Creme Fraiche| Salsa Matcha
Handmade Raviolo Uovo27,00 $US
Truffled Ricotto Cheese| Smoked Bacon| Butternut Squash Veloute
Main Course
Saffron Scented Risotto (GF)36,00 $US
English Peas | Heirloom Peppers | Sun Dried Tomato | Parmigiano Reggiano
Impossible Vegan Meatloaf49,00 $US
Crushed Fingerling Potatoes | Stewed Tomato Compote
10 oz Prime Filet of Ribeye59,00 $US
Yukon Gold Potao Pave| Taleggio Cheese Fonduta | Sauce Chimichurri
Duo of Heritage Pork: Bacon Wrapped Tender and Presse (GF)45,00 $US
Creamy Butter Beans| Braised Romano Beans| Grain Mustard Jus
Free Range Chicken Breast "Farci" (GF)49,00 $US
Fricasse of Wild Mushroom and Snap Peas| Herbed Sauce Veloute
Poche of Pacific Cod (GF)46,00 $US
Baja Scallop Mouisse | Savoy Cabbage| Melted Leeks | Pickled Onion
Fennel Crusted Lamb Loin (GF)64,00 $US
Ratatouille Stuffed Eggplant| Feta Cheese | Crispy Polenta| Chermoula Ranch
Grilled Pacific Swordfish46,00 $US
Roasted Broccoli Ramanesco and Toybox Squash | Sauce Baugna Cauda