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  2. États-Unis
  3. Baltimore / Maryland
  4. Banlieue de Baltimore
  5. Hanover
The Collective Offshore, Columbia, MD

The Collective Offshore

4.2
4,2
89 avis
De 31 $ à 50 $
Fruits de mer
  • Parfait pour profiter d'une vue panoramique
  • La perle du quartier
  • Adapté aux occasions spéciales
The Collective, a local hospitality group, has brought two new concepts to life at the Columbia Lakefront. Offshore features innovative seasonal cuisine highlighting coastal flavors from Maine through the Carolinas. Guests enjoy the elevated casual ambience, delicious bites, carefully curated bar program, and sweeping views of Lake Kittamaqundi from the restaurant and outdoor patios. With a focus on community connectivity, detailed service and hospitality, Offshore brings a fresh take to this iconic location. Along with its sister live music and entertainment venue, Encore, The Collective anchors the rejuvenated Lakefront District in the heart of downtown Columbia.

Effectuer une réservation

2 personnes

19:00


Réservé 16 fois aujourd'hui

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Américaine, Bar à cocktails
  • Heures d'ouverture
    Brunch sam., dim. 10:30–15:00 Déjeuner lun.–ven. 11:30–15:00 Happy hour lun.–ven. 11:30–19:00 Dîner lun.–jeu. 15:00–22:00 ven., sam. 15:00–23:00 dim. 15:00–21:00
  • Numéro de téléphone
    (443) 545-1030
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Steven Muhlbaier
  • Installations pour l'événement privé
    Offshore - Our restaurant features both private and semi-private rooms that can be combined for a larger event. Encore - This incredible private entertainment venue features a separate entrance, full bar, elevated stage with a state-of-the-art sound system, large wall mounted screen and projector, with a private restroom and dressing room.
  • Quartier
    Hanover
  • Infos de stationnement
    Stationnement public
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Avis de 89 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,2Service
  • 4,5Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Banlieue de Baltimore

    Parfait pour profiter d'une vue panoramique

  • Banlieue de Baltimore

    Fruits de mer

89 avis
  1. Mary

    Baltimore

    13 avis

    4.0

    13 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    First time here. Our server, Josh, gets five stars. He could not have been more polite, professional or attentive. Food was good - try the hush puppies. The only hiccup was I ordered my halibut with sauce on the side. All other plates arrived, but mine not for about five minutes later. Never a good sign with fish. I think the kitchen missed my sauce detail and my fish continued to cook during the wait. That’s my guess. Just slightly over cooked. The rest was great and the ambiance is nicely refreshed from previous decor.

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  2. Jean

    Philadelphie

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 2
    Service was slow and poor. We were a table of 3. The waitress was nice but not attentive. Drinks took over 20 minutes once we finally got to order . One came then the others came 15 min later. Note the bar was right above us. Food took way to long and was sup bar. Seafood pasta had very little seafood in it. What was so disappointing is we were there for a family Birthday as was noted on the reservation but was not acknowledged. What makes it worse is that my Husband called in person to request a slice of Birthday cake and candle. It did not happen! We left sad and disappointed that we overpaid for a poor experience and did not have the Birthday Dinner we expected!

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  3. Elizabeth

    Baltimore

    18 avis

    VIP
    5.0

    18 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    This was our first time at The Collective Offshore. We were really impressed by the quality and preparation of the food, though the prices were high (perhaps these days you can't have one without the other!) I ordered the crab claw lollipops -- they were soooooo decadent and came in a delicious broth -- be sure to squeeze fresh lemon juice over it! My husband and I shared everything we ordered. I got the fresh catch "Columbia" style (halibut filet) and my husband got the fresh catch "Kittamaqundi" style (whole branzino). Both fish were prepared perfectly, and OH MY goodness, the branzino was the best we've ever had. Tender and creamy, and simply prepared. We will definitely be back! Special shout-out to server Josh for making our visit extra special!

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  4. mmleach

    Baltimore

    38 avis

    VIP
    4.0

    38 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Food was great, especially the wings! Service was good, tho shorthanded. Had to move inside because of bees and lantern flies!

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  5. Rummie

    Las Vegas

    7 avis

    3.0

    7 avis

    Y est allé·e le 8 septembre 2024

    1. Global 3
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    It took forever for our food to come out despite the small number of people there. When it did, it was not very hot.

    Cet avis est-il utile ?

  6. Kurt

    Baltimore

    105 avis

    VIP
    3.0

    105 avis

    Y est allé·e le 8 septembre 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    We ate here for the first time on Sunday. It wasn't very busy but our waiter seemed a bit slow. We ordered the burrata appetizer and the crab lollipops, both were good. For our entree, we ordered the prime rib hash. The beef was supposed to be "shaved" and it was in chunks about one inch square. We thought the beef tasted old and the potatoes in the hash were deep fried chunks instead of shredded potatoes like a hash should have. Not good. We might consider trying them again, but were not impressed.

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  7. Steve

    Baltimore

    1 avis

    4.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Went for a special birthday dinner for two. They exceeded my expectations. Menu variety was decent although not overly broad. Food was well prepared and very tasty. The Offshore went a bit too far trying to be regional. They went a touch overboard including Old Bay spice into too many dishes. Was not a problem having Old Bay omitted from the dishes we ordered. They apparently do not realize Marylanders do not put Old bay on everything. The one somewhat of an insult was a dessert listed as Smith Island Cake. It sounded delicious and I have no doubt it was delicious. It simply was not Smith Island Cake. Maybe from a recipe from someone who lives in a place called Smith Island but it was not a Maryland Smith Island cake.

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  8. Yvette

    Baltimore

    4 avis

    3.0

    4 avis

    Y est allé·e le 6 septembre 2024

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    First of all it was date night for hubby and I. We ordered 2 chicken dinners only got one. Waiting on the other mine got cold. My Chicken was too dry to eat. There was no type of compensation. Stated in reservation wanted to see musician. We were seated in the tent. Had to ask for closer seats which were available. Last Friday was so so much better in EVERY WAY and it was a group of 6

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  9. Wafa

    Baltimore

    16 avis

    VIP
    3.0

    16 avis

    Y est allé·e le 1 septembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    This was our 4th time dining there, and we’ve always been pleased. It’s so unusual to come across a menu that has so many gluten-free options, so we were very much looking forward to our meal. My husband had the beef, I had the crab cake. Both were over-salted. A bit disappointed. The service was outstanding, and dining outside was a plus. We’ll try again, and hope the chef is not so heavy-handed with the salt next time.

    Cet avis est-il utile ?

  10. Valeria

    Detroit

    4 avis

    VIP
    3.0

    4 avis

    Y est allé·e le 29 août 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    This is my second visit to this establishment. I was very excited for the ambiance and the atmosphere seemed very nice and the staff was friendly. On the first visit the server put in the wrong food order and that caused a delay of about 20min to get the right food. This second visit service was god but the food was not. The calamari was very salty and my order seafood pasta had a terrible burnt taste because the garlic was burnt. One of the managers brought out my plate and another person ordered the same food (theirs wasn’t burnt) with the obvious color difference I was saddened that the cook didn’t just remake the meal and that the manager didn’t have the meal remade.

    Cet avis est-il utile ?

FAQ

Le restaurant The Collective Offshore est noté 4,2 étoiles par 89 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 16 fois aujourd'hui
Google Map pour The Collective Offshore

10221 Wincopin Cir, 21044-3423 Columbia, MD

Salles

Informations supplémentaires

  • Quartier
    Hanover
  • Heures d'ouverture
    Brunch sam., dim. 10:30–15:00 Déjeuner lun.–ven. 11:30–15:00 Happy hour lun.–ven. 11:30–19:00 Dîner lun.–jeu. 15:00–22:00 ven., sam. 15:00–23:00 dim. 15:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Américaine, Bar à cocktails
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Steven Muhlbaier
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin
  • Numéro de téléphone
    (443) 545-1030
  • Installations pour l'événement privé
    Offshore - Our restaurant features both private and semi-private rooms that can be combined for a larger event. Encore - This incredible private entertainment venue features a separate entrance, full bar, elevated stage with a state-of-the-art sound system, large wall mounted screen and projector, with a private restroom and dressing room.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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