The Collab

4.7

4,7

190 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
Innovant
Parfait pour déguster de bons vins

The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

21:30

Réservé 6 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Heures d'ouverture
Happy hour mar.–sam. 15:00–18:00 Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
Numéro de téléphone
(305) 667-6766
Site internet
https://thecollabmiami.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Nicolas Mazier

Endroit
1350 S Dixie Hwy, 33146-2904 Coral Gables, FL
Quartier
Coral Gables
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Offres

Collab Hour! 🍸
Plusieurs dates disponibles
mar. - sam. - 15:00 - 17:30
Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸

Plats populaires

CRISPY CAULIFLOWER12,00 $US
Gochujang Glaze, Sesame Seeds, Scallions
MARGHERITA PIZZA20,00 $US
Mozzarella, Tomato, Basil
OVEN-ROASTED BEETS13,00 $US
Spiced Tahini Yogurt, Micro Herbs Salad Pine Nuts Gremolata
ROASTED LEEKS12,00 $US
Kalamata Olive, Miso Aioli Sun-dried Tomatoes Vinaigrette
LA ROQUETTE16,00 $US
Arugula, Baby Kale, Green Apple Roasted Pumpkin, Mustard Vinaigrette
ROASTED FINGERLING POTATOES17,00 $US
Duck Confit, Parmesan, Garlic Aioli, Calabrian chili
ARTICHOKE PIZZA22,00 $US
Roasted Leeks, Mozzarella Cheese, Lemon Zest

Land

PRIME PICANHA35,00 $US
Black Garlic Miso, Jalapeño Corn Purée & Salsa
AIRLINE CHICKEN27,00 $US
Sunchoke Purée, Au Jus, Roasted Pepper Salad
CHICKEN SAUSAGE PIZZA24,00 $US
Red onion, Mozzarella, Tahini Aioli
PACCHERI36,00 $US
Braised Beef Cheeks, Wild Mushroom Au Jus, Seasonal Truffles
TARTARE DE BOEUF18,00 $US
Red Onion Jam, Herb Vinaigrette, Crispy Bao Bun, Parmesan Cheese Shavings
AUSTRALIAN LAMB CHOPS55,00 $US
Kabocha Squash Mousseline, Anticucho Au Jus, Pistachio Gremolata, Asparagus
SOPRESSATA PIZZA24,00 $US
Spicy Salami, Smoked Mozzarella, Arugula
TENDERLOIN TRUFFLE56,00 $US
Angus Beef, Wild Mushroom, Crispy Onions, Truffles

Sea

BLUE CRAB CROQUETTES21,00 $US
Grilled Corn, Aji Amarillo Aioli, Caviar
GRILLED SPANISH OCTOPUS28,00 $US
Lime Crema, Piquillo Hazelnut, Wild Watercress
BRANZINO38,00 $US
Ginger Shiso, Pickled Fennel, Cripsy Capers
BALFEGO BLUEFIN TUNA TARTARE28,00 $US
Soy-Sesame Marinade, Yuzu Kosho Aioli, Pickled Mustard Seed
FAROE ISLANDS SALMON TARTARE18,00 $US
Fresno Emulsion, Pistachio Furikake, Toasted Bread
U5 TIGER PRAWNS34,00 $US
Sautéed Prawns, Heirloom Tomatoes, Sweet Pepper, Sourdough Toast, Shrimp Bisque Reduction

Avis de 190 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Américaine contemporaine
Miami
Innovant
Miami
Tables valant 1 000 points les plus réservées

190 avis

E
Erika
Miami
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Good food. Nice staff. Took a little long to get our food but overall would go back. Beautiful decor.
Cet avis est-il utile ?
R
Robert
Miami
2 avis
VIP
3.0
2 avis
Y est allé·e le 22 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Collab is very nice. The food is good, and the by the glass wine selection is actually quite good. But in a crowded Miami restaurant scene, Collab does not stand out. To be clear, we had a nice meal, but would I go back? Maybe, but probably not. Service was, again, ok.
Cet avis est-il utile ?
C
Craig
Miami
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a gem! Slightly hidden away in the first floor of the THesis hotel. The food was simply excellent. Very creative tasty and extremely well prepared and presented. The service was very good and our server, Jose Cabrera, was very knowledgeable of the menu and ingredients and gladly answered our many questions with a smile. Miami Spice menus are great deals. The Oven Roasted Beets were delicious, Beef Tartare was wonderful and the Tenderloin Truffle will bring us back many times. Don't miss the deserts. Sticky Toffee pudding was the best in Miami. Thank you to the manager and all the staff for a great dinner out with my wife and daughter. Next time we may take them up on the no fee corkage, but the mixed drinks were also terrific.
Cet avis est-il utile ?
A
Ashley
Miami
1 avis
VIP
5.0
1 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Nico and his team have done an exceptional job with The Collab. The atmosphere is cozy with a great selection of music. Great for an intimate dinner date or girls night. Our waiter, Jose, was very attentive and efficient. The food was truly incredible from presentation to taste. The crispy cauliflower was packed with flavor. The grilled octopus was incredible and charred to perfection. I’d recommend the tenderloin truffle as a main dish or the beef cheek pasta. Both were full of flavor and truffle!! The desserts were just as delicious. The apple tart and pavlova are definitely a must. Overall, The Collab delivers an outstanding dining experience and service. It’s a wonderful addition to The Thesis Hotel.
Cet avis est-il utile ?
j
jaded33
Miami
47 avis
VIP
5.0
47 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was outstanding, the flavors were all spot on. We went for the Miami Spice menu and everything we had was ridiculously delicious! Highly recommend the tenderloin truffle, the meat was melt in your mouth and the sauce was one of the most unique and perfectly balanced sauces I’ve had in a long time!!
Cet avis est-il utile ?
K
Kassandra
Nashville
2 avis
5.0
2 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The over all experience was wonderful. A tad pricey and probably go again for the next Miami Spice, but other than that, it was great!!
Cet avis est-il utile ?
K
Kelly
New York
9 avis
VIP
1.0
9 avis
Y est allé·e le 15 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We made a reservation for Sunday brunch only to arrive to a totally closed restaurant with no information. People at the front desk told us brunch would be in the other restaurant, which only had a massively overpriced buffet.
Cet avis est-il utile ?
L
Laura
Baltimore
4 avis
VIP
1.0
4 avis
Y est allé·e le 15 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Restaurant was closed because they were only offering a buffet at the hotel restaurant. Why allow a reservation to be made??
Cet avis est-il utile ?
J
Jennyfer
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Collab is one of the best dining experiences I have been able to enjoy in Miami! My boyfriend and I went to The Collab and chose to eat from the Miami Spice menu. Everything was cooked to perfection! I ordered a Prime Picanha and my boyfriend had the Beef Tenderloin Truffle, both of which we ordered medium rare and it was the most tender steaks we have ever enjoyed. You can tell the quality and intention that was put into every dish that was served. We were also recommended the Roasted Leeks by our server as it is one of the chef’s specialties. It was supposed to come out during our dinner and due to a delay in the kitchen, it was taking longer than anticipated. Our server and the manager made sure to keep us updated and informed on the status of the dish which shows the kind of dedication the restaurant has to making an amazing experience for its customers. The restaurant is beautifully decorated and its ambiance feels cozy. The restaurant staff were welcoming and attentive, consistently making sure that our table was taken care of. You must try the Blue Crab Croquettes! They were delicious. Overall, the entire experience at this restaurant makes us want to go back again. 5 stars all around!
Cet avis est-il utile ?
C
Clara
Miami
47 avis
VIP
4.0
47 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Come ready to order at least an appetizer and main course. Portions are small. Food is delicious. Prices are high.
Cet avis est-il utile ?

FAQ

Le restaurant The Collab est noté 4,7 étoiles par 190 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

21:30

Réservé 6 fois aujourd'hui

1350 S Dixie Hwy, 33146-2904 Coral Gables, FL

Salles

Informations supplémentaires

Quartier
Coral Gables
Heures d'ouverture
Happy hour mar.–sam. 15:00–18:00 Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Nicolas Mazier
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://thecollabmiami.com/
Numéro de téléphone
(305) 667-6766

The Collab

Effectuer une réservation

Salles

Informations supplémentaires

Collab Hour! 🍸

Charred Octopus

Margherita Pizza

MUSHROOM OMELETTE

Earth

CRISPY CAULIFLOWER12,00 $US

MARGHERITA PIZZA20,00 $US

OVEN-ROASTED BEETS13,00 $US

ROASTED LEEKS12,00 $US

LA ROQUETTE16,00 $US

ROASTED FINGERLING POTATOES17,00 $US

ARTICHOKE PIZZA22,00 $US

Land

PRIME PICANHA35,00 $US

AIRLINE CHICKEN27,00 $US

CHICKEN SAUSAGE PIZZA24,00 $US

PACCHERI36,00 $US

TARTARE DE BOEUF18,00 $US

AUSTRALIAN LAMB CHOPS55,00 $US

SOPRESSATA PIZZA24,00 $US

TENDERLOIN TRUFFLE56,00 $US

Sea

BLUE CRAB CROQUETTES21,00 $US

GRILLED SPANISH OCTOPUS28,00 $US

BRANZINO38,00 $US

BALFEGO BLUEFIN TUNA TARTARE28,00 $US

FAROE ISLANDS SALMON TARTARE18,00 $US

U5 TIGER PRAWNS34,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Collab ?

The Collab accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires