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The Collab, Coral Gables, FL

The Collab

4.6
4,6
200 avis
De 31 $ à 50 $
Américaine contemporaine

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2 personnes
20:30

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Réservé 10 fois aujourd'hui
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  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • Innovant
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
  • Heures d'ouverture
    Happy hour mar.–sam. 15:00–18:00 Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
  • Numéro de téléphone
    (305) 667-6766
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Chef Nicolas Mazier
  • Quartier
    Coral Gables
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

  • The Collab Christmas Dinner ✨

    185,00 $US par personne

    24 déc. 2024 - 25 déc. 2024
    This Christmas Eve and Christmas Night, immerse yourself in a 6-course culinary journey curated by the renowned Chef Nicolas Mazier and Chef Peiyuan Nung. Join us at The Collab for an unforgettable prix-fixe dining experience that celebrates the season with elegance and indulgence. 🎄🍴 Indulge in six exquisite courses, and a delightful amuse-bouche to begin your evening. Each dish is thoughtfully crafted to highlight the finest seasonal ingredients and Chef Mazier's signature artistry. For the ultimate experience, elevate your dinner with a perfectly paired wine selection, curated to complement each course.✨ Seats are limited for this exclusive holiday experience—reserve now and make your Christmas celebration truly extraordinary!
    The Collab Christmas Dinner ✨ photo

Offres

  • Collab Hour! 🍸

    Plusieurs dates disponibles
    mar. - sam. - 15:00 - 17:30
    Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸
    Collab Hour! 🍸 photo

Avis de 200 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Miami - Dade

    Américaine contemporaine

  • Miami

    Innovant

  • Miami

    Sain

200 avis
  1. Carlos

    Miami

    18 avis

    1.0

    18 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    Food was good but if you go to a restaurant like this you expect to be treated well. The service was terrible and for this reason I do not recommend this place. At the end it was another waiter that help us out with our problems and checked on us. Our server never checked on us . And we had to return our steak because it came with the wrong temperature.

    Cet avis est-il utile ?

  2. Shane

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was one of the best experiences that we have had in a very long time. My wife and I have multiple Michelin stars under our belts and The Collab is on par with most Michelin starred restaurants. Our favorite place to get a steak in Miami is Beauty and the Butcher, everyone rated The Collab’s ribeye better than B&TB. When our server, Jose, recommended the chicken appetizer everyone at the table considered that an odd recommendation. Once we tried it, we immediately ordered another order. I could write a full page describing the food and drinks, it was that amazing! Jose’s service exceeded every standard I’ve seen in Miami, but more importantly, every server, manager, and runner in the restaurant treated our table like we were their most important table in the restaurant. We highly recommend The Collab and can’t wait to get back!

    Cet avis est-il utile ?

  3. Ada

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Upscale but cozy atmosphere, great for a date night. Unique menu. Must try

    Cet avis est-il utile ?

  4. Christian

    Miami

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really great experience, food was amazing. Service was great aswell.

    Cet avis est-il utile ?

  5. Christine

    Pittsburgh

    49 avis

    5.0

    49 avis

    Y est allé·e le 17 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A wonderful evening with family and friends trying out some place new. We wanted to try so many menu items we decided to share plates. Everything was delicious! Especially enjoyed the lamb chops. Who knew we liked vegetables as much as we did when presented artfully and flavorful. The desserts were sinfully good. The service was attentive and friendly. The chef came by. The hostess was so polite and sweet. Just a fabulous night all around!
    The CollabA répondu le 26 novembre 2024
    Thanks for the feedback, Christine! We're thrilled to hear that you and your family had a wonderful evening at The Collab. It's great to know that you enjoyed our lamb chops and desserts. We strive to create an artful presentation, and it's wonderful to hear that you appreciated it. We're glad our team's service met your expectations and that you had a friendly and enjoyable experience. Looking forward to welcoming you back soon!

    Cet avis est-il utile ?

  6. AGall

    VIP

    Miami

    10 avis

    5.0

    10 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Loved the food and the setting! Salmon tartare was delicious… so was the caprihna. Will be back!
    The CollabA répondu le 19 novembre 2024
    Hi! We're thrilled to hear that you enjoyed your visit to The Collab! It's great to know that our salmon tartare and caprihna made a positive impression on you. We always strive to provide delicious food and a warm atmosphere, and it's wonderful to know we hit the mark for you. We appreciate your feedback and look forward to welcoming you back soon! - Alexia, Marketing Manager

    Cet avis est-il utile ?

  7. LINA

    VIP

    Nouveau-Mexique

    3 avis

    5.0

    3 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Salmon tartare very good Octopus amazing And bread pudding delicious

    Cet avis est-il utile ?

  8. Cathy

    VIP

    Floride

    8 avis

    3.0

    8 avis

    Y est allé·e le 9 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    Food was just ok; nothing amazing. Service was good
    The CollabA répondu le 19 novembre 2024
    Hi Cathy, thank you for taking the time to share your experience at The Collab. We're glad to hear that you found our service to be good, but we're sorry to hear that our food didn't quite hit the mark. We strive to provide a great dining experience, and we're disappointed when we don't meet expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. - The Collab Management Team

    Cet avis est-il utile ?

  9. LMorejon

    VIP

    Miami

    28 avis

    5.0

    28 avis

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Prime picanha & roasted fingerling potatoes were amazing. Everything was very flavorful, well presented. Cocktails were very good as well. La Colomba has a wonderful hint of smokiness.
    The CollabA répondu le 19 novembre 2024
    Hi there, we're thrilled to hear that you enjoyed your meal and the cocktails at The Collab! It's fantastic to know that our Prime Picanha and Roasted Fingerling Potatoes hit the mark for you. We're glad you appreciated the smokiness, it's one of our signature touches. Your kind words mean a lot to us and we're grateful for your high ratings. We look forward to welcoming you back soon! - The Management Team

    Cet avis est-il utile ?

  10. Daniel

    México

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Overall great experience. Food was excellent, the communal server model took a minute to get used to, but still pleasant.

    Cet avis est-il utile ?

FAQ

Le restaurant The Collab est noté 4,6 étoiles par 200 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30

Sélectionnez une heure

Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Collab

1350 S Dixie Hwy, 33146-2904 Coral Gables, FL

Salles

Informations supplémentaires

  • Quartier
    Coral Gables
  • Heures d'ouverture
    Happy hour mar.–sam. 15:00–18:00 Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Nicolas Mazier
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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