The Coconut Tree Oxford

Main

• Parippu (Dhal)2,50 £GB

  Red lentils cooked in coconut cream

• Cashew Nuts6,00 £GB

  Cashew nuts and green peas soaked and cooked in coconut cream

• Ladies Fingers3,50 £GB

  10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister

• Hotbattered Spicy Mushrooms5,00 £GB

  Polenta battered button mushrooms with caramelised onions. Only for vegans

• Five C's3,50 £GB

  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

• Chickpeas4,50 £GB

  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies

• Fat Sister4,00 £GB

  Pumpkin Curry cooked in coconut milk and turmeric

• Gova Mallun3,00 £GB

  Lightly stir fried crunchy cabbage with turmeric and coconut shavings

• Jack Fruit Cutlets3,50 £GB

  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded. Made specially for the V-GANG

• Veg Rolls4,50 £GB

  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage

• Pineapple Curry*4,50 £GB

  Pineapple cooked in coconut milk

• Coconut Sambal4,00 £GB

  10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies

• Cheesy Colombo5,00 £GB

  An off the scale Fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family Fav that's hit it off UK side)

• Hot Battered Spicy Cuttlefish7,00 £GB

  Sri Lankan battered cuttlefish mixed with a spicy garnish

• Squid and Prawn Curry7,50 £GB

  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper

• V3 Clay Pot Fish5,50 £GB

  8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste

• Sri Lankan Mixed Fried Rice**8,00 £GB

  With chicken, egg and veg. No Drama

• Chicken Curry on the Bone*5,50 £GB

  On the menu by popular demand from friends and family. Typical spicy SL curry

• Jaffna Goat Curry with Potato7,50 £GB

  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

• Black Pork7,00 £GB

  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

Devilled Dishes

A unique Sri Lankan dish served as it's street food version. Meat or fish are cooked in spices, then stir fried with banana peppers and finished off with crushed chillies

• Devilled Chicken Wings6,00 £GB

• Devilled Prawns7,00 £GB

  King Prawns with shell

Hoppers

Hoppers are a bowl shaped coconut milk pancake served with coconut sambal, seeni sambal (caramelised onions with a hint of cinnamon) and Lunu Miris (Sri Lankan salsa). Not for sharing. Must have for first timers!

• Egg Hopper3,50 £GB

• Plain Hopper3,50 £GB

Kotthu**

Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

• Chicken Kotthu7,00 £GB

• Veg Kotthu5,00 £GB

• Vegan Kotthu5,00 £GB

On the Side

• Get Some Rotti2,50 £GB

  Sri Lankan flatbread

• Plain Red Rice2,50 £GB

  Original form of rice grown in Sri Lanka

• Pol Rotti4,00 £GB

  Typical SL Flatbread made with Coconut (Boss Man's Fave)