The Cocochine

4.9

9 avis

41 £ et plus

Internationale

Étiquettes principales :

Innovant
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

20:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Internationale
Heures d'ouverture
mar.–sam. 12:00–14:30 mar.–sam. 18:00–21:45
Numéro de téléphone
020 3835 3957
Site internet
http://www.thecocochine.com/
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Larry Jayasekara
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Endroit
Bruton Pl, W1J 6NQ London, London
Quartier
Mayfair
Rue transversale
Berkeley Square, Bruton Place
Infos de stationnement
Aucun
Métro ou Station
Bond Street Underground Station <br />Green Park Underground Station
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Expériences

Home Made Pie & Rowler Farm Salad - £45
45,00 £GB par personne
Plusieurs dates disponibles
Indulge in a delectable combination of pie and salad at The Cocochine for £45. Elevate your dining experience by adding wine pairing for an additional cost.
Set Lunch Menu - £70
70,00 £GB par personne
Plusieurs dates disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £70, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavors and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste.

Otoro,
Japanese Soy, Golden Oscietra Caviar
Tanera Island Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Spiced Brixham Crab,
Seaweed Crèpe, Avocado, Toasted Almond
Tanera Island Barbecued Native Lobster,
Crème Fraîche, Wild Cardamon, Red Wine Jus
Rowler Farm Baked Kohlrabi,
Purée, Golden Oscietra Caviar

Main

Dry Aged Wild Fillet of Tanera Island Halibut
Courgette Flower Filled with Lobster, Scallop, Lobster Bisque, Golden Oscietra Caviar
Arnaud Tauzin Poulet des Landes,
Tanera Island Langoustine, Giroles, Shellfish Sabayon, Jus Gras
Slow Roasted Rowler Farm Lamb,
Onion, Peas, Lamb Jus
40-day Aged Rowler Estate Sirloin of Beef,
Spinach, Red Wine Sauce
7-day Miso Marinade Cauliflower,
Puree, Brown Butter Sauce

Dessert

66% Cocochine Chocolate Biscuit,
Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Strawberry Tart,
Strawberry Mint Compote, Crème Diplomate, Strawberry Java Pepper Sorbet, Fresh Gariguette
Rowler Estate Quince & Vinegar Tart,
Tosi Gorgonzola
Gateaux Nantais,
Alfonso Mango Sorbet, Jackfruit With Exotic Garnish, Crème Anglaise

Petit Fours

Avis de 9 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.9

4,9 d'après les évaluations récentes

5Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

9 avis

OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything from the food to the service was exceptional and incredibly memorable. It very quickly became my favourite restaurant in town
Cet avis est-il utile ?
SJ
StephenJ
Londres
1 avis
5.0
1 avis
Y est allé·e le 18 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very small and intimate restaurant. Three courses with 5 or 6 choices per course. All the food was delicious and immaculately presented. Because of the choices available it would be possible to visit many times without repetition, unlike with tasting menus. Will definitely return when next in London.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 28 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant food, wonderful wines and exemplary service. A Hidden gem.
Cet avis est-il utile ?
D
Devon
Londres
2 avis
VIP
5.0
2 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
really good suggest they start offering wine pairing
Cet avis est-il utile ?
PG
PGPG
Londres
8 avis
VIP
5.0
8 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the wine cellar, to the main dining to the kitchen table to the magical fireplace room on the last glorious floor.. all was impeccable!A crescendo, on point! The service, the kind chef with his elegant manners to surprise and delight us with fresh and delicious ingredients,truly work of art dishes! the 2 connoisseur sommeliers guiding us to a vast wine selection and last but not least.. the pastry chef!A wonderful journey for my husband and I! A perfect date night!Very hard to beat!
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fabulous, service excellent, the welcome unparalleled and the decor extraordinary. The attention to detail on every level was second to none. A really fabulous night out and a huge treat. Such a welcome edition to the London restaurant scene. Make sure you check out the deli over the road.
Cet avis est-il utile ?
F
Fridayluncher
Londres
58 avis
5.0
58 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful meal here. The interior of the restaurant is stunning. The food, despite being classical in style, is very light using the most wonderful quality of ingredients. Pastry section is particularly impressive. Will definitely return. A new favourite in London.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
7 avis
VIP
5.0
7 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent restaurant. Chef Larry manages to combine a wide range of superb ingredients to deliver results full of flavour yet restrained. The ambience is brightly clubby without being stuffy and the service is pleasant and helpful without being obtrusive. Must come back!
Cet avis est-il utile ?
M
Masha
Londres
8 avis
2.0
8 avis
Y est allé·e le 30 avril 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
Small menu with high quality ingredients and great wine list. Badly let down by comedic service and wild prices (even for Mayfair).
Cet avis est-il utile ?

FAQ

Le restaurant The Cocochine est noté 4.9 étoiles par 9 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

20:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Bruton Pl, W1J 6NQ London, London

Informations supplémentaires

Rue transversale
Berkeley Square, Bruton Place
Quartier
Mayfair
Heures d'ouverture
mar.–sam. 12:00–14:30 mar.–sam. 18:00–21:45
Prix
41 £ et plus
Cuisine(s)
Internationale
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Métro ou Station
Bond Street Underground Station Green Park Underground Station
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Larry Jayasekara
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Site internet
http://www.thecocochine.com/
Numéro de téléphone
020 3835 3957
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Effectuer une réservation

Informations supplémentaires

Expériences

Home Made Pie & Rowler Farm Salad - £45

Set Lunch Menu - £70

Menu

Canapes

Starter

Otoro,

Tanera Island Hand-dived XXL Scallop,

Spiced Brixham Crab,

Tanera Island Barbecued Native Lobster,

Rowler Farm Baked Kohlrabi,

Main

Dry Aged Wild Fillet of Tanera Island Halibut

Arnaud Tauzin Poulet des Landes,

Slow Roasted Rowler Farm Lamb,

40-day Aged Rowler Estate Sirloin of Beef,

7-day Miso Marinade Cauliflower,

Dessert

66% Cocochine Chocolate Biscuit,

Tahiti Vanilla Ice-Cream,

Strawberry Tart,

Rowler Estate Quince & Vinegar Tart,

Gateaux Nantais,

Petit Fours

Avis de 9 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Cocochine est-il noté ?

The Cocochine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires