The Cocochine

4.7

4,7

33 avis

41 £ et plus

Internationale

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Charmant

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Internationale
Heures d'ouverture
lun.–sam. 12:00–14:30 lun.–sam. 18:00–21:45
Numéro de téléphone
020 3835 3957
Site internet
http://www.thecocochine.com/
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Larry Jayasekara
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Endroit
Bruton Pl, W1J 6NQ London, London
Quartier
Mayfair
Rue transversale
Berkeley Square, Bruton Place
Parking details
Aucun
Public transit
Bond Street Underground Station <br />Green Park Underground Station
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Expériences

3-Course Set Lunch Menu - £49
49,00 £GB par personne
Plusieurs dates disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste.
New Year's Eve - Chef's Counter
240,00 £GB par personne
Prépayé
Seulement 31 déc. 2024
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savor a specially crafted 3 course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the Chef's Counter, which is a shared space, allowing you to enjoy a unique dining experience with fellow guests. T&Cs: 1. Please note that reservations are limited to 2 hours. We will ask for your seats back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that if you wish to cancel your booking after the 17th of December 2024, the deposit will not be refunded. Join us for an unforgettable evening and reserve your table today!
New Year's Eve - Early Seating
240,00 £GB par personne
Prépayé
Seulement 31 déc. 2024
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savour a specially crafted 3-course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the main dining room T&Cs: 1. Please note that reservations for the first seating are limited to 2 hours. We will ask for your table back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that the deposit will not be refunded if you request to cancel your booking after the 17th of December 2024. Join us for an unforgettable evening and reserve your table today!

Norwegian King Crab,
Lemon Verbena, Mushroom Purée, Bisque
"Egg in a Forest"
Mushroom Parafit, Truffle, Autumn Mushroom
Rowler Farm Roasted Onion Soup,
Truffle Cheese Toastie, Onion Agnolotti
Japanese Otoro, Roasted Foie Gras,
Golden Oscietra Caviar
Scottish Hand-dived XXL Scallop,
Pumpkin, Dashi
Larry's Crispy Chicken,
Creamed Leeks, Golden Oscietra Caviar

Main

Dry Aged Scottish Fillet of Turbot,
Swiss Chard, Golden Oscietra Caviar, Lemon Verbena
Rowler Farm Rack of Venison,
Jersery Oyster, Cloudberries
Dry Aged Scottish John Dory,
Foie Gras, Sollies Figs, Smoked Red Wine Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Rowler Farm Dry Aged Sirloin of Beef,
BBQ Lobster, Béarnaise Sauce
Roasted 'Arnaud Tauzin' Chicken,
Jerusalem Artichoke, Smoked Salmon Pearls, Truffle Jus

Dessert

66% Chocolate Cremeux,
Biscuit, Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon Meringue,
Curd, Sorbet & Lemon Verbena
Rowler Estate Quince & Vinegar Tart,
Tosi Gorgonzola
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

Avis de 33 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,9Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Londres
Internationale

33 avis

C
Catherine
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my best meals of 2024. I couldn’t fault a single thing and the set lunch menu at £49 is incredible value given the quality of the food
Cet avis est-il utile ?
S
Sam
Londres
11 avis
VIP
3.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
Disappointing. Had expected a lot more given the excellent reviews. Service was excellent, but the food, despite being well cooked, just did not blend together too well. A lot of foie gras and caviar unnecessarily added making the food quite rich. The wine list is expensive and, frankly, the 2022 chablis we had was very average. There were some nice touches, but not enough to have me return. I feel like the food was being cooked to cater for an instagram international crowd, rather than a domestic one. It was also very empty, and there were only two other diners.
Cet avis est-il utile ?
J
Jai
Londres
5 avis
5.0
5 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, food and service was good, really enjoyed the evening with friends and they took us around to see the whole restaurant, the wine fridge is a must see!!!
Cet avis est-il utile ?
V
Vanessa
Londres
6 avis
5.0
6 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great food, great service. Just unfortunate that there was nobody in the restaurant which meant not so much ambience.
Cet avis est-il utile ?
T
Tajinder
Londres
5 avis
5.0
5 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Superb visit, 2nd time in as many weeks, excellent service and staff!
Cet avis est-il utile ?
C
Caroline
New York
2 avis
5.0
2 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding , very good service as well .
Cet avis est-il utile ?
H
Harry
Londres
5 avis
5.0
5 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional food in a great setting. We sat on the chefs counter as I always love to see a kitchen and is a really good opportunity to ask the chefs anything more you might need to about the food. Larry's personality and style really comes through in the dishes and is ultimately all super tasty and indulgent.
Cet avis est-il utile ?
N
Nicole
Londres
14 avis
VIP
5.0
14 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food, decor, atmosphere and service - even got a private tour of all the spaces by Marcello - many thanks! Now we are inspired to book the private dining room for a birthday!
Cet avis est-il utile ?
S
Sidney
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Remarkable foods and exceptional service! Will definitely come back again!
Cet avis est-il utile ?
C
Clare
New York
33 avis
VIP
5.0
33 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful. Food exceptional and very generous. Setting divine. Service just perfect and attentive. Highly recommend.
Cet avis est-il utile ?

FAQ

Le restaurant The Cocochine est noté 4,7 étoiles par 33 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Bruton Pl, W1J 6NQ London, London

Informations supplémentaires

Rue transversale
Berkeley Square, Bruton Place
Quartier
Mayfair
Heures d'ouverture
lun.–sam. 12:00–14:30 lun.–sam. 18:00–21:45
Prix
41 £ et plus
Cuisine(s)
Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
Bond Street Underground Station Green Park Underground Station
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Larry Jayasekara
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Site internet
http://www.thecocochine.com/
Numéro de téléphone
020 3835 3957
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Effectuer une réservation

Informations supplémentaires

Expériences

3-Course Set Lunch Menu - £49

New Year's Eve - Chef's Counter

New Year's Eve - Early Seating

Menu

Canapes

Starter

Norwegian King Crab,

"Egg in a Forest"

Rowler Farm Roasted Onion Soup,

Japanese Otoro, Roasted Foie Gras,

Scottish Hand-dived XXL Scallop,

Larry's Crispy Chicken,

Main

Dry Aged Scottish Fillet of Turbot,

Rowler Farm Rack of Venison,

Dry Aged Scottish John Dory,

Rowler Farm Celeriac en Croute,

Rowler Farm Dry Aged Sirloin of Beef,

Roasted 'Arnaud Tauzin' Chicken,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon Meringue,

Rowler Estate Quince & Vinegar Tart,

Mont Blanc,

Petit Fours

Avis de 33 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Cocochine ?

The Cocochine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires