The Cocochine

4.8

4,8

18 avis

41 £ et plus

Internationale

Chic
Adapté aux occasions spéciales
Innovant

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Internationale
Heures d'ouverture
mar.–sam. 12:00–14:30 mar.–sam. 18:00–21:45
Numéro de téléphone
020 3835 3957
Site internet
http://www.thecocochine.com/
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Larry Jayasekara
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Endroit
Bruton Pl, W1J 6NQ London, London
Quartier
Mayfair
Rue transversale
Berkeley Square, Bruton Place
Infos de stationnement
Aucun
Métro ou Station
Bond Street Underground Station <br />Green Park Underground Station
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Expériences

Set Lunch Menu - £70
70,00 £GB par personne
Plusieurs dates disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £70, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavors and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. ***Please note that our set lunch menu is only available from Tuesday to Friday.

Norwegian King Crab, Micro Lemon Verbena,
Mushroom Purée, Bisque
Spiced Veal Sweatbread,
Tanera Island Langoustine, Cauliflower
Rowler Farm Roasted Onion Soup,
Truffle Cheese Toastie, Onion Agnolotti
Japanese Otoro, Roasted Foie Gras,
Golden Oscietra Caviar
Tanera Island Hand-vided XXL Scallop,
Pumpkin, Dashi

Main

Arnaud Tauzin Chicken,
Tanera Island Langoustine, Maitake, Jus Gras
Rowler Farm Rack of Venison,
Jersery Oyster, Cloudberries
Dry Aged Tanera Island John Dory,
Foie Gras, Sollies Figs, Smoked Red Wine Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Rowler Farm Dry Aged Sirloin of Beef,
BBQ Lobster, Béarnaise Sauce

Dessert

66% Chocolate Cremeux,
Biscuit, Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Rowler Farm Plum and Blanc-Manger,
Sorbet and Plum Compote
Rowler Estate Quince & Vinegar Tart,
Tosi Gorgonzola
Poached Peaches, Rowler Farm Lemon Verbena,
Fresh Rasberry Sorbet

Petit Fours

Avis de 18 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Londres
Meilleure cuisine
Londres
Internationale
West End (Londres)
Meilleur toutes catégories confondues
West End (Londres)
Meilleure cuisine
West End (Londres)
Meilleur rapport qualité prix

18 avis

J
Jose Alberto
Londres
32 avis
5.0
32 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had dinner there and it was truly outstanding. I thoroughly enjoyed myself. Every single dish from the amuse-bouche, fish main to the chocolate caviar desert was delicious. Many thanks for an unforgettable experience and to the staff who made us feel so welcomed.
Cet avis est-il utile ?
A
Andy
Londres
4 avis
VIP
3.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Fantastic food and very good service but simply too expensive for what it is. c£300 a head for 3 courses each, a glass of champagne each, and 2 bottles of entry level burgundy. Would not return.
Cet avis est-il utile ?
R
Richard
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A new gem of London for all factors rated. Utterly recommended.
Cet avis est-il utile ?
J
John
Londres
13 avis
VIP
5.0
13 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the counter - watched the really talented chef team produce mouthwatering dishes. Service was above and beyond expectations - from the moment we got out of the taxi until the moment we left, and everything in between. The food was inventive but classic at the same time and all ingredients balanced each other, including the 91 ingredients in the amazing salad. A truly outstanding dining experience - Chef and co-owner Larry was gracious and informative, as was the rest of the team. Will definitely be back.
Cet avis est-il utile ?
R
Rita
New York
3 avis
5.0
3 avis
Y est allé·e le 9 août 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We greatly enjoyed our evening and the fabulous food. We will definitely come back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
6 avis
5.0
6 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really lovely and delicious three course meal with excellent and attentive service! All the food comes from their farm.
Cet avis est-il utile ?
s
seanm
Londres
5 avis
5.0
5 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow, what a find! The best dining experience I have had in London for a long time. The food is excellent, expertly created with great flavours and a twist in every dish… try the salad as well.. superb! Service really strong and it is great value…went to Hide recently… this is so much better!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
2 avis
VIP
5.0
2 avis
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding, will book again. I fully recommend this restaurant
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
6 avis
VIP
5.0
6 avis
Y est allé·e le 9 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything from the food to the service was exceptional and incredibly memorable. It very quickly became my favourite restaurant in town
1 personne a trouvé cet avis utile

FAQ

Le restaurant The Cocochine est noté 4,8 étoiles par 18 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Bruton Pl, W1J 6NQ London, London

Informations supplémentaires

Rue transversale
Berkeley Square, Bruton Place
Quartier
Mayfair
Heures d'ouverture
mar.–sam. 12:00–14:30 mar.–sam. 18:00–21:45
Prix
41 £ et plus
Cuisine(s)
Internationale
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Métro ou Station
Bond Street Underground Station Green Park Underground Station
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Larry Jayasekara
Renseignements supplémentaires :
Au comptoir, Banquet, Cocktails, Non-fumeur, Salle privée, Toilettes neutres, Vin

Site internet
http://www.thecocochine.com/
Numéro de téléphone
020 3835 3957
Installations pour l'événement privé
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Effectuer une réservation

Informations supplémentaires

Expériences

Set Lunch Menu - £70

Menu

Canapes

Starter

Norwegian King Crab, Micro Lemon Verbena,

Spiced Veal Sweatbread,

Rowler Farm Roasted Onion Soup,

Japanese Otoro, Roasted Foie Gras,

Tanera Island Hand-vided XXL Scallop,

Main

Arnaud Tauzin Chicken,

Rowler Farm Rack of Venison,

Dry Aged Tanera Island John Dory,

Rowler Farm Celeriac en Croute,

Rowler Farm Dry Aged Sirloin of Beef,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Rowler Farm Plum and Blanc-Manger,

Rowler Estate Quince & Vinegar Tart,

Poached Peaches, Rowler Farm Lemon Verbena,

Petit Fours

Avis de 18 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Cocochine ?

The Cocochine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires